Bülent K. • May 15, 2015Try the Bone-In Kona Crusted Dry Aged Sirloin With Caramelized Shallot Butter - Etin aroması ideal (via @Foodspotting)
Mr. Ibeabuchi • February 6This place is so nice inside and the service was so great, best to make reservations especially if it’s for a special occasion, the ribeye steak and the shrimps was my favorite.
Kristen S. • March 2, 2011Amazing! Ambiance is spectacular too. Favorite is the top sirloin. Don't forget to flip your card. Great place for clients too.
Hank • December 18, 2014Steak and excellent wine selection. Great staff and ambience. One of the best in Denver.
Derek • November 15, 2016I had the Bison Ribeye. It was very good. I ordered it medium rare, but it came out a bit rarer than I expected, but still was a great, great steak and I highly recommend this place.
Ginger D. • May 21, 2011You must try the filet!! It is simply the best steak I've had in a long time and I'm a hard steak critic. Also try the mac and cheese!!
Erica J. • December 4, 2016The Fuego Steak Melt is fantastic. Get it and the crispy Brussels sprouts.
Vanessa M. • September 30, 2011Ok seriously the lamb sliders...pork sandwhich...vegas sausage tamale...risotto & philly cheesesteak are all amazing!! I'm overly impressed!! Try everything....happy hr....mon thru fri 3pm to 6pm...
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