SuYeone J. • May 10, 2017Great service! Very tasty teppanyaki in a modern setting--reminds me of NYC.
Aron G. • November 25, 2016Great yakitori, bacon-wrapped skewers. Get the daily recommended 6, green salad, and steak! Overflowing sparkling wine also fun.
Trevor P. • January 1, 2018Of course the steak is amazing. We had a really wonderful lunch course include big ol ribeye;)
Nathan • January 8, 2018Incredible, melt-in-your-mouth matsusaka steak, served teppanyaki-style. Great side dishes as well.
Lucille F. • February 18, 2019The Japanese ribeye wagyu beef is the best! ( Coming from Chicago, I’ve had some of the best steaks before coming here.)The dinner set highlights the best seasonal ingredients of Japan. Delicious!
Rachel K. • July 9, 2017Breakfast buffet is expensive, but there is a large variety of options, including like croissants and fresh bread, raw fish, avocado (make your own avocado toast!), bread pudding, eggs and quiches.
Jeffrey B. • April 6, 2018The aged beef (Emperor steak & Porterhouse) are to die for! Staff & GM all gastronomically gifted & super friendly. Make reservations, block off the night & bring your appetite. Highly Recommended ;)
Emily K. • January 11, 2013The ~1500 yen lunch is a great deal for an app, main, bread, coffee/tea. The lamb chops are killer. Also, the prixe fixe lunch at 2100 yen is a total steal for the decadence you get.
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