choochootheband • August 10, 2011Great food, creative and interesting people, liveshows and a beautiful view on the lake. one of our fave places in Zurich
Karin G. • December 4, 2022The cheese for the all-you-can-eat Raclette is melted at the open fireplace in the room. oh and it‘s delicious.
Lisa S. • June 24, 2017Lovely setting, especially the outdoor seating during summer. Food was well presented, very good quality and taste was great. Love the Knödel desert 💓💕💞It's pricy though - main course starts at 30+
Sigi A. • February 20, 2012Butterzartes Cordonbleu knusprig gebacken mit zartschmelzendem Käse. Perfekt zubereitet von Daniel Schöchli.
Monika • November 12, 2020The history of Swiss chocolate presented in a modern and creative way. They didn’t fail to mention the other pioneers apart from Lindt. Only drawback: not a lot to try and taste.
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