Gold A. • December 11, 2016The tofu almost melts in the mouth. Szechuan beef noodle has a thick broth and overall quality of food is good.
Michella Jade W. • February 14, 2013Decent food, on the heavy side. Ask for a table by the window. The view at night especially is quite nice.
Curry M. • September 22, 2016Possibly the closest Taipei gets to an authentic Chongqing-style cuisine. It's still lacking nuance and complexity in the the heat profile but spicy and numbing it is. Nice owner and chef.
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