Evren B. • November 15, 2013My favorite hot tapas place in Barceloneta. It has traditional atmosphere and affordable prices. Recommendation: La Bomba, mushrooms, seafood and artichokes.
Femi Kuti D. • October 26, 2013Great tapas spot wbere the locals go. Get the ternera con rullo de cabra.
Antoine G. • February 14, 2010Crazy barceloneta guy to serve u but the home made vermouth is delicious! Only cold tapas. A bit expensive but nice for watching a barca game
Eva M. • January 13, 2013Delicious tapas for a good price. Las bombas - a must have. Great service, only spanish speaking though. Accept only cash.
Andreas C. • May 12, 2017Fun and interactive modern Tapas concept with great regional fare. Try the Tsukiji oyster
Aleksandra G. • September 4, 2020Barceloneta classic. Great spot for a vermut and tapas. If you’ve got a sweet tooth try their pan chocolate, what a surprise!
Lana M. • October 7, 2022One of the best restaurants in Barceloneta! Amazing tapas and many beer options…
Lucas B. • September 4, 2014Fabulous! Every single dish was a-ma-zing! You'll need to book a table. A bit pricy but worth it, perfect for a special occasion. And service was friendly and efficient ! Best experience in BCN yet!
Camilla G. • August 6, 2012Had tapas on 2 occassions,both time the food was great ,the fish and prawns fresh and tasty ,it's a typical neighbourhood bar with goood atmosphere,friendly,efficient service.
Murat • October 11, 2023Centrally located. Seafood and tapas starters are great. Mussels are super good. But steak as main course is huge and fantastic! Good for groups. Could be crowded at the weekends.
Shaileshwori S. • January 30, 2016We ended here looking for cheap beer after hot day at beach. With our broken Spanish, we still tasted some great tapas. The lovely owner gave us vermouth in the end! Loved the reverent flamenco vibe!
Valentin G. • August 9, 2019Food was just ok, and the staff doesn’t seem to be happy working here...
Katerina V. • November 26, 2016Kindly staff, nice place, great sangria, delicious tapas. Broken egg and Camembert from hot tapas and Roquefort cheese and seafood from cold tapas were the best. Recommended :)
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