Cee S. • July 19, 2015Love the place (I've always adored Sansó). The Paella was wet and pale. Callos is good, with the right kick.
Dennis B. • July 29, 2014Tapa is good. Pork sinigang have good serving size and taste good. Avoid papaitan and beefsteak tagalog! I didn't liked them.
Clarissa R. • October 30, 2013I'm loving the beef tapa, must try! During peak hours, you'll have to wait an hour or more to be seated. 😓
Tiger M. • September 6, 2010The best and the cheapest sizzling place along Maceda St. Try their sizzling porkchop, sisig and tapa tips!
Rach Y. • August 10, 2013They have the best Angus Tapa!!
Stephen B. • June 23, 2018Tapas meats all very overdone, no sauces. This is where the Portuguese restaurant was called Frangos.
Julia B. • October 8, 2014I love this place! great food and awesome ambiance. Cheesy beef Kaldereta and Strawberry tapa is a must try!
Mao B. • March 6, 2012If you're ordering Tapsilog. Make sure to request to reheat the tapa :) para less rubber-like
Ejane E. • March 16, 2014TAPA and SINIGANG the best! 😊❤👍
Norina H. • April 30, 2014Home of the best tasting frozen meat like siomai, tapa, tocino, ham, burger and many more from mom's secret recipe
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