Kyriakos G. • July 22, 2017One of the oldest tavernas in area. The star is the pork tenderloin and it's really good, super tender and juicy. Don't miss also the liver to complete the meat experience!
Nikos B. • June 2, 2013Do not leave without ordering "μελιτζάνα" (aubergine) and Haloumi cheese! Any type of burger is worth trying! Nice garden when the weather allows. Overall 3 times better than "Katsarina"!
Feasting F. • July 24, 2013Tasty yet overpriced.Small portions. Nothing like the real Cretan tavernas where they treat you sweets or fruit and raki at the end.90c for bread each when is not enough for all to take.Ripoff! Shame.
Don't see the place you're looking for? Add a new place to Foursquare.