Angela G. • February 2, 2013Seating is a little limited but it's got a great atmosphere, great food and even better juices. Try the Piña Verde!
ᴡ S. • January 29, 2015I love everything!!! Deserts are heavenly. The meals and snacks are one of a kind! Thank you, Pat! Love your philosophy on food and life!
April V. • July 29, 2013Go on Wednesday the chicken fricassee is to die for
Jeffrey W. • May 4, 2013Pork chop rivals Feast's. Get the buffalo sweetbread if it is on the menu. Mussels w/bread pudding in the middle are excellent also.
jordan w. • March 25, 2019Everything! Had the cajun pasta melt and the Cajun jumbalaya, and they were both really good.
Stephanie J. • June 30, 2011Hummus, Bean Thread & Lemon Kale!! The Triple Threat.
Jane K. • August 6, 2014Tomatoes, watermelon, plenty of greens, and herbs define the season - plus a little zing from spice! Check out our fresh and light summer meals!
Amy M. • February 20, 2018This place is amazing! If you’re lucky enough 2 get there early and try the donuts, get them! I haven’t eaten anything at ripe that i haven’t loved. Everything is vegan, but non vegans will enjoy too!
Mizz B. • December 1, 2015New staff so they are slow. Ordered a veggie plate & took 10 minutes to get although my food was in the front display. She took more orders instead of fixing my plate. Not very efficient use of time.
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