Hampus J. • October 22, 2010Amazing place! Nine people at wonderful food for 705 RNB.
Culinary Backstreets • April 17, 2013A great, traditional vegetarian restaurant serving dishes made with fresh, seasonal veggies. We love the cold bamboo tofu, black pepper mushrooms, and “Ants on a log" scallion noodles.
Time Out Shanghai • January 31, 2012Their vegetable wontons are some of the tastiest in town – ten juicy wontons served in a mildly salty broth, sprinkled with coriander.
Francisco L. • March 21, 2016So nice restaurant and food is so good!! Great choice!!
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