Mikah S. • June 8, 2012By far best market in Eugene, always has been, and bonus best salad bar too
Stephen P. • August 12, 2014Great vegan options. If you enjoy beans and plantains, get the Che Guevara burrito. Fantastic freshly squeezed juices too.
David V. • November 25, 2013Always delicious, affordable, and good tap selection.
Julie M. • October 13, 2013Try adding an egg to the Triple Lucky Noodle! Mmmmm
Monica C. • May 10, 2011vegan Philly cheesesteak: so much amazingness.
Thomis C. • May 10, 2017Great. They don't mess around with spicy either. Everything I've had is solid. Priced well. Portioned well
Suzi S. • December 23, 2011Edamame bowl, or any bowl, can be made vegan, or you can trade in the cheese & sour cream for extra avocado. And don't forget the bottle of Yumm! sauce when you leave.
Stephen P. • August 12, 2014Friendly/welcoming staff and always fantastic vegan options. Get the smoky vegan and sub avocado.
Clayton B. • May 26, 2016The hot and spicy bowl is quite delicious!
Jessica J. • September 2, 2010Everyone gets the Tofu Pad Thai, but the Sag Panneer is my favorite. They have a good salad bar and Hot Lips sodas- the raspberry is wonderful. Pretty much the only healthy food option in the EMU.
Screamin J. • December 2, 2020New downtown lunch spot from the popular campus food cart of same name! Vegan & local meat creative sandwiches, salads and more with rotating menu. Fast service, free parking! Good vibes, great food!
Maxwell F. • August 24, 2018Stop by on Tuesdays and Thursday’s to buy bulk tofu and tempeh
Matthew T. • June 9, 2011Lots of character. Made me organic
R. Eric B. • April 25, 2014Delicious. That is all. Get the hot sauce.
Nikki • July 20, 2018My absolute favorite dressing there is the almond blend. If only I could buy a gallon of that stuff!
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