Bob S. • July 18, 2013Probably the best Vietnamese restaurant in the East Bay. Excellent food and waiters who know the menu well (get Jasmine if you can).
Jik Kuan V. • June 18, 2015Like their variety sandwiches. They are so crunchy and tasty. Their bun uot are excellent too, you can add specials side if you wanted to. Overall they are good when making Vietnamese food.
Jordan K. • January 5, 2019You gotta get the beef stew with rice noodles, hands down!
Paula W. • March 31, 2010This place has the best chicken breast noodle soup - the green onion oil/paste is to die for - plenty of ginger for a cold!
M.C. • April 6, 2018Friday afternoon parking in area is tricky due to 12-3pm no parking zones. Food here is excellent! Banana blossom slices in full plate of veggie sides.
Stacey L. • April 27, 2010Try the angel wings, papaya salad, pad thai, kao piak #16 with tamarind powder sprinkled on top, and the thai tea.
Gina • March 20, 2010Yum… Authentic vietnamese food. Order the Seven Course Beef for 2 people.. It's enough food for four. Clay pot catfish is super tasty too..
Alex K. • January 4, 2014Haven't tried the food here yet but I can vouch for the good coffee, great juice, and blazing wifi. Great spot for studying or getting some work done.
Edwin T. • June 23, 2017Basically everything depending of course on what you are looking for... For what I know the sandwiches and teas are great.
zippy • March 11, 2019the ultra-nuclear-hot garlic chile sauce sitting so unassumingly and quietly alongside the other toppings.
Erik L. • December 14, 2012Whenever I am in Oakland I always make a stop here. This is a great value place with good food. I would recomment the Beef Saday. Once you get seated you are served fast with fresh made food.
Anna L. • April 1, 2017Make reservations for large group! Lunch was delicious, but pho was a bit pricey for being near Chinatown. Around $10-$12
Maddie Mae • March 1, 2015Stick to the fresh stuff; tofu papaya salad, grilled chicken summer rolls, etc. Lots of fresh mint!
Gaston O. • November 23, 2013#47 is a great dish... Vermicelli with barbecue pork and an egg roll... You would find a nice green salad with sprouts, mint and basil at the bottom.
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