Tiffany S. • May 28, 2011Absolutely have the wagyu tomahawk if they have it. Talk about mouthwatering goodness! Gnocchi is supreme as well.
Cristina D. • June 22, 2017Outstanding food and service! We had roasted eggplant, shaved zucchini, coal roasted oysters, raw tuna, stone bass, roasted monkfish, black pepper pork and wagyu sirloin + desserts. All of them deli!
Chicago Tribune • August 1, 2014I recommend the criollo, tuna topped with a circle of fried squid and a dab of aji amarillo sauce, and the pobre, richly flavored wagyu skirt steak with quail egg and ponzu sauce.
Linda D. • September 7, 2012The place lives up to culinary hype. The cauliflower, quinoa ravioli, scallops and wagyu tartare were amazing.
ISC C. • September 10, 2022Shanghai Terrace appetizer trio (mini chicken salad, spicy wagyu beef, lobster & chicken dumpling with black truffle)
Don't see the place you're looking for? Add a new place to Foursquare.