ᴡ L. • October 23, 2015Friendly team who are passionate about natural ingredients. They strive to source local ingredients, and organic French cheese and wine. Cosy, warm ambience
Roel T. • May 29, 2017Pizza is really good. There's no english menu but just ask the owner and he'll fix you up something you like.
Vincent T. • July 9, 2015Fantastic selection of mid priced wines. Weaker for the really premium stuff
Dan • May 30, 2015Reasonably priced glasses and bottles of wine and a relaxed atmosphere. It's worth asking for a recommendation.
Raven A. • January 28Quite crowded in weekend. Full of tourists and citizens. Good coffee, many food options with serenity aura. Some seats have power plugs
Talya • February 26, 20181,000 Yen cover charge. Great whisky selection. Private rooms if you have a large party - no reservation needed.
Jack R. • January 13, 2019Great wine! You choose from the cellar and can drink it at the bar. Super value. A really chilled place to hang out.
AL P. • December 28, 2011One of the great fine dining places I have frequented in Tokyo. Great service, nice view, great food and great wine selection.
Jesse J. • April 18, 2016My company hosted a dinner here, however for an Italian restaurant, I found the wine menu extremely lacking and the pasta and bread dishes uninspiring. The space was small as well, overall unappealing
abigail. • August 27, 2018Smaller groups will end up standing. But the pizza is cheap & excellent so - worth it. ¥500 for any pizza. A couple vegetarian options mixed in - margarita pizza was excellent.
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