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Fireside Restaurant & Lounge

Fireside Restaurant & Lounge

Bar and New American Restaurant$$$$
Edgewater, Chicago
  • Tips
    Avrom l.
    "A unique experience! and don't forget their Bloody Mary bar!"(3 Tips)
    "Build your own bloody mary $5.50, oh so amazing"(2 Tips)
    Rachel R.
    "Gouda mac and cheese with asparagus, bacon, and peas is phenomenal."(2 Tips)
    Louise C.
    "I love this place for the beer list and desserts."(3 Tips)
Tips and Reviews icon53 Tips and reviews
  • own bloody
  • outdoor seating
  • brunch food
  • ribs
  • spacious
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  • Popular
  • Recent
  • Jeff E.heart icon on user image
    Jeff EarlyFebruary 12, 2016
    The pizza was good despite all the pictures that make it look like cardboard. Great light crisp crust, good sauce and ingredients.
    Upvoted Jun 1
  • Shycuheart icon on user image
    ShycuOctober 22, 2017
    Restaurant with lots of character and a beautiful year round patio. Brunch on weekends and Bears game specials on Sundays. Breakfast burritos are ample and tasty.
  • Louise C.
    Louise CarmichaelMarch 27, 2014
    I love this place for the beer list and desserts. They may not know the difference between asparagus tips and the stalk but I don't eat either so who cares. Great choice for al fresco dining!
  • tara d.
    tara defranciscoApril 27, 2014
    A hidden gem! Awesome salads, summer = a gorgeous patio. Not awesome: the service (they seem to forget about tables if you're eating), & locals shrieking at the bar. Make it Cheers, not Barleycorns.
  • Joseph B.heart icon on user image
    Joseph B.May 14, 2018
    Been here 5+ times
    Great bar. Everyone knows everyone, but the place is large, so there's lots of room for new regulars and visitors. Large and unique beer list.
  • Kevin O.heart icon on user image
    Kevin O'wingsOctober 7, 2018
    I got a messed up meal and they fixed it no questions and I have to say I am super happy with them. Thank you foreside.
  • Eater
    EaterJanuary 13, 2017
    Spoiler alert: The Fireside actually has a fireplace to warm up folks while they sport or hang out with their families. Read more
  • Mary P.heart icon on user image
    Mary PhillipsNovember 18, 2019
    Go for brunch! The Veggie Lovers Skillet is delicious and there’s a Bloody Mary bar if that’s your beverage of choice.
  • Bob D.heart icon on user image
    Bob DeGraffSeptember 6, 2015
    Service was very good. Great beer selection on tap. Beautiful decor and Patio.
  • Alejandro G.heart icon on user image
    Alejandro GarciaMarch 12, 2018
    The calamari is so good here! You can't go wrong with their thin crust pizza, fish and chips are delicious.
  • Mark S.heart icon on user image
    Mark SchaeferApril 10, 2015
    Great all year round. Great outdoor/covered area for much of the year.
  • Avrom l.heart icon on user image
    Avrom litinNovember 1, 2019
    Been here 10+ times
    Great food, Easy parking. A unique experience! and don't forget their Bloody Mary bar!
  • Samantha B.heart icon on user image
    Samantha BornemannAugust 31, 2016
    Great for late-night food. Back garden room is a treat
  • Ryan D.heart icon on user image
    Ryan DuffOctober 28, 2012
    Been here 25+ times
    order chicken tenders and a pesto sauce pizza. Dip the pizza in the BBQ sauce. Enjoy!
  • Bradd E.
    Bradd EastonApril 30, 2016
    Ribs are awesome!!!! S'more dessert so much better than the campfire version. Incredible
  • Lee K.
    Lee KeenanApril 16, 2012
    Been here 10+ times
    Blackened catfish in all it's forms is fantastic. Love the ribs and pork chops too. Chicken strips, not so much.
  • Rachel R.
    Rachel RigdonJune 23, 2011
    Been here 10+ times
    Gouda mac and cheese with asparagus, bacon, and peas is phenomenal. The back patio is so beautiful and nice as well! Read more
  • Gregg T.
    Gregg TomlinsonJuly 2, 2011
    Been here 10+ times
    Build your own Bloody Mary bar on the weekends until 3pm is seriously great. Make one with sriracha sauce, you won't regret it!
  • David E.heart icon on user image
    David EldridgeFebruary 1, 2013
    Been here 25+ times
    Make sure to join the frequent diner club for fun rewards. Just reached the free entree level today!
  • Avi S.
    Avi SchwabNovember 2, 2013
    Don't miss the bacon jam on the bloody bar.
  • Russell S.
    Russell SchultzMay 25, 2014
    The pickles with the sandwiches are zingy like sport peppers! Nice touch. :cD
  • Dallas H.heart icon on user image
    Dallas HensonSeptember 8, 2020
    Atmosphere, staff is very friendly.
  • Sabrina R.
    Sabrina RecendezAugust 30, 2014
    Saturday and Sunday brunch is my favorite!
  • Dean A.
    Dean AdamsSeptember 4, 2011
    Been here 5+ times
    Newly renovated: sit in the window seats for brunch! Best seats in the house while you sip bloodys!
  • Dan L.
    Dan LobringSeptember 6, 2012
    The outdoor patio is open year round. Go for the ribs, dry with sauce on the side.
  • Marcy B.heart icon on user image
    Marcy BaerSeptember 2, 2016
    Great bunch in a wonderful location!
  • Roadretro
    RoadretroAugust 10, 2011
    In warm weather, bring your dog! You can sit out front and tie him/her up at your table...
  • Mike N.
    Mike NiemczykMay 27, 2013
    Banana bread french toast is a fat kid heaven.
  • Doug D.
    Doug DJune 23, 2012
    Great patio and massive omelets
  • Bobbie
    BobbieMay 19, 2013
    Build your own bloody mary $5.50, oh so amazing
  • Megan F.heart icon on user image
    Megan FickAugust 12, 2014
    Plenty of beer options and open late
  • Jane F.heart icon on user image
    Jane FromanSeptember 23, 2016
    Pasta dishes mixed drinks
  • Samantha B.
    Samantha BaughFebruary 5, 2012
    The veggie with Bacon is the tits. Its huge too...couldn't finish the whole thing
  • paul g.
    paul garciaJune 22, 2014
    Best north side bar in chicago
  • Luis M.
    Luis MNovember 26, 2011
    Been here 10+ times
    Spicy blackened chicken Cajun pasta is the best thing ever.
  • Micah T.heart icon on user image
    Micah TaupuleAugust 26, 2013
    Been here 10+ times
    Annie is the awesomest bartender!!
  • Lillie F.
    Lillie FrancesOctober 7, 2012
    The owner is BATSHIT CRAZY, but the staff soldiers on around him.
  • ISC C.heart icon on user image
    ISC ChicagoApril 15, 2017
    250-ingredient Bloody Mary
  • Amy G.
    Amy GuthMarch 6, 2010
    The smoked Gouda mac and cheese is serious. Especially with the mushroom, asparagus and tomato add-ons.
  • Marla T.
    Marla Troth MuellerJuly 22, 2011
    Been here 5+ times
    Cajun Blackened Chicken & Pasta is Delicious
  • John T.
    John ThurmondDecember 20, 2012
    Not bad. The cajun chicken pasta dish was better than the meatloaf.
  • Travis W.
    Travis WAugust 23, 2010
    The gravy. Oh man, the gravy. That's all I can say.
  • stephen r.
    stephen rileySeptember 4, 2011
    Sit in the back patio. Very nice space.
  • Rusty R.
    Rusty RectorJanuary 19, 2011
    Been here 100+ times
    Come see Abe on Tue nights, James on Sunday days and Annie on Sunday n
  • Janie C.
    Janie CostanzoNovember 21, 2011
    Calamari to die for!!!!
  • Jake H.heart icon on user image
    Jake HelmenSeptember 12, 2021
    Good atmosphere! Food was about average. Nothing too special
  • Caitlin C.
    Caitlin CampbellSeptember 22, 2010
    Bring a sweater if u sit by the broken window!
  • Marc E.
    Marc EmmanuelApril 12, 2011
    Been here 10+ times
    The best Calamari I'm town!
  • Erich D.
    Erich DethloffMay 24, 2012
    Been here 50+ times
    Mama selita jalapeno ketchup
  • Alex L.
    Alex LovinggoodDecember 7, 2011
    Been here 25+ times
    Seriously, I love this joint
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