Foodspotting’s Tips

Foodspotting: Try the Spicy Beef/lamb Kebab

Foodspotting: Try the hamachi shots

Foodspotting: Try the Seafood Noodle Soup

Foodspotting: Try the Polenta Com Fungi Lascas de File Gratinado Com Gorgonzola

Foodspotting: Try the Almond Jello

Foodspotting: Try the Apple jack Chicken Sandwich & Sweet Potatoe Soup

Foodspotting: Try the Garlic Pork Flavor Ramen

Foodspotting: Try the soy sauce ramen

Foodspotting: Try the IKEA Swedish Meatballs

Foodspotting: Try the Black Label Burger

Foodspotting: Try the Fish Taco

Foodspotting: Try the Matcha Donuts

Foodspotting: Try the Herb crusted beef sirloin with coriander carrots, smoked aubergine purée and potato gnocchi

Foodspotting: Try the Porchetta

Foodspotting: Try the Mokaccino

Foodspotting: Try the Swiss-orange-chip ice cream

Foodspotting: Try the Blueberry Almond Financier

Foodspotting: Try the Caramelized banana bacon french toast

Foodspotting: Try the Turkey Meatloaf

Foodspotting: Try the Pistachio Roll

Foodspotting: Try the Moroccan Lamb Sausage

Foodspotting: Try the Earthquake Roll

Foodspotting: Try the Giant Stone Crab Claw

Foodspotting: Try the Sorvete

Foodspotting: Three words: Get the lamb. It’s marvelous and the best lamb that Fiona, our Community Lead, has ever had.

Foodspotting: This authentic Burmese eatery is life-changing, according to Fiona. Be sure to order the traditional tea leaf salad, made from fermented tea leaves, and sesame chicken or beef.

Foodspotting: Get the hot pastrami and don’t forget the special sauce. The same family has been working in this sandwich shop for more than 20 years and the subs haven’t changed a bit. - Jeremy

Foodspotting: Try the Combo Plate

Foodspotting: Try the Falafel

Foodspotting: Try the Lobster Roll (Sandwich)