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Found Kitchen & Social House

Found Kitchen & Social House

(Now Closed)
New American Restaurant and American Restaurant$$$$
Evanston
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  • Stars
    The experts at Eater and Time Out Chicago recommend this place
    • Eater
    • Time Out Chicago
Tips and Reviews icon48 Tips and reviews
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  • Ron J.heart icon on user image
    Ron JeramiahNovember 1, 2017
    Awesome quaint place with bad ass food and service. You’ll enjoy the ambiance and this is a must do spot in Chi-town. The double fried wings are incredible & lamb meat balls crazy good 👍🏽
  • Eater
    EaterOctober 31, 2013
    The veggie-friendly menu offers plates like a chopped salad with pickled beef heart, deviled egg, beets and baby greens; heirloom tomato and burrata sandwich; arugula and parmesan flatbread.
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    Playful flatbreads, among them a sweet-potato hummus version topped with quark (a creamy white cheese) & shaved veggies, and a bacon-leek version that's a virtual tarte flambee, are ideal for sharing. Read more
  • Lucas Z.heart icon on user image
    Lucas ZarlengoJanuary 31, 2018
    Been here 5+ times
    Very fresh food and great drinks. Service excellent as well. The trout and creamy plenty were delicious (big portions), with a Clockwork Orange to enjoy as a drink (twist on old fashioned.)
  • Mary Kay H.
    Mary Kay HardcastleApril 13, 2013
    Blackboard Eats says "Peameal Bacon Sandwich is worth traveling for. Meaty and tender slabs of smokeless peameal bacon combined with a runny egg and sharp Cheddar make this unforgettable & messy."
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    With a good assortment of sturdy small plates and a handful of $13-and-under sandwiches (including a deeply satisfying French dip), even college students can — and do — find this place within range. Read more
  • Nori M.
    Nori MorgansteinMarch 20, 2013
    You have to get dessert! Try the orange pound cake with lemon curd, blood orange slices, and toasted coconut gelato! Good drinks, great food, and fun atmosphere!
  • Kirstjen L.heart icon on user image
    Kirstjen LorenzSeptember 14, 2014
    Great ambience! I loved the decor. Glad we sat in the "library" where it was a bit quieter, but the whole restaurant has a very fun style.
  • Nation's Restaurant News
    Chef Nicole Pederson uses Eastern Mediterranean flavors with an Argentine spin in the crowd-pleasing shareable plate, Lamb Meatballs. Read more
  • Time Out Chicago
    Time Out ChicagoDecember 20, 2013
    The lamb meatballs with pistachio chimichurri at Found Kitchen + Social House is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    If you prefer a liquid dessert, the interesting cocktail menu includes a "stout float" with vanilla gelato and molasses bitters — a black cow for mature audiences. Read more
  • Geoff J.
    Geoff J.November 17, 2012
    Great new spot in Evanston. Gastro pub type of a joint. Classy cocktails and small plates. Try the brussel sprouts and lamb meat balls.
  • Time Out Chicago
    Time Out ChicagoJune 19, 2013
    At Found in Evanston, the new 25-seat patio is outfitted with eclectic furniture and serves dishes like "knife-and-fork" sandwiches all day. http://tmout.us/lKTEo Read more
  • Leticia G.
    Leticia Guerra SNovember 18, 2012
    Great place! Order the Lamb meatballs! Although you can't go wrong with anything! Good wine and beer list! A must go!
  • Sheri D.
    Sheri DJune 8, 2013
    Outstanding service. Great atmosphere. Very clever seating areas with mismatched chairs. Waffles with rhubarb sauce were outstanding.
  • Ryan
    RyanAugust 15, 2014
    Burger with garlic pickles and onion cream. They cooked it nicely med rare. Softest, most buttery brioche roll ever.
  • Kirstjen L.heart icon on user image
    Kirstjen LorenzSeptember 14, 2014
    We tried all the desserts. I think the peach sundae is best - that caramel is really special.
  • Daryl G.heart icon on user image
    Daryl GardnerOctober 19, 2014
    Kale and Swiss Churd Salad, Creamy Palenta and 32 ounce bone-in Rideye Steak. Dinner was fantastic.
  • Grainne R.heart icon on user image
    Grainne ReganMay 21, 2016
    Lamb meatballs and steak dishes were amazing. Like the concept but they're short on execution.
  • Agatha
    AgathaJune 19, 2013
    Such fun decor & friendly servers! Get the polenta with almonds, mushrooms, blue cheese & egg. It is amazing!
  • Seth S.
    Seth SchwartzFebruary 16, 2014
    This place is tasty. Simple as that. Lamb meatballs, flatbreads, and butterball potatoes. Amazing!
  • Dan S.
    Dan SchaefferJune 30, 2013
    The twice-fried chicken wings are wonderful. Sweet and crunchy with a pleasant lingering burn on the tongue.
  • Kirstjen L.heart icon on user image
    Kirstjen LorenzSeptember 14, 2014
    the mozzarella & stone fruit starter was very good, and the trout was just fantastic.
  • Jon S.heart icon on user image
    Jon SchneiderJuly 1, 2015
    The steak is amazing. The chat is fabulous and I love the asparagus too!
  • Raul R.
    Raul ReyesMarch 8, 2014
    Great service, hip vibe and awesome food ... We will be back !!
  • Lee R.
    Lee RemiasMay 26, 2013
    If you want a cocktail, go for the Babbling Brooke. Not too sweet. Made with F.E.W. , a local gin.
  • J Ken T.heart icon on user image
    J Ken TanJune 26, 2015
    Good food alongside quirky furniture and jazz on thursday nights.
  • Jake S.
    Jake SmithMarch 1, 2013
    The gelato is super sweet here, try some when you order the delicious Stout Float.
  • Christopher
    ChristopherJune 22, 2014
    Definitely worth waiting for the chefs table.
  • Greg U.
    Greg UrbanDecember 19, 2012
    The giant armchairs are awesome, and the seasonal drinks are delicious, too!
  • George H.
    George HarrisonFebruary 17, 2014
    Been here 5+ times
    Great food, fun atmosphere..it's a go to in Evanston.
  • Vikki Y.
    Vikki YSeptember 3, 2013
    Amazing food!! Fresh and healthy!
  • Lloyd M.
    Lloyd MurphyOctober 11, 2019
    The decor is fun. The food was good. I would return many times, if it weren't for the unfortunate choice they made to post "no weapons" at the entrance. I won't be back.
  • Mindy P.
    Mindy PierceDecember 16, 2012
    The Kale and Swiss Chard Salad with Seeds and Cranberries was pretty amazing~
  • Christopher
    ChristopherJune 22, 2014
    Reserve table 41, best seat in the hizouse!
  • Nikki V.
    Nikki VargasJanuary 4, 2014
    Cool decor, good food and surprisingly hip.
  • Alfredo C.
    Alfredo CottinAugust 15, 2015
    Miso carrots! Everything!
  • Joshua T.
    Joshua TDecember 29, 2012
    I ordered the braised beef flatbread.... It may be the best thing I ate all year
  • Melissa
    MelissaJanuary 7, 2013
    Amazing veggie stew! Homemade tofu!
  • Trent J.
    Trent JurewiczFebruary 6, 2013
    fried whitefish sandwich with parsnip pickle slaw!
  • Kenneth O.
    Kenneth ObelDecember 27, 2012
    If you like chopped liver, the chopped liver here is divine!
  • Theresa K.
    Theresa K.September 22, 2013
    Meh. The chickpea balls are incredible. The ambiance and soundtrack pitch perfect. Otherwise, the meals are oily and overpriced and seating arrangements cramped.
  • Anne S.
    Anne SmithApril 23, 2014
    Delicious kale salad.
  • Paige K.heart icon on user image
    Paige KaliskiAugust 21, 2015
    Kinda weird, but REALLY delicious.
  • Ray
    RayMay 5, 2013
    Oyster tacos are awesome
  • Jason J.
    Jason JamesJune 22, 2013
    Best of Chicago: Best of Everything 2013 Read more
  • Brett T.heart icon on user image
    Brett TinnesJanuary 13, 2013
    Amaretto Sours are good. The douche bags are a plenty here tho. So... Don't go.
  • Thais M.heart icon on user image
    Thais MazelliJune 14, 2015
    Roasted pork chop!
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