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Frantoio Ristorante

Frantoio Ristorante

Italian Restaurant$$$$
Mill Valley
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7.2/10
31
ratings
  • Zaz H.
    "Try the tagliata di manzo - So delicious."(2 Tips)
9 Tips and reviews
Filter:
  • tagliata
  • potato purée
  • scallops
  • polenta
  • good for dates
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  • Celeste C.
    Celeste ChapmanMarch 7, 2011
    Try the excellent special of porcini crusted tombo tuna over crispy polenta, braised escarole, and trio of mushrooms! Absolutely delicious and well executed.
  • Tom B.
    Tom BuswellMay 2, 2012
    CAPPESANTE AL CRESCIONERoasted day boat scallops, potato puree, Sausalito Springs watercress sauce, black truffle oil
  • Tom B.
    Tom BuswellMay 2, 2012
    TAGLIATA DI MANZOGrilled & sliced dry aged beef NY steak, shoestring patatine fries, salsa verde alla Milanese
  • Zaz H.
    Zaz HarrisMay 19, 2013
    Try the tagliata di manzo - So delicious.
  • Angel A.
    Angel Aguirre-BenitesJanuary 2, 2013
    Their own olive oil it's wonderful.
  • Marin I. J.
    Marin I. JJuly 1, 2010
    Marin IJ dining review: Frantoio can use a few tweaks in menu and look Read more
  • Tom B.
    Tom BuswellJanuary 19, 2012
    Best Italian food I've ever tasted!
  • Julia S.
    Julia SalazarFebruary 10, 2014
    Save yourself a disappointment! The menu is boring, the service is horrible, and the beer is warm...
  • Ben T.
    Ben TallmanApril 6, 2010
    Ask for light on the rocks!
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