- good for dates
- desserts
- fondue
- Thai chicken
- foie gras
- (15 more)
- Popular
- Recent
- By far, the most intimate setting for dining in Aspen. If you're looking for a cozy setting with delicious food-look no further. I dine here every time I'm in town and will never stray from this gem.
- Char MFebruary 6, 2013Unlike some of the reviews, our table of 3 had great doting service. The crepes were huge so we shared a savory mushroom crepe and a desert crepe, Sweet Dreams. Yum! Would definitely go back.
- Daniel Theme is the Chef here and I have had the pleasure to spend the day in the kitchen with this WONDERFUl French man. Everything on the menu is amazing! You can even make your own crepe! Must try!
- Aspen Real LifeSeptember 17, 2012I hope they see these reviews so that they can redeem theirselves because lunch was sooo delicious! I had the chicken curry and b had the chocolate Austrian dessert. No clue on how to spell it though.
- eric bornemannOctober 16, 2022Cute place and the fondue is quite good. Overpriced for what it is and the outdoor seating is not what they say, you’ll be sharing covered space with others without much airflow.
- Elizabeth BursteinJuly 13, 2016Not a big fan of the fondue but the Nutella dessert crepe and the Thai chicken crepe were awesome
- Chris DoddsJanuary 6, 2012Best new restaurant in town, and for the price it can't be beat! Cozy, quaint, and fabulously french. A must in aspen!
- Jeanie NewbergMarch 17, 2013If you go with someone else, get one savory crepe and one sweet crepe. They are HUGE and delicious.
- AlexAugust 22, 2013The service is not awful, it's European: they take your order, bring your food, and leave you alone. I prefer it to helicopter servers sometimes. Get the Savoyard to continue the uber-Euro vibe.
- Bobby BruggerSeptember 18, 2013Definitely try the chilled avocado and cucumber soup. Was disappointed fondues and raclette were only for two or more.
- The lobster bisque is the best you will ever have. The French onion soup is just as good. Must try!!
- Shannon ChambersSeptember 2, 2012Unlike the other tips we found the food delicious and the service great!
- Eugenia GonzalezJuly 13, 2013Overpriced, The Classic (crispy buckwheat crepe, gruyere & Swiss cheese, smoked ham, topped w/over-easy fried egg) had almost no filling.
- Hopefully they'll get the concept of service one day... Until then, au revoir!
- Dave AmiraultMay 29, 2012The food is grossly overpriced, the service is poor, stay away from this place.
- Vanessa GonzalezMarch 27, 2016Básicamente pedíria: foie gras hecho en Casa, escargots y fondue con Truffa Negra. De beber no se pierdan los pink panter.