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      6 Tips

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      • Kuala Lumpur, Malaysia (4)
      • Indian Restaurants (1)
      • Bakeries (1)
      • Flea Markets (1)
      • Malaysian Restaurants (1)
      • Hotels (1)
      • Petaling Jaya, Malaysia (1)
      • Bangsar Baru, Kuala Lumpur, Malaysia (1)
      • Bukit Bintang, Kuala Lumpur, Malaysia (1)
      Heistand Swiss BakeryAugust 16, 2010
      • Kuala Lumpur, Malaysia

      "The aroma of fresh bread is lovely!" Pros: I've had some of the best breads in town here. Cons: The loaves of bread are around RM9 which can be a bit pricey if compared to other bakeries

      1 Save
      Pasar Tani Taman MelawatiAugust 16, 2010
      Flea Market
      • Taman Melawati, Malaysia

      Satay minang. “ The gravy makes it addictive ”. Pros: That gravy will go well with anything. Cons: Nothing much, really Read more

      Friedchillies Media Sdn BhdAugust 16, 2010
      Tech Startup
      • Petaling Jaya, Malaysia

      Since 1998, has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its all Read more

      Appom K.R Mani Curry HouseAugust 16, 2010
      • Kuala Lumpur, Malaysia

      "Fresh every single time" Pros: Delicious fresh food that is not too greasy. Cons: It can be a bit hard to find if you don't look past the vines Read more

      The Westin Kuala LumpurAugust 16, 2010
      • Kuala Lumpur, Malaysia

      At Prego. The Westing Bubbly Brunch. Foodsters verdict: Pros: Delicious food with free-flow champagne. Cons: Can be a bit pricey which is why this to me would be a special occasion brunch Read more

      1 Save
      Wau PenyuAugust 16, 2010
      • Kuala Lumpur, Malaysia

      "I love, love, love their ikan kering" Pros: East coast Malay fare served in a great restaurant setting Cons: A little on the pricey side Read more