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      6 Tips

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      • Kuala Lumpur, Malaysia (4)
      • Indian Restaurants (1)
      • Bakeries (1)
      • Flea Markets (1)
      • Malaysian Restaurants (1)
      • Hotels (1)
      • Petaling Jaya, Malaysia (1)
      • Bangsar Baru, Kuala Lumpur, Malaysia (1)
      • Bukit Bintang, Kuala Lumpur, Malaysia (1)
      Heistand Swiss BakeryAugust 16, 2010
      Bakery
      • Kuala Lumpur, Malaysia

      "The aroma of fresh bread is lovely!" Pros: I've had some of the best breads in town here. Cons: The loaves of bread are around RM9 which can be a bit pricey if compared to other bakeries

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      Pasar Malam/Tani Taman MelawatiAugust 16, 2010
      Flea Market
      • Taman Melawati, Malaysia

      Satay minang. “ The gravy makes it addictive ”. Pros: That gravy will go well with anything. Cons: Nothing much, really Read more

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      Friedchillies Media Sdn BhdAugust 16, 2010
      Tech Startup
      • Petaling Jaya, Malaysia

      Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its all Read more

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      Appom K.R Mani Curry HouseAugust 16, 2010
      Indian
      • Kuala Lumpur, Malaysia

      "Fresh every single time" Pros: Delicious fresh food that is not too greasy. Cons: It can be a bit hard to find if you don't look past the vines Read more

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      The Westin Kuala LumpurAugust 16, 2010
      Hotel
      • Kuala Lumpur, Malaysia

      At Prego. The Westing Bubbly Brunch. Foodsters verdict: Pros: Delicious food with free-flow champagne. Cons: Can be a bit pricey which is why this to me would be a special occasion brunch Read more

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      Wau PenyuAugust 16, 2010
      Malaysian
      • Kuala Lumpur, Malaysia

      "I love, love, love their ikan kering" Pros: East coast Malay fare served in a great restaurant setting Cons: A little on the pricey side Read more

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