The Garlic Poet Restaurant & Bar

The Garlic Poet Restaurant & Bar

New American Restaurant$$$$
New Cumberland
  • Rosie H.
    "Amazing cocktails and beer selections."(4 Tips)
    Joel G.
    "The fillet mignon was amazing."(2 Tips)
    Michael R.
    "Draft list is great."(2 Tips)
    Marisa H.
    "awesome martinis and $5 burgers and fries"(3 Tips)
19 Tips and reviews
  • filet mignon
  • good for dates
  • burgers
  • beer
  • great value
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  • Paul W.
    Paul WithunMarch 4, 2016
    An excellent selection of craft beer!
  • Rosie H.
    Rosie HendersonJuly 27, 2015
    Amazing cocktails and beer selections. Ask AJ to make you a cocktail!
  • 🚒🚨Scott
    🚒🚨ScottMay 23, 2015
    Don't go there if your hungry over 1hr 1/2 for food that sucked. Should've known to order never get seafood in Pennsylvania nowhere near the ocean + Way overpriced
  • Myles M.
    Myles MillerNovember 1, 2014
    Everything. Kurt Weaver is a creative chef.
  • Caleb L.
    Caleb LubarskyOctober 2, 2014
    Everything. Seriously. This is hands down one of the best spots in the area - hidden in the hotel nonetheless. Have been 3 times now, and they never disappoint...awesome beer list too!
  • Kevin G.
    Kevin GardnerAugust 23, 2014
    The food was amazing. Great atmosphere
  • Melissa P.
    Melissa ParrishAugust 7, 2014
    Been here 10+ times
    Big beer selection. Cheap flights
  • Joel G.
    Joel GlovierApril 19, 2014
    The fillet mignon was amazing. Perfectly done, and I'm super picky about my steak.
  • Joel G.
    Joel GlovierApril 19, 2014
    Ask for Ben, his service is excellent. Great recommendations, incredible knowledgable about everything from the menu items to the brews on tap.
  • Jen T.
    Jen TomcaninApril 13, 2014
    Beware: you WILL be cutoff if you appear even slightly intoxicated. Just FYI. Either the bar is extremely cautious, they got in trouble for overserving, or they do not want repeat customers.
  • Gail
    GailJanuary 13, 2014
    Horrible. Bob Evans next door would have been a better choice. Filet Mignon was the toughest meat I've ever eaten. Portions of the "smalls" entrées are tiny. I'm not a big eater and I left hungry.
  • Derrik K.
    Derrik KoppenhaverAugust 30, 2013
    Excellent staff, great food. Simple food, superb seasoning. Miranda was a great server and the chef staff (especially Kurt and Scotty) are some of the best in the area.
  • Michael R.
    Michael ReeseAugust 6, 2013
    Eat here! Foodies beware, you will never want to leave. Ambiance is perfect, service is friendly and knowledgable. Draft list is great. And the food, don't get me started on the good.
  • Arthur T.
    Arthur TaylorAugust 5, 2013
    Worth the 90 minute drive North. Seriously. It's just that good.
  • Thea L.
    Thea LennaAugust 5, 2013
    Some of the best food I have ever had. Try everything.
  • Marisa H.
    Marisa HuntMay 28, 2013
    Best happy hour including Tini Tuesday with awesome martinis and $5 burgers and fries
  • Todd P.
    Todd PungratzMay 26, 2013
    Fantastic food! I recommend the fried pickles!
  • PennLive | The Patriot-News
    Mimi says: "In-the-know-patrons ordered either assorted sliders, $9.50 (made with turkey burger, short ribs, crabby patty or meatloaf) or the towering custom made burgers...." Read more
  • PennLive | The Patriot-News
    Sara says: "We loved the Chicken and Dumplings - which is not the heavy Pennsylvania Dutch-style entree you may expect. Instead, it was a beautifully prepared chicken served with potato pot..." Read more
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