Gather

Gather

New American Restaurant and Pizza Place
2200 Oxford St (at Alston Way), Berkeley, CA 94704, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Fri
    • 11:30 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Sat–Sun
    • 10:00 AM–2:30 PM
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Drinks:
Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
Yes

"This 148-seat restaurant has the feel of a Michael Pollan book come to life." -- The NY Times

8.6/10

Based on 253 votes

People like this place

Total Visitors
3,536
Total Visits
5,269
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  • What you need to know
    Tiff T.
    "Try the Vegan Charcuterie Plate - So many different flavors!"(10 Tips)
    Guilherme S.
    "Try the a cauliflower soup or the kale salad as a start!"(4 Tips)
    Frank K.
    "their spicy tomato pizza with anchovies."(3 Tips)
    Joshua K.
    "Order one of their fabulous brunch pizzas and add an egg."(2 Tips)
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102 tips and reviews.

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  • vegan food
  • pizza
  • pork belly
  • cocktails
  • salads
  • French toast
  • sandwiches
  • chocolate chip cookies
  • trendy
  • burgers
  • eggs
  • good for dates
  • chorizo
  • lively
  • great value
  • house coffee
  • casual
  • wine
  • fancy
  • fresh squeezed OJ
  • Omer Z.

    Beluga lentils were good but our kale salad came out half frozen.

    Omer Zach · 2 days ago
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  • RY C.

    The best spot for pizza & drinks. Apps are killer as fug.

    RY CHach · May 10
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  • Lucero V.

    incredibly tasty California style mushroom pizza! perfect crust and great flavor. if a cocktail you've had here before isn't on the menu anymore, you can ask to have an in season version of it made.

    Save
  • holydevil

    The poached eggs were OMGThisIsSentFromHeaven

    holydevil · April 25
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  • Libby L.

    The soda is weird at first, I saw a little girl make a face when she tried and pushed it across the table to someone else. It's like fizzy vinegar.

    Libby Lee-Egan · March 22
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  • Libby L.

    Gather is where you take your fancy vegan friend

    Libby Lee-Egan · March 21
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  • Jeffrey G.

    Organic and sustainable haven, with recycled leather belts on booth seats. Pizzas really good. And fermented appetizer plate worth trying.

    Jeffrey Glueck · March 20
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  • Frank K.

    Had a great brunch here, which included their spicy tomato pizza with anchovies. The poached egg with ragu was good, and the pancakes were as well.

    Frank Kim · January 26
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  • Kevin S.

    Serves locally made sodas in wild flavors for the teetotaler in your group.

    Kevin Smokler · January 11
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  • Alex M.

    Complex & innovative layers of flavor & texture, healthy and satisfying, in an open & harmonious space.

    Alex Momtchiloff · January 3
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  • Brandon D. W.

    Arugula salad, and Steamed Mussels

    Brandon D. Williams · December 29, 2014
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  • Erin P.

    Fontinella pizza was great (good cheese and good crust). The chocolate chip cookie was AMAZING!

    Erin Proudfoot · December 15, 2014
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  • Jean-Charles

    Pancetta pizza was fantastic!

    Jean-Charles · October 17, 2014
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  • Peggy R.

    Sandwiches salads

    Peggy Ryan · October 10, 2014
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  • Craig V.

    Get the French Toast if you like things that are obscenely sweet. Nothing subtle about this dish.

    Craig Villamor · September 21, 2014
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  • Robert H.

    Great Salads

    Robert Hidalgo · September 7, 2014
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  • TV Food Maps

    Check out Gather as seen on Unique Eats Read more

    TV Food Maps · September 1, 2014
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  • Durin D.

    Vegan charcuterie

    Durin Dainson · August 31, 2014
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  • Alex

    Really innovative cocktails, of their own invention and classics done up with new ingredients.

    Alex · August 9, 2014
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  • Tasting Table

    At Gather in Berkeley, Charles Crebs uses sous vide to speed up the process of making infusions & jams, such as the grilled lemon marmalade for his Amaro Sour ($12), from days or months to mere hours. Read more

    Tasting Table · August 8, 2014
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  • Christine C.

    One of the best vegan meals I've ever had and my husband had the best chicken meal he's ever had.

    Christine Coolieo · August 7, 2014
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  • Kate R.

    If you get your coffee to go they put it in a hollow gourd for you.

    Kate Rhoades · June 15, 2014
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  • Joanna W.

    Roast chicken is not my fav thing (plus I really don't like chicken meat), but you should try the roast chicken here. It is finger-licking good. :)

    Joanna Wan · June 14, 2014
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  • Delyn S.

    little gem salad, house coffee, fresh squeezed orange juice, egg sandwich

    Delyn Simons · April 27, 2014
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  • Kouros M.

    The best thing we had was a bottle of Pinot From #HandleyCellars we brought in. All the dishes we tried were confused and blah, service was terrible and we ended up on a table for two with 3 people.

    Kouros Mohit · April 27, 2014
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  • Louie H.

    Vegan Sadness :~(

    Louie Helm · March 10, 2014
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  • Courtney R.

    The Walnut French Toast for Brunch is prime. Friendly staff and a nice, casual vibe makes for a lovely experience outside of the chaos that is Downtown Berkeley.

    Courtney Ridens · March 9, 2014
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  • Ann Maria

    Nettle scramble is awesome too much for me to finish. Poached eggs and the French Toast also looks amazing.

    Ann Maria · March 8, 2014
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  • Mandi D.

    Order a Bloody Mary & the egg pizza. Good lord. It's an out of body experience.

    Mandi Diehl · February 23, 2014
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  • Zoe W.

    Excellent paleo friendly brunch spot! Asked for my scrambled eggs dish to be gluten free & dairy free - and they were very accommodating.

    Zoe Wong · February 17, 2014
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  • Liz D.

    Came for brunch very excited but ultimately was disappointed. Ordered the egg sandwich, which would have been delicious had the eggs not been totally overcooked. Sad brunch fail.

    Liz Dell · December 29, 2013
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  • Alice F.

    Try the Vegan Chocolate Chip Cookie - Vegan cookie to make amends for defiling the vegan pizza with meat. ;-)

    Alice Ferris · October 1, 2013
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  • Alice F.

    Try the Wagon Wheel grilled cheese - with tomatoes and mushrooms. Grown up cheese sandwich.

    Alice Ferris · October 1, 2013
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  • Alice F.

    Try the Spicy Tomato Pizza - Tomato, cashew puree, capers...oh yeah, and we added pancetta. To a vegan pizza. It was really good.

    Alice Ferris · October 1, 2013
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  • Alice F.

    Try the Heirloom Tomato Salad - This was so good. Nothing better than a perfectly ripe tomato.

    Alice Ferris · October 1, 2013
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  • Alice F.

    Try the Gruner Veltliner - When this is on the wine list by the glass, I get it.

    Alice Ferris · October 1, 2013
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  • Jim A.

    Try the Tomato Salad - Linda's tomato salad. Fresh and fabulous. I never get to eat enough tomatoes in California.

    Jim Anderson · September 25, 2013
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  • Leslie M.

    Reservations thru open table is the way to go.

    Leslie Macchiarella · August 18, 2013
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  • billy n.

    Vegan charcuterie = bomb diggity.

    billy nguyen · July 28, 2013
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  • Vyoma

    Go for brunch on weekends. The duck confit hash and french toast are delish!!

    Vyoma · July 25, 2013
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  • Steph K.

    I was really excited about this place, it appears its a tad overrated

    Steph Kavrakis · June 28, 2013
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  • Katrina C.

    People frequently order the chicken for a reason - it's fcking fantastic.

    Katrina Chan · June 18, 2013
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  • Sam

    Try the Quail - Served with duck sausage, pickled radish, bean salad, and beet puree. Striking and delicious.

    Sam · May 29, 2013
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  • Sam

    Try the Local Grains - A lovely variation on risotto.

    Sam · May 29, 2013
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  • Jim A.

    Try the Vegan Charcuterie - Astounding! Inspired! Yes, it's meat on a plate with no meat.

    Jim Anderson · May 8, 2013
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  • John D.

    Yogurt strawberry granola has almost no yogurt. Good but very small

    John DeSerio · May 4, 2013
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  • Shreyaa K.

    Don't eat the sticky pudding :(

    Shreyaa Kh · May 1, 2013
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  • Guilherme S.

    Try the a cauliflower soup or the kale salad as a start! Then go with burger (really good) or the tomatoe pizza

    Guilherme Salgado · March 23, 2013
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  • Nikki S.

    Get the soup and salad as starters, and order the Vegan Charcuterie for dinner!

    Nikki Scott · February 22, 2013
    Save
  • Jason F.

    Note: Pizza

    Jason Feirman · February 19, 2013
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