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      Gennefer Gross locations

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      8 Tips

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      • All Tips
      • Studio City, United States (4)
      • Studio City, Los Angeles, United States (4)
      • Cocktail Bars (2)
      • American Restaurants (2)
      • West Hollywood, United States (1)
      • Mid-City West, Los Angeles, United States (1)
      • Los Angeles, United States (1)
      • Sherman Oaks, Los Angeles, United States (1)
      • Greater Toluca Lake, Los Angeles, United States (1)
      • Sherman Oaks, United States (1)
      • Diners (1)
      • Pubs (1)
      • Cafés (1)
      • Grocery Stores (1)
      Bristol Farms West HollywoodMay 15, 2013
      Grocery Store
      • West Hollywood, United States

      Best chicken salad in LA.

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      PatysDecember 8, 2011
      Diner
      • Toluca Lake, United States

      Best Tuna Melt in LA.

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      Black Market Liquor BarDecember 5, 2011
      Cocktail
      • Studio City, United States

      You must get the Ricotta Gnudi! Hands down, one of the best dishes you will ever consume. And be sure to swirl the gnudi around in the brown butter. Melt-in-your-mouth heaven.

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      Charlie's PantryOctober 31, 2011
      American
      • Studio City, United States

      Try the Pugliese Omelette, a spectacularly savory blend of crisp rapini, dried pancetta, zesty proscuitto and shaved parmesan.

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      Black Market Liquor BarOctober 3, 2011
      Cocktail
      • Studio City, United States

      A truly stylish dining and drinking experience with one of the best craft beer selections in the Valley and delicious gourmet eats. Must haves: deviled quail eggs, oxtail ragu and lamb meatballs.

      3 Saves
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      The Local PeasantAugust 19, 2011
      Gastropub
      • Sherman Oaks, United States

      By far, the best craft brew pub in The Valley. Must haves are the deviled eggs with smoked bacon, Peasant Minis and hand-cut French Fries. Wash it all down with a pint of the Matilda or Pranqster.

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      Charlie's PantryApril 15, 2011
      American
      • Studio City, United States

      The fresh rapini cooked in olive oil and garlic is to die for -- the Filet Mignon of vegetables.

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      Blu Jam CaféDecember 20, 2010
      Café
      • Los Angeles, United States

      Try the Steak Hash - As visually stunning as it is delicious, the steak hash is a must have on the Blu Jam brunch menu. (via Foodspotting)

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