Beloved by vegetarians and meat-eaters alike. You won't pout over the lack of quivering protein on your plate when you have treats like the raw zucchini tagliatelle to enjoy. [Eater 38 Member]
Great ambiance. Chickpea tofu was melt in your mouth delish. Veggie potstickers and fried rice. Subbed tofu for the duck in the fried rice dish as I'm vegetarian.
Bao chicka bao bao and Jaws for the Baos are a must! Also try the Japyoki fries so gooood!
The meat-centric menu will mostly delight carnivores. And there is plenty to be delighted by: bison tartare, Angus short ribs, dry-aged ribeyes. Order the roasted bone marrow. [Eater 38 Member]
The city's love of all things casual stops here: nowhere in Vancouver has such an beautiful room to enjoy truly fine dining. The elegant creations pair well with the surroundings. [Eater 38 Member]
A stunning room overlooking the water and mountains plus zingingly fresh sustainable sashimi and blowtorch-ed aburi sushi makes Miku a signature Vancouver experience. [Eater 38 Member]
Interesting dishes like beef heart tartare share menu space with solid staples like pizza and pasta (the casarecce with rabbit was particularly good!).
For brunching in Vancouver, it's a very good place. Inconvenient: you can wait until 1h30 to have a seat. Excellent service, original dishes & a very affordable price. Waffle👍.Experience is worth it.
From beef hot pot to pressed sushi and unique tempura veg (try the cauliflower!), this lil' ikazaya does it right. Modern, rad service that bends backwards to accommodate dietary needs, cheap saké.
The gelato here is worth the lineup. Tried Ashka Mashti (saffron, rosewater, pistachio & cream) and banana bread as recommended, these flavours indeed are amazing. Right texture, not too icy or milky.
Angus An's deft flavour-balancing act of sweet, aromatic, citrus, heat and spice creates great Thai dishes twist. Absurdly cheap; the $10 fermented Thai sausage and rice puff salad. [Eater 38 Member]
Nice selection of donuts, but apparently they don't have hot chocolate anymore and they don't accept credit, and charge a 50 cents if you pay with debit
With an award-winning restaurant packed with energy-efficient gizmos and an impressive zero-landfill waste record since they opened, this is the place to bring your eco-friends. [Eater 38 Member]
With a joint team of executive chef Frank Pabst leading the way in the kitchen and Yoshiya Maruyama heading up the sushi bar; raw or cooked, the fish is the star. Pricey but worth it.[Eater 38 Member]
Feeling overwhelmed by the donut selection? The Cinnamon Sugar is a reliable classic.. but if you're feeling adventurous, try the Whiskey Bacon. Heck, try 'em all.
Taro chips are pretty and taste great! Its the thinnest cut of any chips I've ever had (a good thing). Their vegan ice cream is amazing!
Dress warmly! Parking is limited, and streets around are the most ideal place to do so if you arrive late. Show up early, 15-30 mins prior to opening to avoid the line, or purchase ahead of time.
Best thing to get is the xiao long bao aka XLB aka delicious steamed pork soup dumplings. They have several varieties. Be careful when removing them from the steamer, you don't want to lose the broth!
Japanese supermarket with the best selection of snacks! Also can get green tea soft serve.
Pretty much everything is good here if you like chocolate. I couldn't believe how big the menu is.
