The Chef’s myriad influences, with France, Spain, the Caribbean and Asia leading the way, conspire to produce dishes that manage to combine simplicity and comfort with dazzling, complex flavors and colorful presentation.
Chef Alan Greeley's creativity is on full display during CMRW. See the delicious offerings here: Read more
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Chef Manginelli's favorite dinner places in OC
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Costa Mesa Restaurant Week 2013
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