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The Golden Truffle

The Golden Truffle

(Now Closed)
Restaurant$$$$
Costa Mesa
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The Golden Truffle
Photos32 Photos
MenuMenu
Lunch Menu 6Dessert Menu 3Dinner Menu 6
Appetizers and Small Plates
Prince Edward Isle Black Mussels Deux Magot
14.00
St. Tropez Pickled Egg
2.00
N.Z. Blue Abalone Sashimi
24.00
With Wasabi Ponzu
Ginger Marinated Dry Bay Scallop Gazpacho
10.00
Old Fashioned Cream of Tomato Soup
8.00
Maine Lobster Guacamole
14.00
With Warm Tortilla Chips
Fresh Portuguese Anchovies En Escabeche
8.00
Flouse Smoked Willapa Bay Oysters
14.00
With Cole Slaw
Salads
Chinese Chicken Salad
16.00
Napa Cabbage, Carrots, Scallions & Ginger Soy
Boston Bibb
10.00
Tomato & Kikorangi Blue Cheese Dressing
Maine Lobster
34.00
Gulf Shrimp Avocado Louie
The Golden Truffle Caesar Salad
9.00
Wilted Spoon Spinach
12.00
With Poached Egg & Hot Bacon Shallot Vinaigrette
Utility Foods
The Golden Truffle Baked Macaroni & Cheese
10.00
House Cured Rueben Sandwich
With Golden Truffle Pickles
The Golden Truffle Prime Cheddar Cheeseburger
12.00
With Celery Salt French Fries
Entrees - New School
Spicy Bahamian Venus Clam Chowder
14.00
Grilled Ocotpus
19.00
Chopped Tomato, Lemon Rice & Feta
Lemon Poached Breast of Jidori Chicken
18.00
RED Quinoa & Leek Jus
King Crab & Shrimp Etouffee Stuffed Baked Potato
22.00
Entrees - Old School
Sauteed Panamanian Swordfish
19.00
With Lemon Caper Meuniere
Rib Eye Scaloppini
22.00
With Lemon, Mushrooms and Butter
House Made Alsatian Style Sauerkraut & Sausage Plate
21.00
With House Mustard
Sides
Grilled Vegetables
5.00
Butter Whipped Potatoes
5.00
Dutch Crunch Potatoes
5.00
Canter Farms Spinach
5.00
Desserts
All Made Here
Double Vanilla Bean Crème Brulee
7.00
Traditional Coke Float
7.00
Meyer Lemon Tarte
7.00
William's Whisper
10.00
Cuban Dark Chocolate Pot De Crème
8.00
With Crushed Berries
Mojito Sorbet
6.00
With Fresh Grapefruit
New World Cherries Jubilee
10.00
Grasshopper Or Brandy Alexander
8.00
Coffee and Hot Toddies
Tiramisu Latte Or Traditional Irish Coffee
7.00
Tom's Hot Toddy
8.00
Chateau De Larressingle Reserve Vsop Armagnac
10.00
Fair Trade Organic Café Black Russian
7.00
Amaretto, Frangelico, Sambuca Or Drambuie
6.00
12 Year Les Grands Assemblages Armagnac
23.00
Ports and Dessert Wines
Norton Consecha Tardia '11
6.00
Maestral Wein Der Eisbox Tondre Vineyard Santa Lucia
42.00
Konzelmann Estate Vidal Icewine
10.00
Mission Hills Icewine Riesling
60.00
Disznoko Tokaji Aszu 5 Puttonos
55.00
Ozv Zinfandel Old Vine Sweet Solera
124.00
Fonseca Porto Bin #27
12.00
Taylor Fladgate 20 Year Tawny
12.00
Taylor Fladgate Lbv '05
10.00
Patricia Green Cellars Willamette Muscat Ottonel
18.00
Trinitas Moscato
28.00
Arrowood Saralee Late Harvest Riesling
20.00
Frogmore Creek Tasmania Iced Riesling '06
45.00
Chalk Hill Sonoma "Botryis Semillon"
20.00
Cass Paso Robles Syrah '09
45.00
Graham's 10 Year Tawny
10.00
Ramos Pinto Porto Lbv '00
14.00
Ramos Collector
18.00
Appetizers and Small Plates
Over Night Nz Coromandel Oysters On the Half
16.00
Fresh Anchovies
8.00
With Escabeche
Maine Lobster Guacamole
14.00
With Warm Tortilla Chips
Butter Fried Long Island Oyster Hand Rolls
12.00
Chilled Potato Leek Vichyssoie
6.00
Pimiento Saffron Pickled Egg
2.00
House Cured Wild King Salmon Gravlox
12.00
With Danish Salt Potatoes and Mustard Sauce
Salads
Chinese Chicken Salad
16.00
Napa Cabbage, Carrots, Scallions & Ginger Soy
Boston Bibb, Tomato & Kikorangi Blue Cheese Dressing
10.00
Maine Lobster
36.00
Avocado, Creole Tomato Salad
The Golden Truffle Caesar Salad
9.00
Wilted Spoon Spinach
12.00
With Poached Egg & Hot Bacon Shallot Vinaigrette
Utility Food
The Golden Truffle Baked Macaroni & Cheese
10.00
Pit Smoked Bbq Brisket On Brioche with Potato Salad
12.00
The Golden Truffle Prime Cheddar Cheeseburger
12.00
With Celery Salt French Fries
Entrees: New School
Sautéed Boston Dry Scallops
28.00
Pickled Tomatoes, Orzo Lemon Basil
Butter Braised Maine Lobster
44.00
With Wild Mushroom Ravioli, Sauvignon Blanc Herb Broth
Sauteed Pacific Swordfish Picatta
25.00
Lemon Caper Beurre Blanc
Herb Poached Breast of Jidori Chicken
23.00
Red Quinoa & Leek Jus
Entrees: Old School
Fresh Seafood Linguine
24.00
With Tomato Herb Marinara
Nebraskan Rib Eye Scalloppini
26.00
Mushrooms, Lemon and Butter
House Made Alsatian Style Sauerkraut & Sausage Plate
25.00
With House Mustard
Braised Prime Short Ribs,
27.00
Parsnip Potatoes with Natural Jus
Sides
Grilled Vegetables
5.00
Butter Whipped Potatoes
4.00
Dutch Crunch Potatoes
5.00
Canter Farms Spinach
5.00
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The Golden Truffle
1767 Newport Blvd
Costa Mesa, CA 92627
United States
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The Chef’s myriad influences, with France, Spain, the Caribbean and Asia leading the way, conspire to produce dishes that manage to combine simplicity and comfort with dazzling, complex flavors and colorful presentation.
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Permanently closed (Show more)
  • Tue–Wed
    • 11:30 AM–2:00 PM
  • Thu–Sat
    • 5:30 AM–10:00 PM
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(949) 645-9858
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thegoldentruffle
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@goldentruffle
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Yes (incl. Discover & Visa)
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United States » Orange County » Costa Mesa

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