Goose & Gander

Goose & Gander

American Restaurant$$$$
Saint Helena
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9.0/10
269
ratings
  • Tips
    Elias B.
    "Burger (and the fries) which I had was amazing with bone marrow."(11 Tips)
    Tim G.
    "Amazing G&G burger with duck fat fries."(6 Tips)
    Wilson F.
    "fabulous as are the corn croquettes and heirloom gazpacho."(3 Tips)
    Barry S.
    "... mixology - try the Mellivora Capensis - amazing depth and spice"(3 Tips)
Tips and Reviews icon69 Tips and reviews
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  • cocktails
  • bone marrow
  • mellivora capensis
  • cucumber collins
  • scarlet gander
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  • Alexandra P.heart icon on user image
    Alexandra PrevidiDecember 29, 2016
    I've eaten a lot of good burgers, but the G&G burger is SURREAL. Don't skimp on the bone marrow on it either. And the cocktails are incredible - works of art, but also tasty.
  • Aysu O.heart icon on user image
    Aysu OzgurMay 6, 2019
    Burger is delicious! Whatever that sauce is that the use really makes it amazing. Bone marrow & crispy olives were also good. The French toast was delicious but I learned I’m not a fan of quail
  • Wilson F.heart icon on user image
    Particularly friendly service and food that magnifies the glorious tastes of the local bounty. The bone marrow is fabulous as are the corn croquettes and heirloom gazpacho. Also, have both deserts.
  • JK
    JKJuly 30, 2021
    Try mushroom soup, fettuccini carbonara, a bone marrow-topped burger and fried chicken sandwich with charred jalapeño aïoli as well as delicious duck-fat fries.
  • mario a.heart icon on user image
    mario animaFebruary 19, 2015
    Everything is EXCELLENT. Fois gras, duck confit, and the burger is tremendously good. Extensive cocktail library with well-crafted concoctions and top shelf ingredients. Salivating just typing this.
  • CITY GRIT
    CITY GRITAugust 1, 2014
    Amazing cocktails and succulent bites in a posh pub setting without any pretention. We highly recommend the Scarlet Gander and Sister’s Crush, alongside the Octopus and the Crispy Jalapeno Poppers.
  • Ashley P.
    Ashley PenfieldMay 24, 2013
    Yum! Crispy olives were too good to be true. Loved the stuffed dates. For dinner we split the burger with bone marrow and duck fat fries! Everything was delicious!
  • Craig V.heart icon on user image
    Craig VillamorMarch 20, 2017
    G&G burger is probably the best I have ever had. Exceeded every expectation. Duck fat fries amaze!
  • Elias B.heart icon on user image
    Elias BizSeptember 24, 2017
    Burger (and the fries) which I had was amazing with bone marrow. Salmon was ok. Mushroom soup creamy it you like that. Great service.
  • Jacob G.
    The burger with bone marrow and duck fat fries is one of the best in the Bay Area. Don't miss their excellent bar downstairs.
  • Tim G.heart icon on user image
    Tim GarciaJanuary 5, 2016
    Amazing G&G burger with duck fat fries. Best burger I've ever experienced.
  • Lears F.heart icon on user image
    Lears FoolOctober 11, 2015
    There is a new chef, and the menu is incredibly good. (The cocktails are incredible, lots of whiskey.)
  • Heather G.heart icon on user image
    Heather GAugust 19, 2017
    Adorable atmosphere, pretty cocktails. I assume the menu changes but get the grilled watermelon salad if you can!
  • Sabrina
    SabrinaMay 4, 2012
    Been here 5+ times
    Welcome Back!! I missed this place.. And cocktails are amazing!! Especially the cucumber Collins and the mellivora capensis..
  • Colin L.heart icon on user image
    Colin LeeJune 9, 2017
    We split 4 appetizers here since we weren't too hungry. Highlights included roasted cauliflower and cheese plate
  • Léo G.heart icon on user image
    Léo GrimaldiJuly 23, 2017
    That burger with a duck egg and duck fat fries is a delicious mess.
  • Tasting Table
    Tasting TableJuly 16, 2012
    Get the stuffed jalapeño poppers with Cotija cheese blended with piquillo peppers, and scallops perched on fried green tomatoes and crisp pancetta coils: Read more
  • Odile R.
    Odile RoujolMarch 26, 2016
    Try the esturgeon. And the octopus. Enjoy the garden
  • Kristy S.heart icon on user image
    Kristy SandersApril 18, 2016
    Bali spice old fashioned! Couldn't be better. Gorgeous environment. Soft music. Wow.
  • Sofia L.heart icon on user image
    Sofia LennieAugust 11, 2015
    Wow! Amazing food. Try the forbidden rice with duck breast. Its just amazing!!!
  • Kevin R.
    Kevin ReidMay 26, 2013
    Been here 5+ times
    The mushroom soup is unreal. Seriously. Do it. Your life will never be the same.
  • Ashleigh G.heart icon on user image
    Ashleigh GardnerJanuary 2, 2016
    Cute gastropub accommodating to dietary restrictions.
  • SFGate M.
    SFGate ManagerJuly 16, 2012
    Locals pack it for Scott Beattie's creative cocktails, from the pink-hued Cucumber Collins to the coconut-foam-topped Mellivora Capensis.
  • Colleen D.
    Colleen DourneyJanuary 2, 2017
    Been here 5+ times
    GET THE OLIVES!!! So good. Major key.
  • Sharon T.heart icon on user image
    Sharon TsaoSeptember 9, 2015
    the bone marrow hamburger is pretty amazing... so is the corn croquettes.
  • Mutineer Magazineheart icon on user image
    Mutineer MagazineMay 7, 2012
    Been here 10+ times
    The burger is where it's at; get the marrow melted on top. Any and all cocktails are great!
  • JS1heart icon on user image
    JS1May 10, 2017
    G&G burger with duck fat fries. So good after a few wineries.
  • Nick C.heart icon on user image
    Nick ContiOctober 4, 2014
    Great cocktails. Classic or new!!
  • Yaron Z.heart icon on user image
    Yaron Zakai-OrOctober 15, 2016
    Excellent casual cuisine
  • Mutineer Magazineheart icon on user image
    Mutineer MagazineJanuary 8, 2014
    Been here 10+ times
    Michael will take great care of you. Looking for a cocktail? Start with the Painkiller!
  • Patti F.heart icon on user image
    Patti FirrinciliDecember 30, 2014
    Arugula gimlet, ambiance and great food.
  • Max B.heart icon on user image
    Max BeattyDecember 31, 2019
    If you want your appetizers with your entree, be sure to mention it. Felt like they were holding off which made for a very long lunch.
  • Kate
    KateApril 16, 2013
    Cute place, good scallops, can be on the chilly side. Ask the manager to turn on the fireplace!
  • Napa U.heart icon on user image
    Napa UberguyNovember 29, 2015
    The bar downstairs is the spot to hang at night for a drink and a snack
  • Benjamin K.heart icon on user image
    Benjamin KintnerJanuary 1, 2016
    Bad service. Came here with a group of 11 people for New Years. Servers would bring food with no silverware on the table, leave it and disappear. We had to hunt down our waiter just to get the wine.
  • Ashley S.heart icon on user image
    Ashley SpearsJuly 27, 2015
    Make sure to try one of their creative cocktails
  • Barry S.
    Barry SchulerMay 6, 2012
    Amazing mixology - try the Mellivora Capensis - amazing depth and spice
  • Mohammed W.heart icon on user image
    Mohammed WasfiSeptember 13, 2014
    Chorizo clam pasta and burgers with bone marrow
  • Sofia L.heart icon on user image
    Sofia LennieAugust 11, 2015
    Forbidden rice with duck breast. Ohhhh awesome!
  • Irina L.heart icon on user image
    Irina LoSeptember 24, 2017
    Burger I stole from someone’s plate was better than my salmon
  • David S.
    David SmithAugust 17, 2014
    Been here 5+ times
    Have a cocktail under the persimmon tree in the patio.
  • paul c.
    paul capelliSeptember 14, 2012
    sea bass - wow. try the Elizabeth Rose Pinot
  • Julie S.
    Julie SeigerJune 11, 2019
    Hostess said we couldn't sit outside & listen to guitarist 3 pm on a Sunday unless we planned to order dinner b/c they were going to be "crunched" yet only 2 couples outside. Returned awful margarita.
  • Ashley M.heart icon on user image
    Ashley MowreyApril 1, 2015
    It's decent. Huge outdoor space and speakeasy in the basement. The food is decent, the gnocchi was fantastic... But overall the selection was limited and overpriced.
  • David S.
    David SmithAugust 17, 2014
    Been here 5+ times
    Bring a bottle to drink with dinner. Corkage is $20.
  • jonathan h.heart icon on user image
    jonathan hegranesNovember 30, 2013
    Check out the bar downstairs... Great before and/or after a great dinner.
  • Micah D.heart icon on user image
    Micah DuchesneSeptember 20, 2016
    Some of the best cocktails in the valley.
  • Napa U.heart icon on user image
    Napa UberguyNovember 29, 2015
    The burger and corn croquettes!!
  • Stacey B.
    Stacey BresslerJune 7, 2013
    Been here 25+ times
    Go for the bone marrow on your burger!
  • Vincent Slade
    Vincent SladeOctober 25, 2013
    Great cocktails!
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