Goose & Gander

Goose & Gander

American Restaurant$$$$
Saint Helena
  • Elias B.
    "Burger (and the fries) which I had was amazing with bone marrow."(10 Tips)
    Léo G.
    "That burger with a duck egg and duck fat fries is a delicious mess."(6 Tips)
    Wilson F.
    "fabulous as are the corn croquettes and heirloom gazpacho."(3 Tips)
    "... Collins and the mellivora capensis.."(3 Tips)
64 Tips and reviews
  • cocktails
  • bone marrow
  • burgers
  • corn croquettes
  • mellivora capensis
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  • Popular
  • Irina L.
    Irina LoSeptember 24, 2017
    Burger I stole from someone’s plate was better than my salmon
  • Elias B.
    Elias BizannesSeptember 24, 2017
    Burger (and the fries) which I had was amazing with bone marrow. Salmon was ok. Mushroom soup creamy it you like that. Great service.
  • Heather G.
    Heather GAugust 19, 2017
    Adorable atmosphere, pretty cocktails. I assume the menu changes but get the grilled watermelon salad if you can!
  • Léo G.
    Léo GrimaldiJuly 23, 2017
    That burger with a duck egg and duck fat fries is a delicious mess.
  • Colin L.
    Colin LeeJune 9, 2017
    We split 4 appetizers here since we weren't too hungry. Highlights included roasted cauliflower and cheese plate
  • JS1
    JS1May 10, 2017
    G&G burger with duck fat fries. So good after a few wineries.
  • Craig V.
    Craig VillamorMarch 20, 2017
    G&G burger is probably the best I have ever had. Exceeded every expectation. Duck fat fries amaze!
  • Colleen D.
    Colleen DourneyJanuary 2, 2017
    Been here 5+ times
    GET THE OLIVES!!! So good. Major key.
  • Alexandra P.
    Alexandra PrevidiDecember 29, 2016
    I've eaten a lot of good burgers, but the G&G burger is SURREAL. Don't skimp on the bone marrow on it either. And the cocktails are incredible - works of art, but also tasty.
  • Yaron Z.
    Yaron Zakai-OrOctober 15, 2016
    Excellent casual cuisine
  • Micah D.
    Micah DuchesneSeptember 20, 2016
    Some of the best cocktails in the valley.
  • Wilson F.
    Particularly friendly service and food that magnifies the glorious tastes of the local bounty. The bone marrow is fabulous as are the corn croquettes and heirloom gazpacho. Also, have both deserts.
  • David P.
    David PoulsenMay 8, 2016
    Food really tasty
  • Shannyn S.
    Shannyn SMay 5, 2016
  • Kristy S.
    Kristy SandersApril 18, 2016
    Bali spice old fashioned! Couldn't be better. Gorgeous environment. Soft music. Wow.
  • Odile R.
    Odile RoujolMarch 26, 2016
    Try the esturgeon. And the octopus. Enjoy the garden
  • Tim G.
    Tim GarciaJanuary 5, 2016
    Amazing G&G burger with duck fat fries. Best burger I've ever experienced.
  • Ashleigh G.
    Ashleigh GardnerJanuary 2, 2016
    Cute gastropub accommodating to dietary restrictions.
  • Benjamin K.
    Benjamin KintnerJanuary 1, 2016
    Bad service. Came here with a group of 11 people for New Years. Servers would bring food with no silverware on the table, leave it and disappear. We had to hunt down our waiter just to get the wine.
  • Napa U.
    Napa UberguyNovember 29, 2015
    The bar downstairs is the spot to hang at night for a drink and a snack
  • Napa U.
    Napa UberguyNovember 29, 2015
    The burger and corn croquettes!!
  • Cameron M.
    Cameron MadduxOctober 11, 2015
    There is a new chef, and the menu is incredibly good. (The cocktails are incredible, lots of whiskey.)
  • Sharon T.
    Sharon TsaoSeptember 9, 2015
    the bone marrow hamburger is pretty amazing... so is the corn croquettes.
  • Sofia L.
    Sofia LennieAugust 11, 2015
    Forbidden rice with duck breast. Ohhhh awesome!
  • Sofia L.
    Sofia LennieAugust 11, 2015
    Wow! Amazing food. Try the forbidden rice with duck breast. Its just amazing!!!
  • Ashley S.
    Ashley SpearsJuly 27, 2015
    Make sure to try one of their creative cocktails
  • Ashley M.
    Ashley MowreyApril 1, 2015
    It's decent. Huge outdoor space and speakeasy in the basement. The food is decent, the gnocchi was fantastic... But overall the selection was limited and overpriced.
  • mario a.
    mario animaFebruary 19, 2015
    Everything is EXCELLENT. Fois gras, duck confit, and the burger is tremendously good. Extensive cocktail library with well-crafted concoctions and top shelf ingredients. Salivating just typing this.
  • Patti F.
    Patti FirrinciliDecember 30, 2014
    Arugula gimlet, ambiance and great food.
  • Nick C.
    Nick ContiOctober 4, 2014
    Great cocktails. Classic or new!!
  • Mohammed W.
    Mohammed WasfiSeptember 13, 2014
    Chorizo clam pasta and burgers with bone marrow
  • David S.
    David SmithAugust 17, 2014
    Bring a bottle to drink with dinner. Corkage is $20.
  • David S.
    David SmithAugust 17, 2014
    Have a cocktail under the persimmon tree in the patio.
    CITY GRITAugust 1, 2014
    Amazing cocktails and succulent bites in a posh pub setting without any pretention. We highly recommend the Scarlet Gander and Sister’s Crush, alongside the Octopus and the Crispy Jalapeno Poppers.
  • Jacob G.
    The burger with bone marrow and duck fat fries is one of the best in the Bay Area. Don't miss their excellent bar downstairs.
  • Mutineer Magazine
    Mutineer MagazineJanuary 8, 2014
    Been here 10+ times
    Michael will take great care of you. Looking for a cocktail? Start with the Painkiller!
  • Caroline O.
    Caroline On CrackDecember 11, 2013
    They've got Pappy.
  • jonathan h.
    jonathan hegranesNovember 30, 2013
    Check out the bar downstairs... Great before and/or after a great dinner.
  • Vincent Slade
    Vincent SladeOctober 25, 2013
    Great cocktails!
  • to cure:
    to cure:July 12, 2013
    Get Ian as a server before he returns to winery life!
  • Alexandra
    AlexandraJuly 3, 2013
    get the mojito!!!
  • Stacey B.
    Stacey BresslerJune 7, 2013
    Been here 25+ times
    Go for the bone marrow on your burger!
  • Kevin R.
    Kevin ReidMay 26, 2013
    Been here 5+ times
    The mushroom soup is unreal. Seriously. Do it. Your life will never be the same.
  • Ashley P.
    Ashley PenfieldMay 24, 2013
    Yum! Crispy olives were too good to be true. Loved the stuffed dates. For dinner we split the burger with bone marrow and duck fat fries! Everything was delicious!
  • Megan J.
    Megan JohnsonMay 18, 2013
    Fantastic cocktails
  • Paweł N.
    Paweł N.May 6, 2013
    Dates with Gorgonzola are just awesome!! ;o)
  • Kate
    KateApril 16, 2013
    Cute place, good scallops, can be on the chilly side. Ask the manager to turn on the fireplace!
  • Penelope M.
    Penelope MooreMarch 9, 2013
    If you like spice, get the poppers!
  • Brittany A.
    Brittany AllayneFebruary 3, 2013
    Been here 5+ times
    Ask for 'Topher he is the man!!!
  • paul c.
    paul capelliSeptember 14, 2012
    sea bass - wow. try the Elizabeth Rose Pinot
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