What stood out for us, was that hosts are very polite and relaxed, the place is beautiful, the food was exquisite, the ambient was very pleasant, and we felt really good out there.
Everything is really fantastic, and, on top of everything, just 45 minutes from Belgrade. But it's not for everyone's pocket; they are quite expensive.
Bagel is a type of sandwich which is popular in New York and these domestic bagels are really good, with a great deal of variety and very tasty. I strongly recommend "Bagel-Бејгл“.
This cave is truly beautiful. It’s very nice to see how nature, over time, can shape things in such unbelievable and unexpected ways, and how something completely beyond our daily experience emerges.
The tavern is really beautiful, and they even have rooms for sleepovers. I was there for lunch, but I decided to come back for a short vacation as soon as I can. All in all, I highly recommend it.
Idila is a small and pleasant hotel, with everything in it's right place and its rooms are quite decent. I liked the fact that they pay attention to details. This hotel really met my expectations.
This is a good place to try out the traditional cuisine of Zlatibor. For those who haven't tried it, the food is really great.
If you really want to experience authentic taste of komplet lepinja, you should go to Šuljaga.
We went with some friends at the best barbecue in this part of the Universe. When I first ate at the Bora in Rosulje, I had some kind of epiphany, since I realised how tasty meat can actually be.
We ate soufflés in many places and countries, but never had something quite like this one at Opera in Valjevo. When I think about a soufflé, I am thinking about this.
They have great garden, with pleasant atmosphere. If you are not nearby, they have a delivery service. The greatest impression on us made very authentic cheese taste on the pizza and fine, thin dough.
We decided to have breakfast on the river, and in Balkan ekspres we had French toasts, domestic ajvar and kajmak, bacon, pork belly carnitas, etc. The service was superb and the breakfast – fantastic.
Butkica has really nice garden and even nicer food. We tried something completely new, turkey in cherry sauce, finely balanced between sweet and sour, and the plate was big enough for the two of us.
We took about a quarter of a kilo of amazingly crunchy pork roast; simply pointed with finger and the guy at the butcher’s shop cut us exactly the part we wanted. Plus, he added a pork leg for free.
