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London, United Kingdom211 Tips
"Just south of the Albert Embankment, in the girls' half of the former Lambeth ragged school. Train lovers often pop in, mistaking it for an old signal house, only to find a double gallery..." Read more
"With a clay oven built into the back, they churn out chewy sourdough bases loaded with toppings - look for beetroot, goat cheese and spinach, or a maple-syrup base topped with apples and walnuts..." Read more
"Proof, if you ever needed it, that doughnuts are best served hot! Eat them as they come: try them with sugar or cinnamon – but frankly you'd be crazy not to eat them "con chocolate"..." Read more
"Danny O'Sullivan and Sarah Hogg's Korean-style fast food venture is proving a hit, with Korean-inspired sliders (miniature burgers topped with kimchi) winning kimchi fanatics and newcomers alike..." Read more