Digital communications strategist, fried chicken specialist
Try the Bun Bo Hue and ask for the shrimp paste.
A fancier take on Yaka-Mein is on the dinner appetizer menu.
"What to order: dumplings and buns, crispy fried pork shank, Chongqing chicken, American Chinese food" -David Chang
This is the one I dream about. Best tsukemen I've had.
Fancy. The Tori Paitan has a creamy chicken-based broth, seasonal vegetables, and an amazing egg. Expect a line.
Solid, longstanding ramen shop in a convenient location. Not really worth a trek if you are in another part of town.
Try some weird drinks. They have sesame-infused whiskey and shitake-inflused cognac.
Try a Fried Chicken Parfait! Duh.
This izakaya is owned by a hunter who serves grilled boar, bear, venison sashimi, and insects. Yes.
Everything on the menu is high quality and done right. The Italian is the stiffest competition I've seen for Graham Ave. Meat's Godfather sub.