Digital communications strategist, fried chicken specialist
Try the Bun Bo Hue and ask for the shrimp paste.
A fancier take on Yaka-Mein is on the dinner appetizer menu.
"What to order: dumplings and buns, crispy fried pork shank, Chongqing chicken, American Chinese food" -David Chang
This is the one I dream about. Best tsukemen I've had.
Fancy. The Tori Paitan has a creamy chicken-based broth, seasonal vegetables, and an amazing egg. Expect a line.
Solid, longstanding ramen shop in a convenient location. Not really worth a trek if you are in another part of town.
Try some weird drinks. They have sesame-infused whiskey and shitake-inflused cognac.