HAVANA BLUE

HAVANA BLUE

(Now Closed)
Caribbean Restaurant and Bar$$$$
St. Thomas
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HAVANA BLUE
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MenuMenu
HAVANA BLUE Dinner Menu 30HAVANA BLUE Vino Menu 17
Cocktails​: Latin Libations
Cuban Mojitos
14.00
Bacardi​ Superior Silver or Tropical Rum / muddled with fresh mint / lime & fruit
HAVANA Old Fashioned
14.00
Bacardi 8 Rum barrel aged in-house 21 days / Angostura bitters / torched orange peel / am arena dark cherry
Bourbon on the Beach
14.00
Bulleit Bourbon / fresh lemon / Grand Marnier / Coco-Cola / Angostura bitters
Killer Bee
14.00
Bacardi Limon Rum / passion fruit juice / house-infused citrus honey / jalapeño “stinger”
Dirty Chica
14.00
Stoli​ Vodka / jalapeño soaked onions / pepper infused olive juice
Brazilian Caipirinhas
14.00
Authentic Leblon Cachaca / fresh citrus / raw sugar
Thai Me Up Mule
14.00
Bombay Sapphire Gin / lime juice / Thai basil / ginger beer / black pepper bitters
Key Limetini
14.00
Cruzan Vanilla Rum / key lime / pineapple juice / graham cracker rim / vanilla-lime air
Pacific Pearl
14.00
Stoli Razberi Vodka / champagne / fresh raspberries / sugar rim
Espress Yourself
14.00
Stoli Vanil Vodka / Cuban espresso / splash of milk / shaken hard
Cocktails​: Frozen Sensaciónes
Nikki's Dreamy Rita
14.00
Lunazul Blanco Tequila / lime / passion fruit / mango / vanilla bean / owner's fav
Mango Pain Killa
14.00
Bacardi Mango Fusion Rum / house blend of coconut, orange & pineapple juices / fresh grated nutmeg
HAVANA BLUEberry
14.00
Cruzan Vanilla Rum / fresh blueberries / pineapple juice / graham cracker rim
Cocktails​: Tequila Temptations
Mambo Margarita
14.00
Lunazul Blanco Tequila / orange liqueur / orange, mango & lime juice / lime - salt bubbles
Sea Smoke
14.00
Lunazul Reposado Tequila / fresh citrus / smoked pineapple / muddled habañero / smoked sea salt rim
Fresa Flip
14.00
Lunazul Blanco Tequila / muddled strawberry / fresh citrus / egg white foam / torched orange zest / house-made citrus bitters / owner's fav
Paloma Limonada
14.00
Lunazul Blanco Tequila / pink grapefruit / fresh lemon / house-infused citrus honey / black pepper bitters
Cocktails​: Vino De La Casa
Rojo or Blanco
10.00 - 38.00
Sunset Sangria
12.00 - 40.00
Red or white wine / orange liqueur / citrus juices / ginger ale / fresh local island fruit
Cocktails​: Sapphire Blingtini
Sapphire Blingtini
175.00
Make it a HAVANA night to remember / exquisite belvedere ‘intense’ martini / any style she likes / stunning gia certified loose 1ct sapphire stone / edible silver-flake rim
Nuevo Caviar​
Egg yolk confetti / scallion, jalapeño, cilantro mezcia / yuzu crème fraiche / Latin Blinis
Pair with Moët & Chandon Imperial Brut / 116
Pair with 2003 Dom Perignon Brut Champagne / 375
American Hackleback Sturgeon Caviar / 2 oz
225.00
Slightly nutty and creamy finish / USA
BLUE Label White Sturgeon Osetra Caviar / 2 oz
375.00
Buttery​ texture and crisp finish / France
Aperitivos​
Meant for sharing amongst the table
Ceviche Especial
16.00
Fresh Seafood / cooked naturally in citrus juices / creative preparations changing daily / plantain & yuca chips
Spicy Tuna Crispy Rice
18.00
Spicy​ Tuna / crispy coco – risotto cake / jalapeño sliver / crazy 88 sauce
Bocadillo Lettuce Wraps
18.00
Tempura Sea Bass / miso - bacon crumble / sour apple salsita / lettuce cups / sesame shoyu
Mussels del Mar
16.00
PEI Mussels / lemon crema / Thai basil / white wine jus / cilantro / tostones
Pink Lady Roll
20.00
Spicy Crab / Spicy Tuna / cucumber / jicama / scallion / pink soy paper / togarashi tempura / crispy ginger / crazy 88 sauce /  low carb (no rice)
Pan de Argentina
8.00
House-made​ Cilantro Pan Rolls / sea salt / fresh herbs / Argentinian chimichurri
Tacos de Filet
6.00 each
Sofrito Marinated Filet Mignon / roasted poblano crema / manchego cheese / chile toreado salsa / cilantro petals / house-made cilantro - corn tortilla / minimum order three
Tao Tamales
14.00
Smoked Corn & Poblano Pepper Tamale / pico de gallo / queso blanco / togarashi dust / roasted poblano crema
Langosta Tostadas
8.00 each
Fresh​ Caribbean Lobster & Rock Shrimp / samba aioli / truffled arugula, red onion & jalapeño / miso - bacon crumble / queso blanco / crispy house-made cilantro - corn tostada / minimum order three
Crab Biscochitos
18.00
Trio of Mini Crab Cakes / red & green pepper confetti / ginger - citrus ponzu / local organic microgreens / roasted poblano crema
Sopa & Ensaladas​
Sopa Del Dia
Mp
Chef’s daily soup creation highlighting fresh local flavors
Caesar de la Casa
14.00
Romaine​ Lettuce / crispy manchego lazo / spiced cashews / chili - manchego Caesar dressing
Habana Ensalada
14.00
Fresh Spinach / jicama / red pepper ribbons / paprika dusted hard-boiled egg / miso - bacon crumble / quest blanco croutons / warm sesame - passion fruit vinaigrette
Entradas​
Mahi Maho Mahi
36.00
Pan-Seared Yuca Encrusted Mahi Mahi / citrus jicima slaw / creamy aji amarillo risotto / key lime - white wine sensación
Miso Sea Bass
40.00
Miso - Lemongrass Glazed Sea Bass / garlic spinach / mango mojo / smoked wasabi mash / soy - lemongrass reduction / house favorite
Mojo Camarones
36.00
Achiote​ Grilled Tiger Shrimp / chile bacon - batata brussels sprouts / hondashi fried rice / yuzu - garlic mojo
Lobster a la Plancha
Market
Caribbean​ Lobster Tail a la Plancha / chile bacon - batata brussels sprouts / manchego - potato air / green chile beurre blanc
HAVANA Pollo
34.00
Lightly Breaded Sofrito Marinated Chicken Breast / bursting with manchego cheese, cilantro & garlic / tempura Cholula® asparagus / Cuban dirty soba - rice / manchego coral crisp / Creole au jus
Pan-Asian Risotto
28.00
Creamy Aji Amarillo Risotto / red pepper / green pepper / onion / portabella / spinach / black sesame / crispy leeks / aji - coco reduction
Tuna Trinity
38.00
Chile Blackened Ahi Tuna / citrus jicama slaw / smoked wasabi mash / Kaffir Lime rain / cilantro effervescence
Snappin' Whole Snapper
Mp
Fresh Locally Caught Snapper / select crispy or grilled / coconut - cilantro rice / chile bacon - batata brussels sprouts / rojo Thai vinaigrette
Pescado de Oscar
42.00
Pan Seared Snapper / Lump Crab, Chorizo & Jalapeño Hollandaise / Cuban dirty soba - rice / tempura Cholula® asparagus
Ancho Filet
40.00 - 54.00
Grilled Filet Mignon / ancho chile & espresso rub / garlic spinach / cilantro - chorizo mash / tempura leeks / Cuban espresso salguero (as featured in Gourmet Magazine)
Mojito Skirt Steak
36.00
Mojito Glazed Tender Skirt Steak / cilantro - chorizo mash / crispy tobacco onions / tempura Cholula® asparagus / mojito & cocojito dipping sauces
Sexy Sides​
(Choose any three / 20)
The chef kindly requests no entree substitutions / *denotes vegetarian selection
20% gratuity will be added to parties of 6 or more
Additional Sauces / 2
Split Plate Charge / 6
Garlic Spinach*
8.00
Chile Bacon - Batata Brussels Sprouts
8.00
Citrus Jicama Slaw*
8.00
Coconut - Cilantro Rice*
8.00
Hondashi Fried Rice
8.00
Tempura Cholula® Asparagus*
8.00
Sweet Fried Plantains*
8.00
Manchego Potato Air*
8.00
Smoked Wasabi Mash
8.00
Cuban Dirty Soba - Rice*
8.00
Chef's Seven Course Sensación​
(Entire table must order)
Sit back, relax and let the chef create a culinary adventure from Latin America to the Pacific Rim showcasing inventive courses and house favorites.
Each guest / 150
With specialty cocktail pairings / 200
With featured wine pairings / 225
Primer Curso: Sopa Especial
Almond - Hondashi Crema / bonito flakes / cilantro essence
Tercer Curso: Tuna Temptation
Tuna Poke / pico de gallo / piña - mango chutney / gyoza shell / sesame - passion ponzu / poblano air / togarashi dust
Cuarto Curso: Flor Del Mar
Grilled Caribbean Lobster / truffled butter salsita / Latin cabbage & corn ensalada / yuzu - ginger shaved asparagus
Sexto Curso: Ancho Filet
Grilled Filet Mignon / ancho chile & espresso rub / garlic spinach / cilantro - chorizo mash / tempura leeks / Cuban espresso salguero
Segundo Curso: Marina Molé
Jumbo Tiger Shrimp / chicharrón crust / microgreens / mango – molé reduction
Entre Curso: Rose - Limón Granita
Quinto Curso: Miso Sea Bass
Miso - Lemongrass Glazed Sea Bass / garlic spinach / mango mojo / smoked wasabi mash / soy - lemongrass reduction
Septimo Curso: Sundae De Cafeina
Argentinian Style Dulce de Leche Ice Cream / cinnamon sopapilla bowl / tableside organic espresso shot
Dulces​
All dulcet created fresh daily in the HAVANA BLUE cocina
Key Lime Créme Brûlée
10
Tangy​ and Sweet / key lime infusion / five spice scented wonton twists
Guava Beignets
10
Frech Creole Style Donuts / vanilla bean - cream cheese filling / powdered sugar / guava sauce
Diablo Chocó Fondanté
12
Rich Dark Chocolate Cake / molten center / dulce de leche / fresh berries / dark chocolate chip - espresso ice cream
Flaming "Sweet Plantain" Fosters (table side presentation for two)
18
Sweet Plantains / Tahitian Vanilla Bean waffle / coco - banana ice cream / Grand Marnier Flambé / whipped crema
HAVANA BLUE Dessert Platter
40
Includes our House Favorite Dulces / Serves 4-5 people
Strawberry "Tres Leches" Coconut Shortcake
10
Fluffy Coconut Cake /fresh strawberries / coconut rum tres leeches / dulce de leche / whipped crema
Mocha Cappuccino Bread Pudding
12
Cappuccino Soaked Brioche / milk chocolate / candied cashews / cappuccino crema / mocha dust / dark chocolate chip - espresso ice cream
HAVANA Banana
10
Warm Banana Nut Spring Roll / strawberry - passion fruit coulis / coco - banana ice cream
Brazilian Carnaval
16
Brûléed Banana Split / house-made ice cream trio / dulce de leche / diablo chocolate sauce / kiwi coulis / whipped crema / toasted coconut
Isla Ice Cream (House-made ice cream / choose 3 flavors)
10
Coconut - Banana / Dark Chocolate Chip - Espresso / Cinnamon Horchata / Argentinian Dulce De Leche
After Dinner Spirits​: Vodka
Grey Goose
12
Late - Harvest Wheat / France
Chopin
12
Late - Harvest Potato / Poland
Stolichnaya
8
Grain / Russia
Tito's
10
Corn / Gluten Free / Texas
Belvedere
12
Gold Rye / Poland
Ciroc
14
Muzak & Ugni Blanc Grapes / France
Ketel One
11
Wheat / Holland
After Dinner Spirits​: Gin
Tanqueray
10
London Dry / England
Hendricks
15
Cucumber & Rose / Scotland
Bombay Sapphire
9
Monday Dry / England
After Dinner Spirits​: Tequila
Milagro
10 - 21
100 % Estate Grown Blue Agave
Patrón
14 - 52
100% Blue Weber Agave
Don Julio
12 - 28
100% Blue Weber Estate Grown Agave
After Dinner Spirits​: Small Batch Bourbon
Knob Creek
13
Aged 9 Years / 100 Proof
Bulleit
9
Frontier Whiskey
Woodford Reserve
14
Kentucky
Baker's
14
Aged 7 Years / 107 Proof
Maker's Mark
12
Kentucky
After Dinner Spirits​: Scotch
Chivas Regal
13
Blended / Strathisia
Johnnie Walker
Blended / Ayrshire
Glenfiddich
16
12 Year Single Malt / Speyside
Macallan
14
12 Year Single Malt / Speyside
Dewar's
9
Blended / Aberfeldy
Balvenie 12
17
"Double Wood" / Single Malt / Speyside
Laphroaid
14
10 Year Single Malt / Islay
After Dinner Spirits​: Whiskey
Seagram's
9
Canada
Jack Daniel's
11
Tennessee
Tullamore Dew
10
Ireland
Crown Royal
11 - 31
Canada
Jameson
10
Ireland
After Dinner Spirits​: Rhum / Ron
Bacardi
8
Silver, Gold, & Flavors / Puerto Rico
Gosling's
9
"Black Seal" / Bermuda
Rhum Barbancourt
14
Aged 15 Years / Haiti
Appleton Estate
9
5 Year / Jamaica
Brugal "1888"
16
Double - Aged / Dominican Republic
Angostura
12 - 18
Light & Dark Molasses Blend
Mount Gay "1703"
25
10-30​ Year Blend / Barbados
Captain Morgan
9
Spiced / Virgin Islands
Cruzan
13
Virgin Islands
Leblon
11
Natural Cane Sugar Cachaça / Brazil
Myer's
10
"Original Dark" / Jamaica
Atlantico
20
"Private​ Cask" / Solera - Aged / Dominican Republic
Flor de Caña
13
"12 Year" / Solera - Aged / Nicaragua
St. Lucia Distillers
18 - 19
Copper Pot Stilled / Roseau Valley
After Dinner Spirits​: Cordial Fino
Baileys
9
Irish Cream / Ireland
Drambuie
8
Honey​ & Spice Liqueur
Licor 43
10
Vanilla​ Liqueur / Spain
Disaronno
10
Amaretto / Italy
Campari
8
Amaro / Italy
B&B
11
Brandy & Benedictine / France
Sambuca
10
Anisette / White & Black / Italy
Grand Marnier
12 - 42
Orange & Cognac
Fernet Branca
8
Amaro / Italy
After Dinner Spirits​: Porto & Dessert Wine
2010 Château Manos "Cadillac"
Sémillon, Sauvignon Blanc, Muscadelle. Bordeaux, France 9/40
NV Inniskillin "Vidal"
Ice wine of Oak - Aged Vidal Blanc. Niagara Peninsula, Canada 32/169
NV Taylor Fladgate "2009 Vintage"
Tawny Port. Douro Valley, Portugal 17/115
2011 Michele Chiarlo "Nivole"
Moscato Frizzante. Calamandrana, Italy ½ BTL 41
NV Dow's Fine
Ruby Port. Orporto, Portugal 9/44
Café & Té​: Café
HAVANA BLUE offers a 5-Bean Blend utilizing beans from Indonesia, South America, Africa, and the Caribbean
Organic Specialty Blended Coffee
5
Regular or Decaffeinated
Cappuccino Cuba
14
Baileys / Kailua / Espresso / Milk
Espresso
3 - 5
Cappuccino
7
Espresso / Steamed Milk / Cinnamon
Express Yourself Martini
14
Stoli Vanil Vodka / Cuban Espresso / Splash of Milk / Shaken Hard
Café & Té​: Té
Chai Tea Latte
5
Bombay Chai Tea / Steamed Milk / Sugar
Hot Tea / Revolution
4
Café & Té​: Indulge
Sapphire Blingtini
175
Make it a night to remember / exquisite Stolichnaya "Elit" vodka martini / any style / stunning GIA certified loose 1 ct sapphire stone / edible silver - flake rim
Cigarros​
Davidoff (Dominican Republic)
22
Millennium Blend. Premier Petite Corona / full flavored / white pepper
Arturo Fuente (Dominican Republic)
14 - 50
Gluten Free Menu​: Aperitivos & Tapas
Ceviche Especial
18
Fresh Seafood / cooked naturally in citrus juices / creative preparations changing daily / plantain & yucca chips
Gluten Free Menu​: Entradas
Mahi Maho Mahi
36
Grilled Mahi Mahi / citrus jicama slaw / creamy aji amarillo risotto / key lime - white wine sansación
Mojo Camarones
36
Achiote Grilled Tiger Shrimp / chile bacon - batata brussels sprouts / coco - cilantro rice / yuzu - garlic mojo / aji amarillo
Ancho Filet
40 - 50
Grilled Filet Mignon / ancho chile & espresso rub / grilled asparagus / cilantro - chorizo mash / cuban espresso salguero
Pescado de Oscar
42
Pan - Seared Snapper / Lump Crab, Chorizo, & Green Chille Beurre Blanc / coco - cilantro rice / grilled asparagus
Lobster La Plancha
Mp
Caribbean Lobster Tail a la Plancha / chile bacon - batata brussels sprouts / manchego - potato air / green chile beurre blanc
Gluten Free Menu​: Sides
Tostones
8
Sweet Fried Plantains
8
Grilled Asparagus
8
Jalapeño Garlic Spinach
8
Coconut - Cilantro Rice
8
Chile Bacon - Batata Brussels Sprouts
8
Manchego Potato Air
8
Gluten Free Menu​: Dulces
Key Lime Créme Brûlée
10
Tangy and sweet / key lime infusion
Isla Ice Cream (Choose 3 Flavors)
10
Coconut - Banana/ Dark Chocolate Chip - Espresso / Cinnamon Horchata / Argentinian Dulce De Leche
Brazilian Carnaval
16
Rosé​
2015 Chateau Miraval
Rose​ of Cinsault, Garnacha, Syrah, Rolle / Cotes de Provence, France 16 / 58
Blanco​
2014 Casa Lapostolle 'Grand Selection'
Sauvignon Blanc / Rapel Valley, Chile 12 / 44
2015 Bertani 'Velante'
Pinot Grigio / Veneto, Italy 12 / 44
2015 Craggy Range 'Te Muna Road Vineyard'
Sauvignon Blanc / Martinborough, New Zealand 16 /60
2015 S.A. Prüm 'Essence'
Riesling / Mosel Valley, Germany 14 / 48
2015 Don Olegario
Albariño / Rias Baixas, Spain 14 / 50
2014 Freemark Abbey
Chardonnay / Napa Valley, California 18 / 70
Rojo​
Our Wine Director is available to assist upon your request: Steve T. Boswell
2014 Montes 'Alpha'
Syrah / Colchagua Valley, Chile 14 / 48
2014 Salentein 'Reserve'
Malbec / Valle de Uco, Mendoza Argentina 14 / 50
2013 Muga 'Unfiltered'
Tempranillo / Rioja Reserva, Spain 16 / 60
2014 Chateau Le Grand Verdus
Bourdeaux Style Blend / Bourdeaux, France 12 / 44
2014 Joseph Carr
Cabernet​ Sauvignon / Napa Valley, California 16 / 600
2013 St.Francis
Merlot / Sonoma County, California 16 / 60
2013 Cuvaison
Pinot Noir / Carneros, California 18 /68
Espumantes​
NV Marques de Monistrol
Cava Blanc / San Sadurni de Noya, Spain 11 / 38
NV Luc Belaire 'Rare' Rosé
68
Provence–AlpesCote d'Azur, France
NV Perrier–Houët Grand Brut
109
Brut / Epernay, France
NV Moët & Chandon 'Imperial'
Brut​ / Epernay, France 1/2 69 / 116
NV Moët & Chandon 'Rosé'
145
Brut Rosé / Epernay, France
2006 Dom Perignon
375
Brut​ Champagne / Epernay, France
NV La Marca
Prosecco / Trentino, Italy 12 / 46
NV Ferrari
75
Brut / Trentino, Italy
NV Moët & Chandon 'Ice Imperial'
100
Epernay, France
NV Veuve Clicquot 'Yellow Label'
Brut​ / Reims, France 1/2 79 / 129
2004 Perrier–Jouët 'Belle Epoque'
Brut or Rosé Champagne / Epernay, France 375 / 385
Roséa / Rosados​
2015 Chateau Puech Haut
50
Garnacha, Cinsault / Languedoc, France
2015 Chateau D'Esclans 'Whispering Angel'
68
Rosé​ of Grenache, Cinsault, Rolle, Syrah / Côtes de Provence, France
2015 Chateau Miraval
Rose of Cinsault, Garnacha, Syrah, Rolle / Cotes de Provence, France 16 / 58
Chardonnay​
2013 Benziger Family Winery
48
Carneros, California
2014 Sonoma Cutrer
Sonoma County, California 1/2 33 / 63
2013 Sequoia Grove
70
Carneros, Napa Valley, California
2013 Stags Leap "Karia"
86
Napa Valley, California
2014 Far Niente
160
Oakville, Napa Valley, California
2011 Kosta Browne 'One Sixteen'
143
Russian​ River Valley, California
2013 'Mâcon–Lugné' by Louis Jadot
50
Burgundy, France
2013 The Calling
66
Russian River Valley, California
2014 Freemark Abbey
Napa​ Valley, California 18 / 70
2014 Frank Family Vineyards
88
Napa Valley, California
2014 Cakebread Cellars
118
Napa Valley, California
2014 'Puligny–Montrachet' by Henri Darnat
175
Burgundy, France
Sauvignon Blanc​
2014 Casa Lapostolle 'Grand Selection'
Rapel​ Valley, Chile 12 / 44
2014 Cliff Lede
68
Napa Valley, California
2014 Heritance
75
Napa Valley, California
2013 Merry Edwards
95
Russian River Valley, California
2015 Craggy Range 'Te Muna Road Vineyard'
Martinborough, New Zealand 16 / 60
2014 Duckhorn
75
Napa Valley, California
2015 Cakebread Cellars
84
Napa Valley, California
Blancos Alternativos​
2013 Planeta Etna Bianco
45
Carricante / IGT Sicily, Italy
2015 Pine Ridge
48
Chenin Blanc Viognier / Napa Valley, California
2015 Bertani 'Velante'
Pinot Grigio / Veneto, Italy 12 / 44
2015 Willamette Valley Vineyards
50
Pinot​ Gris / Willamette Valley, Oregon
2015 Don Olegario
Albariño / Rias Baixas, Spain 14 / 50
NV Corse Locations by Orin Swift
70
Vermentino / Corsica, Italy
2015 Chateau Lamothe de Haux
44
Sauvignon Blanc, Semillon / Bordeaux, France
2014 Laurenz und Sophie 'Singing'
46
Grüner Veltliner / Niederösterreich, Austria
2015 S.A. Prüm 'Essence'
Riesling / Mosel, Germany 14 / 48
2015 La Crema
60
Pinot Gris / Sonoma County, California
2015 Mar de Frades
62
Albariño / Rias Baixas, Spain
Pinot Noir​
2013 Au Contraire
70
Sonoma Coast, California
2013 La Crema
75
Sonoma Coast, California
2014 Hartford Court
99
Russian River Valley, California
2014 Flowers
134
Sonoma, California
2014 Archery Summit
148
Willamette Valley, Oregon
2009 Kosta Brown "Sonoma Coast"
245
Russian River Valley, California
2013 Cuvaison
Carneros, California 18 / 68
2014 Willamette Valley Vineyards
78
Willamette Valley, Oregon
2013 Shea Estate
125
Willamette Valley, Oregon
2014 Archery Summit
148
Willamette Valley, Oregon
2014 Pommard by Louis Jadot
150
Russian River Valley, California
Zinfandel​
2015 Angry Bunch
52
Lodi, California
2015 Seghesio Family Vineyards
66
Sonoma County, California
2013 Martinelli Vigneto
89
Russian River Valley, California
2013 Edmeades
57
Mendocino, California
2015 Turley "Juvenile"
78
Contra County, California
Malbec​
2014 Salentein 'Reserve'
Valle de Uco, Mendoza, Argentina 14 / 50
2012 Bodega Catena Zapata 'Alta' 'Estate Rows'
95
Mendoza, Argentina
2015 Viña Cobos 'Felino'
85
By Paul Hobbs / Mendoza, Argentina
2010 Catena Zapata 'Nicolas'
198
Mendoza, Argentina
Merlot​
2013 St.Francis
Sonoma County, California 14 / 50
2012 Duckhorn Vineyards
120
Napa Valley California
2014 The Velvet Devil
54
Columbia Valley, Washington
2013 The Prisoner Wine Co 'Thorn'
122
Sonoma, California
Shiraz / Syrah​
2014 Montes 'Alpha'
Colchagua Valley, Chile 14 / 48
2011 Two Hands 'Gnarly Dudes'
110
Barossa Valley, Australia
2015 Mollydooker 'The Boxer'
78
McLaren Vale, Australia
2012 Montes 'Folly'
138
Apalta Valley, Chile
Cabernet & Blends​
2013 Les Gallets
50
Cote de Rhone
2014 Joseph Carr
Napa Valley, California 16 / 60
2014 Mulderbosch 'Faithful Hound'
69
Boudreaux Blend / Western Cape, South Africa
2014 Dell' Ornellaia 'Le Volte'
85
IGT Bolgheri, Italy
2013 Sequoia Grove
91
Rutherford, Napa Valley, California
2015 Orin Swift 'The Prisoner'
110
Zinfandel based blend / Napa Valley, California
2008 House of Mandela
106
Eastern Cape, South Africa
2013 Turley Estate
120
Napa Valley, California
2010 Valadorna
125
Super Tuscan / Tuscany, Italy
2012 Mt. Brave
195
Mt.​ Veeder, California
2010 'Solaia' by Marchesi Antinori
425
IGT Toscana, Tuscany, Italy
2014 Montes 'Alpha'
54
Colchagua Valley, Chile
2014 '75 Wine Company
65
Amber Knolls, California
2012 Heritance
78
Napa Valley, California
2013 Stags Leap 'Hands of Time'
98
Cabernet Sauvignon, Merlot, Syrah / Napa Valley, California
2011 Freemark Abbey
112
Boudreaux Blend / Napa Valley, California
2014 Duckhorn 'Paraduxx'
116
Napa Valley, California
2012 Philip by Mazzei
118
Toscana, Italy
2011 'Mas La Plana' by Miguel Torres
121
DOC​ Penedés, Spain
2012 Montes Alpha 'M'
135
Santa Cruz, Chile
2009 Quintessa
325
Rutherford, California
Rojos Alternativos​
2014 Banfi 'Centine'
40
Sangiovese, Cabernet, Merlot / Tuscany, Italy
2011 Chateau Le Grand Verdus
Bourdeaux Style Blend / Bourdeaux, France 12 / 44
2012 Frescobaldi 'Nipoozano'
60
Sangiovese / Chianti, Italy
2015 Ferrari–Carano 'Siena'
68
Sangiovese, Malbec, Cabernet Sauvignon / Sonoma County, California
2014 'Salmos' by Miguel Torres
80
Grenache, Carignan, Syrah / Priorat, Spain
2004 Faustino 'I Gran Reserva'
90
Tempranillo, Graciano, Mazuelo / Rioja, Spain
2013 Montes "Purple Angel"
118
Carmenere / Colchagua Valley, Chile
2013 Antinori 'Tignanello'
141
Super Tuscan / Tuscany, Italy
2009 Arcanum
160
Super Tuscan / Tuscany, Italy
2010 Fontanafredda 'Briccotondo'
42
Dolcetto​ / Langhe, Italy
2013 Joel Gott
52
Grenache​ / California
2010 Muga 'Unfiltered'
Tempranillo / Rioja Reserva, Spain 16 / 60
2013 Travaglini, Gattinara
70
Nebbiolo / Piedmont, Italy
2012 Muga 'Selección Especial'
89
Tempranillo, Garnacha, Mazuelo / Tioja, Spain
2015 Abstract by Orin Swift
108
Granacha, Petit Syrah, Syrah / California
2010 Michele Chiarlo ‘Tortoniano,’ Barolo
134
Nebbiolo / Piedmont, Italy
2012 Bertani Villa Arvedi Armarone
151
Corvina, Rondinella / Soave, Italy
1996 Dominio del Pingus ‘Flor de Pingus’
279
Tempranillo / DO Ribera Del Duero, Spain
Reservas​
2006 Rutherford Hill ‘Episode’
294
Bordeaux Blend / Napa Valley, California
2012 Insignia by Joseph Phelps
324
Cabernet Sauvignon / Napa Valley, California
2010 Tenuta San Guido ‘Sassicaia’
398
Cabernet Sauvignon, Cabernet Franc / Bolgheri, Tuscany, Italy
2000 Chteau Calon-Sgur Grand Cru Class
329
Bordeaux Blend / St. Estphe, France
2010 Blackbird ‘Illustration’
Bordeaux Blend / Napa Valley, California 1.5l / 525
2010 Opus One
739
Bordeaux Blend / Napa Valley, California
2009 Harlan Estate
1000
Bordeaux​ Blend / Oakville, Napa Valley, California
1996 Château Latour Premier Grand Cru Classé
2189
Bordeaux Blend / Pauillac, France
2008 Boyanci
299
Bordeaux Blend / Napa Valley, California
2011 Caymus ‘Special Select’
Cabernet Sauvignon, Merlot / Rutherford, California 359 / 1.5 L 700
2006 Insignia by Joseph Phelps
400
Cabernet Sauvignon / Napa Valley, California 324
2009 Viña Almaviva, Baron Philippe de Rothschild
477
Bordeaux Blend / Puente Alto, Chile
1998 Château d’Yquem
Sauternes, Bordeaux, France 375ml / 525
2008 Bond ‘Melbury’
849
Bordeaux Blend / Napa Valley, California
1998 Penfolds ‘Grange’
1389
Shiraz / South Australia
1985 Château Pétrus
4849
Merlot, Cabernet Franc / Pomerol, France

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HAVANA BLUE
#5 Estate Bakkeroe
St. Thomas VI 00801
U.S. Virgin Islands
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Latin America meets the Pacific Rim. Ocean Front. Experiential Dining. “Top 5 Beachside Restaurants in the Caribbean” – Caribbean Travel & Life.
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(340) 715-2583
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@havanabluevi
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