Heavy Seas Alehouse

Heavy Seas Alehouse

1300 Bank St. (at Central Ave.), Baltimore, MD 21231, United States
Hours:
Open until 2:00 AM (Show more)
  • Mon, Thu
    • 4:00 PM–Midnight
  • Fri–Sat
    • Noon–2:00 AM
  • Sun
    • 11:00 AM–11:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner, Dessert
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No

Offering first class food and beer pairings, an array of specialty beer and cask ales, and the return of the growler to Baltimore.

8.9/10

Based on 184 votes

People like this place

Total Visitors
2547
Total Visits
4379
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61 tips. Filter by taste:

  • all tips
  • peg leg
  • beer
  • 1 oysters
  • burgers
  • onion rings
  • happy hour
  • cocktails
  • spicy food
  • sliders
  • mussels
  • shellfish
  • french fries
  • crab
  • good for dates
  • poached eggs
  • roast pork
  • malts
  • jalapeño cornbread
  • gardens
  • micheladas
  • Lorcán

    The peg leg liqueur Manhattan and malt vinegar/smoked paprika fries are PHENOMENAL. And when I die, I hope I am cremated into a barrel of Blackbeard's Nightcap.

    Lorcán · February 18, 2012
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  • Timothy H.

    I am pretty sure that the path to the bathroom is the Konami Code

    Timothy Herndon · February 11, 2012
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  • HeavySeas A.

    Check out our cocktail menu too!

    HeavySeas AleHouse · February 7, 2012
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  • Neil T.

    Michael M leaves a lot of tips

    Neil Terry · February 10, 2012
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  • Michael M.

    Try the Warm Frisee Salad - Bacon vinaigrette, blue cheese, poached egg #hsah

    Michael Morris · February 2, 2012
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  • CANDOR

    Definitely get any beer a 7% ABV and up. Also, don't be a dick- buy the Heavy Seas beer, not the others available.

    CANDOR · May 14, 2012
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  • Michael M.

    Try the Beer Nuts - Spicy pecans. #hsah #addicting

    Michael Morris · February 2, 2012
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  • Nathan H.

    Love the building, but how are you supposed to get to the bar thru the giant table in front of it. Kind of a poor design.

    Nathan Huff · March 4, 2012
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  • Michael M.

    Try the Farrotto - Farwhat, nope...Farrotto: pork confit, oyster mushroom, parmesan cheese #hsah

    Michael Morris · February 2, 2012
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  • Michael M.

    Try the Onion Rings - Buttermilk marinated, whole grain Dijon & ale batter

    Michael Morris · February 2, 2012
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  • TheBmoreGirl

    Unless your intention is to drink the liquid from a dirty bar rag...OR u just want to hurl---stay away from Blackbeard's nightcap.

    TheBmoreGirl · September 2, 2012
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  • Becky D.

    Try saying hi to Mike Morrus

    Becky Depew · March 18, 2012
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  • Matt K.

    Chicken sandwich is a delight. Korean-Style Chicken Wings are some real good wings beb.

    Matt Kolowski · September 6, 2014
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  • Dale A.

    Dark Sky at Night if it is in season. Delicious.

    Dale Andrews · September 6, 2014
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  • joezuc

    The Korean BBQ wings are served whole. spicy, hot, and great.

    joezuc · July 16, 2014
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  • Derek D.

    Don't come on Mondays - severely limited menu (pretty much only pub grub & sandwiches).

    Derek Demaree · July 14, 2014
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  • HeavySeas A.

    Ask about our Cask beers!! Always tasty

    HeavySeas AleHouse · November 12, 2013
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  • Elisa H.

    They have THE best onion rings. All other onion rings are inferior.

    Elisa Hutter · November 1, 2013
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  • Larry S.

    First time here. Will return. Very friendly and knowledgable staff

    Larry Sampson · January 5, 2013
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  • The Baltimore Sun

    The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwxUY3

    The Baltimore Sun · November 30, 2012
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  • Denise D.

    Jalapeño cornbread, frisse salad with bacon. Beer of your choice. Repeat.

    Denise Dutton · October 25, 2012
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  • Ching Y.

    Try the Free Range Roasted Chicken

    Ching Yu ™ · July 7, 2012
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  • HeavySeas A.

    Try the Flounder Tartare - Lemon creme fraiche, grapefruit, avocado and frisée

    HeavySeas AleHouse · June 27, 2012
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  • Michael M.

    Try the Scallops

    Michael Morris · April 29, 2012
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  • Michael M.

    Try the Malpeque Oysters - “Heavy Seas Classic Lager” mignonette, lemon, cocktail sauce

    Michael Morris · February 29, 2012
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  • Michael M.

    Try the Pan Roasted Atlantic Salmon - green lentils, roasted fennel and cherry tomatogreen lentils, roasted fennel and cherry tomato, recommended with “Heavy Seas Marzen”

    Michael Morris · February 29, 2012
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  • Michael M.

    Try the Braised Bacon Bites - served with a house smoked tomato-maple glaze

    Michael Morris · February 29, 2012
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  • Cory G.

    Service was great, but the beers are overpriced.

    Cory Gestido · February 17, 2012
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  • HeavySeas A.

    Try the 24 Hour Beef Shortrib - Switched up for lunch and served w brussels sprouts and pickled onions

    HeavySeas AleHouse · February 15, 2012
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  • Michael M.

    Try the Roma Sausage Sliders - Fennel seed, red cabbage slaw, sweet pickles #hsah

    Michael Morris · February 2, 2012
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  • Chris M.

    I love all the food and design of the place. The cocktails are solid too.

    Chris Moore · 3 weeks ago
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  • Gregory S.

    Had a pleasant experience here; food is pricy but the service was great. Few places offer the rare Heavy Seas beers this place does, understandably.

    Gregory Schwender · January 4
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  • Katharyn D.

    Great'er Pumpkin beer is the best pumpkin beer around! Crab cake sliders are to die for-- they do Maryland crab the right way! Great atmosphere and service!

    Katharyn Dembowski · November 22, 2014
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  • Paul C.

    Good beer, burgers, and short ribs

    Paul Cunningham · September 7, 2014
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  • Jonesy L.

    The Bank Street Burger paired with the Cutlass Amber beer is perfect pub fair. Excellent atmosphere and great prices make this place a definite must.

    Jonesy LovesBeer · September 6, 2014
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  • Preferred Traveler

    Delicious "uncharted waters" selection. Be mindful that IMPERIAL means treat with respect. Don't be that guy! Talking about you FRANK!!! It's only 8!!! Cab number: 4439663075. You are at 1300 Bank St.

    Preferred Traveler · July 6, 2014
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  • John B.

    Emily is the best server! You have to ask for her by name. Especially if you like extra attitude with your meal. Food is good though.

    John Ballman · January 25, 2014
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  • HeavySeas A.

    $1 oysters for Happy Hour 4-6:30PM

    HeavySeas AleHouse · November 7, 2013
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  • Heavy Seas Alehouse

    Fridays from 4-6:30PM we have $1 oysters!!!

    Heavy Seas Alehouse · November 7, 2013
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  • Heavy Seas Alehouse

    Say it with me Humpday!!! Happy Hour 4-6:30PM with $3 Davy Jones, $4 house red or white, $5 beer cocktail $1 off year round drafts with great Happy Hour plates for $5

    Heavy Seas Alehouse · November 6, 2013
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  • Heavy Seas Alehouse

    $3.50 pints on Tuesday!! We open at 4:00PM with a Happy Hour menu that goes until 6:30PM On draft tonight: Gold Ale, Powder Monkey Pale Ale, Small Craft Uber Pils, Loose Cannon IPA, and Peg Leg Stout

    Heavy Seas Alehouse · November 5, 2013
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  • sandi c.

    Nice job on interior im not surrounded by tvs I see clean fresh character and there is an outside need garden ..leys go girls ! There's a 4 person check in special!

    sandi cienski · October 4, 2013
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  • Melissa C.

    Holy dessert, Batman!! Fried peach hand pies with goat cheese & cinnamon. WHAAAAAAAT??? SO good.

    Melissa Case · September 6, 2013
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  • Mike K.

    Drinking tip: cocktails are fairly average and definitely overpriced. Stick to what HS knows and does perfectly: beer!

    Mike Kulick · August 10, 2013
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  • Eric L.

    Love setting really nice, and great beers, find the food a little foofooie and pricey even though very good.

    Eric L · July 14, 2013
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  • BillysBurgerBlog.com

    Heavy Seas Alehouse burger

    BillysBurgerBlog.com · May 19, 2013
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  • Samantha R.

    Ask for Jo! She's an amazing server who really knows her stuff.

    Samantha Ribb · February 1, 2013
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  • Pandy L.

    Beer float... Delicious!

    Pandy Land · November 18, 2012
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  • Justin D.

    Beer is awesome. Mixed drinks have a ton of ice and end up watered down. Don't bother with them. Food is good. Beer Nuts are pecans, and rock.

    Justin Decker · July 4, 2012
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  • George E.

    It's all good!:-)

    George E · June 1, 2012
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