Heavy Seas Alehouse

Heavy Seas Alehouse

1300 Bank St. (at Central Ave.), Baltimore, MD 21231
Hours:
Closed until Noon (Show more)
  • Mon, Thu
    • 4:00 PM–Midnight
  • Fri–Sat
    • Noon–2:00 AM
  • Sun
    • 11:00 AM–11:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner, Dessert
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No

Offering first class food and beer pairings, an array of specialty beer and cask ales, and the return of the growler to Baltimore.

9.1/10

Based on 439 votes

Lots of people like this place

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52 Tips

People talk about:

  • "Try the Blackbeard's Nightcap - No joke! What a way to finish a great..." (3 tips)
  • "Try the Beer Nuts - Spicy pecans. #hsah #addicting (via..." (2 tips)
  • "... Loose Cannon IPA, and Peg Leg Stout" (2 tips)
  • Lorcán

    The peg leg liqueur Manhattan and malt vinegar/smoked paprika fries are PHENOMENAL. And when I die, I hope I am cremated into a barrel of Blackbeard's Nightcap.

    Lorcán · February 18, 2012
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  • HeavySeas A.

    Check out our cocktail menu too!

    HeavySeas A. · February 7, 2012
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  • Timothy H.

    I am pretty sure that the path to the bathroom is the Konami Code

    Timothy H. · February 11, 2012
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  • Neil T.

    Michael M leaves a lot of tips

    Neil T. · February 10, 2012
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  • Michael M.

    Try the Warm Frisee Salad - Bacon vinaigrette, blue cheese, poached egg #hsah (via @Foodspotting)

    Michael M. · February 2, 2012
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  • Michael M.

    Try the Beer Nuts - Spicy pecans. #hsah #addicting (via @Foodspotting)

    Michael M. · February 2, 2012
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  • CANDOR

    Definitely get any beer a 7% ABV and up. Also, don't be a dick- buy the Heavy Seas beer, not the others available.

    CANDOR · May 14, 2012
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  • Nathan H.

    Love the building, but how are you supposed to get to the bar thru the giant table in front of it. Kind of a poor design.

    Nathan H. · March 4, 2012
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  • Michael M.

    Try the Onion Rings - Buttermilk marinated, whole grain Dijon & ale batter (via @Foodspotting)

    Michael M. · February 2, 2012
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  • TheBmoreGirl

    Unless your intention is to drink the liquid from a dirty bar rag...OR u just want to hurl---stay away from Blackbeard's nightcap.

    TheBmoreGirl · September 2, 2012
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  • Becky D.

    Try saying hi to Mike Morrus

    Becky D. · March 18, 2012
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  • Michael M.

    Try the Farrotto - Farwhat, nope...Farrotto: pork confit, oyster mushroom, parmesan cheese #hsah (via @Foodspotting)

    Michael M. · February 2, 2012
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  • HeavySeas A.

    Ask about our Cask beers!! Always tasty

    HeavySeas A. · November 12, 2013
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  • Elisa H.

    They have THE best onion rings. All other onion rings are inferior.

    Elisa H. · November 1, 2013
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  • Larry S.

    First time here. Will return. Very friendly and knowledgable staff

    Larry S. · January 5, 2013
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  • The Baltimore Sun

    The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwxUY3

    The Baltimore Sun · November 30, 2012
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  • Denise D.

    Jalapeño cornbread, frisse salad with bacon. Beer of your choice. Repeat.

    Denise D. · October 25, 2012
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  • Ching Y.

    Try the Free Range Roasted Chicken (via @Foodspotting)

    Ching Y. · July 7, 2012
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  • HeavySeas A.

    Try the Flounder Tartare - Lemon creme fraiche, grapefruit, avocado and frisée (via @Foodspotting)

    HeavySeas A. · June 27, 2012
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  • Michael M.

    Try the Scallops (via @Foodspotting)

    Michael M. · April 29, 2012
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  • Dave S.

    Onion Rings are delicious. Love the Salmon Salad and Po'Boy.

    Dave S. · March 21, 2012
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  • Michael M.

    Try the Malpeque Oysters - “Heavy Seas Classic Lager” mignonette, lemon, cocktail sauce (via @Foodspotting)

    Michael M. · February 29, 2012
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  • Michael M.

    Try the Pan Roasted Atlantic Salmon - green lentils, roasted fennel and cherry tomatogreen lentils, roasted fennel and cherry tomato, recommended with “Heavy Seas Marzen” (via @Foodspotting)

    Michael M. · February 29, 2012
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  • Michael M.

    Try the Braised Bacon Bites - served with a house smoked tomato-maple glaze (via @Foodspotting)

    Michael M. · February 29, 2012
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  • Cory G.

    Service was great, but the beers are overpriced.

    Cory G. · February 17, 2012
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  • HeavySeas A.

    Try the 24 Hour Beef Shortrib - Switched up for lunch and served w brussels sprouts and pickled onions (via @Foodspotting)

    HeavySeas A. · February 15, 2012
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  • Michael M.

    Try the Roma Sausage Sliders - Fennel seed, red cabbage slaw, sweet pickles #hsah (via @Foodspotting)

    Michael M. · February 2, 2012
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  • John B.

    Emily is the best server! You have to ask for her by name. Especially if you like extra attitude with your meal. Food is good though.

    John B. · January 25
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  • HeavySeas A.

    $1 oysters for Happy Hour 4-6:30PM

    HeavySeas A. · November 7, 2013
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  • Heavy Seas Alehouse

    Fridays from 4-6:30PM we have $1 oysters!!!

    Heavy Seas Alehouse · November 7, 2013
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  • Heavy Seas Alehouse

    Say it with me Humpday!!! Happy Hour 4-6:30PM with $3 Davy Jones, $4 house red or white, $5 beer cocktail $1 off year round drafts with great Happy Hour plates for $5

    Heavy Seas Alehouse · November 6, 2013
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  • Heavy Seas Alehouse

    $3.50 pints on Tuesday!! We open at 4:00PM with a Happy Hour menu that goes until 6:30PM On draft tonight: Gold Ale, Powder Monkey Pale Ale, Small Craft Uber Pils, Loose Cannon IPA, and Peg Leg Stout

    Heavy Seas Alehouse · November 5, 2013
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  • sandi c.

    Nice job on interior im not surrounded by tvs I see clean fresh character and there is an outside need garden ..leys go girls ! There's a 4 person check in special!

    sandi c. · October 4, 2013
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  • Melissa C.

    Holy dessert, Batman!! Fried peach hand pies with goat cheese & cinnamon. WHAAAAAAAT??? SO good.

    Melissa C. · September 6, 2013
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  • Mike K.

    Drinking tip: cocktails are fairly average and definitely overpriced. Stick to what HS knows and does perfectly: beer!

    Mike K. · August 10, 2013
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  • Eric L.

    Love setting really nice, and great beers, find the food a little foofooie and pricey even though very good.

    Eric L. · July 14, 2013
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  • BillysBurgerBlog.com

    Heavy Seas Alehouse burger

    BillysBurgerBlog.com · May 19, 2013
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  • Samantha R.

    Ask for Jo! She's an amazing server who really knows her stuff.

    Samantha R. · February 1, 2013
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  • Pandy L.

    Beer float... Delicious!

    Pandy L. · November 18, 2012
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  • Justin D.

    Beer is awesome. Mixed drinks have a ton of ice and end up watered down. Don't bother with them. Food is good. Beer Nuts are pecans, and rock.

    Justin D. · July 4, 2012
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  • George E.

    It's all good!:-)

    George E. · June 1, 2012
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  • CANDOR

    Soft shell crabs = yum

    CANDOR · May 14, 2012
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  • Michael M.

    Try the Broccoli Rabe And Roasted Pork With Red-Eye Gravy (via @Foodspotting)

    Michael M. · May 2, 2012
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  • Krista A.

    Onion rings are great and the heavy seas burger is one of the best burgers I've ever had. Look for Rachel, she's awesome :)

    Krista A. · April 21, 2012
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  • dani F.

    mussel Monday's are a great deal. Half price and huge portions.

    dani F. · April 17, 2012
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  • Dean

    Ask what's on cask! Always worth it to try one of them and taste it in a different way

    Dean · April 4, 2012
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  • Michael M.

    Try the Oyster Shooters - #bloodymary, #goldenale, #peglegsalt, #michelada @ #hsah (via @Foodspotting)

    Michael M. · March 7, 2012
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  • Gayle M.

    Save your money. Turn around before you waste a paycheck on mediocre, overpriced bar food. Though if you must, the onion rings are delish.

    Gayle M. · February 20, 2012
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  • Steve E.

    As long as you're paying a premium, which you will here, be sure to try their rums, which were hand-selected from all over the world. Start with one of the Aubuelos from Panama.

    Steve E. · February 18, 2012
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  • Vikki V.

    Hanger Steak medium rare! Yum!! The mussels and fries are great too!

    Vikki V. · February 18, 2012
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