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      112 Tips

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      • Honolulu, United States (89)
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      Choi's GardenAugust 21, 2013
      Korean
      • Honolulu, United States

      Stone pot rice lunch combo! Tip: After you scoop out your rice, re-cover the pot, pour in some tea & scrape the crispy rice off the sides to make a delicious porridge. From our 2014 Restaurant Guide.

      Expertise in Honolulu, United States
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      BLT SteakAugust 21, 2013
      Steakhouse
      • Honolulu, United States

      This may be a steakhouse, but you should really try The Raw Bar! The West Coast oysters are gently briny and creamy, and the clams sweet and firm. Featured in our 2014 Restaurant Guide.

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      HalekulaniAugust 21, 2013
      Hotel
      • Honolulu, United States

      The iconic coconut cake has been on the menu since the resort was just bungalows on Waikiki Beach—soft cake w/ pastry cream, buried in coconut flakes like a shag rug. From our 2014 Restaurant Guide.

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      Thanh French Coffee & Bubble TeaAugust 21, 2013
      Desserts
      • Honolulu, United States

      Tip: Avocado smoothie. Fresh avocado, sweetened condensed milk, ice. That's all it takes to make the Vietnamese smoothie known as sinh to bo, and it's pure genius. From our 2014 Restaurant Guide.

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      Town RestaurantAugust 21, 2013
      New American
      • Honolulu, United States

      The mai thyme feels as tropical as a mai tai, with fresh pineapple and dark rum, breathed new life with housemade ginger beer and aromatic lemongrass and thyme. Featured in our 2014 Restaurant Guide.

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      Lucky BellyAugust 20, 2013
      Noodles
      • Honolulu, United States

      We’re willing to share our Belly Bowl, but we rarely let anyone else get their chopsticks near our watercress and chicharones salad. Save the ramen for later. Featured in our 2014 Restaurant Guide.

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      Pint + JiggerAugust 20, 2013
      Gastropub
      • Honolulu, United States

      With The Drawn and Quartered, Dave Newman turns a cocktail on its head. Instead of bitters as a finishing touch, they're the base of the drink, reinforced with Campari. From our 2014 Restaurant Guide.

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      Hank's Haute Dogsedited August 20, 2013
      Hot Dogs
      • Honolulu, United States

      Order the Chicago dog. Hank Adaniya knows not to mess with this classic. Featured in our 2014 Restaurant Guide.

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      Cafe Duck ButtMay 2, 2012
      Karaoke
      • Honolulu, United States

      Order this: Korean Fried Chicken. The Koreans have perfected this American dish by using smaller chickens & deep-frying them twice, uncoated, so that the skin is wondrously crisp. -September, 2011

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      Wailana Coffee HouseMay 2, 2012
      Diner
      • Honolulu, United States

      Check out the Happy Hour! It's a happy SIX hours, daily, from noon to 6 p.m., and, on weekdays from 3 to 5 p.m., all pupu are half off. -Bringing Down the House, December 2011

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      Let Them Eat CupcakesMay 2, 2012
      Cupcakes
      • Honolulu, United States

      Try out favorite LTEC cupcake, the double-chocolate with vanilla-buttercream frosting. It's like falling into a dream. -Best Bites, December 2011

      Expertise in Bakeries and Honolulu, United States
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      The Beet Box CafeMay 2, 2012
      Vegetarian / Vegan
      • Hale‘iwa, United States

      Order this: Beirut Burger. This all-vegetarian burger is piled high with lots of goodies. Try it and you will see! -Best Bites, December 2011

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      Prima KailuaMay 2, 2012
      Italian
      • Kailua, United States

      After 24 hours of sous vide cooking to render a tender veal breast, it's a must try. Prima serves it w/ a slightly sweet Marsala sauce, mushrooms,& Ma'o Farms famous kale. -New Releases, December 2011

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      Japengo RestaurantMay 2, 2012
      Asian
      • Honolulu, United States

      The do wonders with the spicy tuna roll. It's quality 'ahi, not heavily mayo'd or over seasoned with Sriracha. It even comes with a heaping portion of the 'ahi mix piled on top of the cut-up roll.

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      Ama'Ama-Contemporary Island CookingMay 2, 2012
      Resort
      • Kapolei, United States

      For the true Disney experience, order dessert (cookies and cream mousse with banana milkshake) from the keiki menu. -New Releases, December 2011

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      Nisshodo Candy StoreMay 2, 2012
      Desserts
      • Honolulu, United States

      The possibilities w/ mochi are endless, from traditional fillings such as azuki to more contemporary variations such as ice cream or peanut butter. Try some here! -Sticky Cakes of the World, Dec. '11

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      Young's Fish MarketMay 2, 2012
      Restaurant
      • Honolulu, United States

      For dessert, try the Kulolo! It's a steamed or baked mixture of grated taro, sugar, and coconut that has a dense, chewy effect. -Sticky Cakes of the World, December 2011

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      Lee's Bakery and KitchenMay 1, 2012
      Desserts
      • Honolulu, United States

      Stop by early in the morning to get Jin dui fresh out of the fryer. They are deep-fried rice flour spheres filled with black bean paste or coconut sugar and covered in sesame seeds. -December 2011

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      Golden Coin Bakeshop and RestaurantMay 1, 2012
      Asian
      • Honolulu, United States

      Order a slice of Bibingka. It's a mixture of sticky rice, eggs, sugar, and coconut milk, baked on a banana leaf, resulting in a wonderfully toothsome cake with a caramelized top. -December 2011

      Expertise in Asian Restaurants and Honolulu, United States
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      EAT HonoluluMay 1, 2012
      Café
      • Honolulu, United States

      Bacon for dessert? Why not? Try this thick-cut bacon, lightly candied, and dipped in chocolate just enough to still taste the salty, smoky pork for $3.00 each. -Sweet Treats, December 2011

      Expertise in Cafés and Honolulu, United States
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