1. Church & State
Jean Marie: Haricot verts and escargot and endive salad. All amazing.
2. Maison Richard
Jean Marie: Duck fat fries and the shallot sauce with the skirt steak.
3. Marche Moderne
Jean Marie: Lamb tagine.
4. Petrossian Restaurant & Boutique
Jean Marie: Tsar imperial Ossetra caviar and blinis with a glass of rosé, and smoked salmon.
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