They usually use carefully selected Ethiopian, East African, and Middle American beans and they serve light roasted and slightly darker alternatives. Read more.
The weight of the ground coffee in the handle and the finished espresso are both closely monitored, plus there is a taste check and refractometer control. Read more.
Your coffee is in great hands with barista Edit Juhász who came 3rd in the world championships. Cirkusz uses its standard Cirkusz Blend, plus another, ever-changing seasonal blend. Read more.
