Tortilla Republic

Tortilla Republic

Mexican Restaurant
616 N Robertson Blvd (Melrose Ave.), West Hollywood, CA 90069, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon
    • 5:00 PM–10:00 PM
  • Tue–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–10:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes

Modern Mexican fare TR Margarita Bar: The laid-back, lively Margarita Bar offers over 80 authentic Mexican tequilas and signature modern Mexican dishes

8.6/10

Based on 135 votes

People like this place

Total Visitors
2,348
Total Visits
4,019
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  • What you need to know
    Allan D.
    "The best mango jalapeño margarita and nachos in town!"(3 Tips)
    Will K.
    "Loved the Lobster Enchiladas and Duck Confit tacos."(4 Tips)
    Owen W.
    "Margaritas are excellent, as is the mole."(3 Tips)
    Es K.
    "Sunday Happy hour till 7!"(3 Tips)
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36 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • margaritas
  • happy hour
  • enchiladas
  • pork chops
  • short ribs
  • seafood
  • tequila
  • tacos
  • cocktails
  • duck confit
  • great value
  • fajitas
  • lobster
  • good for groups
  • good for a late night
  • churros
  • nachos
  • trendy
  • brunch food
  • pumpkin
  • Greg D.

    The hostess was rude but the food was amazing. best mole enchiladas I’ve ever had

    Greg Dronen · July 3
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  • Owen W.

    Margaritas are excellent, as is the mole. Great environment with delicious food for dinner, cocktails, or even a place to cool off on Sunday Funday.

    Owen Ward · June 25
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  • Yvette C.

    Great Jalapeño Rita and service tonight!

    Yvette C · December 5, 2014
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  • RTWgirl A.

    Go to a real Mexican restaurant. This place is whatevs

    RTWgirl Arnette · October 29, 2014
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  • T.LO

    The food was awesome! Service needs some work.

    T.LO · October 22, 2014
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  • Dennis A.

    Pork chops. Chicken mole enchiladas.

    Dennis Aimino · August 30, 2014
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  • Bryan A.

    Carnitas!!!!

    Bryan Ackermann · August 29, 2014
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  • Patrick B.

    Short rib with tomatillo sauce was amazing

    Patrick B · August 18, 2014
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  • Vincent Slade

    Great drinks and food!

    Vincent Slade · May 6, 2014
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  • Kelly S.

    The skinni margs are delish and pack a punch!

    Kelly Simon · March 27, 2014
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  • Ms. Agnes

    Arrive with a full stomach and make sure to have previously quenched your thirst. The servers won't give a $!!&/*#\!! if you are hungry or thirsty.

    Ms. Agnes · March 16, 2014
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  • Fabrizio M.

    A lot of hot guys

    Fabrizio McCarthy · December 4, 2013
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  • JESS K.

    Have not been in a long time. Has the food improved? It was sort of "so so" when I was there. I am used to excellent Tex Mex food, and Real Mexican food, so I am not easily pleased.

    JESS Kalinowsky · October 30, 2013
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  • Thomas C.

    Get here early for the Happy Hour or your standing at the bar

    Thomas Carrillo · September 21, 2013
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  • Thomas C.

    Get here early.

    Thomas Carrillo · August 18, 2013
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  • Dennis A.

    Don't make your reservation on Open Table. This is the 3rd time they have lost it.

    Dennis Aimino · August 3, 2013
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  • Robyn W.

    Make a reservation because this place is booked every night! Do the salsa tasting, get a smoky Passionfruit margarita and don't forget the pork chop- it's life changing!

    Robyn W · June 27, 2013
    Save
  • Tori C.

    Great guacamole;)

    Tori Correia · June 21, 2013
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  • Francesca C.

    One of the best restaurants I tried in California. Warning: Jalapeno margarita is *very* spicy!

    Francesca C. · May 5, 2013
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  • Will K.

    This place is refreshing for the Robertson area of WeHo. Loved the Lobster Enchiladas and Duck Confit tacos. The salmon was aight. Get the more traditional items! Much better than Rick Bayless' Red O.

    Will Kivinski · April 22, 2013
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  • Paul W.

    Just Awful. Bad Attitude. Bad Food. Bad Service. Rude Manager. Slow Servers.

    Paul Wilhelm · February 25, 2013
    Save
  • DMB

    Fun place with decent food, even if the service is slow. It's not on the menu but the ceviche fajitas are AMAZING. Ask!

    DMB · February 23, 2013
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  • Francesca C.

    We got short rib and al pastor: one of the best meals we ever had!

    Francesca C. · February 17, 2013
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  • Glitterati Tours

    The Margaritas rock at Tortilla Republic.

    Glitterati Tours · February 6, 2013
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  • Allan D.

    The best mango jalapeño margarita and nachos in town!

    Allan DallaTorre · January 29, 2013
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  • Erik W.

    Try the lavender cucumber margarita. Sweet but sneaky!

    Erik Wood · January 9, 2013
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  • Jessica

    Benito is an angry elf. He brought my burnt nachos and told me they were not burnt. I did enjoy the $4 Corona!

    Jessica · July 20, 2012
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  • Leyla F.

    Jalapeño margaritas are absolutely lovely.

    Leyla Farah · July 19, 2012
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  • Es K.

    Sunday Happy hour till 7!

    Es K · June 18, 2012
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  • Reginald M.

    Great atmosphere! Pumpkin shrimp is amazing! Also try the cucumber lavender margarita...all very good

    Reginald Michael · June 9, 2012
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  • Jen Pollack B.

    Check out the impressive tequila selection. The bartenders know their stuff. Try one of the more adventurous drinks- like a beetarita!

    Jen Pollack Bianco · May 23, 2012
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  • Brian T.

    Jalepeno margaritas, croquettes, bbq quesadilla. Repeat. Happy hour is great here

    Brian Toth · May 14, 2012
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  • Diann K.

    Overpriced valet look for street parking on Melrose

    Diann K · April 20, 2012
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  • AskMen

    "Every aspect of the restaurant is personal to us," say owners John Halter, Morten Kaag and Mina Azami, who add that guests can expect "farm-fresh, all-natural Mexican fare." Read more

    AskMen · March 30, 2012
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  • James J.

    Owned by the same people who own Taste... A new hot spot... Ask Ace to make u sangria from scratch. Delish!

    James Jacquet · March 22, 2012
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  • Josh H.

    Try the Enchilada Suizas! My fave! The pork chop is also PERFECT & JUICY.

    Josh Hutto · March 16, 2012
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