Make sure you spend long evenings at the bar in company of piano player Vladi..you might become the champion of the day with his famous quizzes...
Bobby Flay cooks food that is both obviously American and obviously only his own. Seafood salad to start, steak to finish, Cab all the way. Read more.
Gregg Cook's 45 minute Whipped (circuit training) class will make you sweat. Moving from station to station keeps you motivated and focused.
Insane cocktails at mad Austrian scientist's lair in Chinatown. Ridiculous showmanship, jaw-dropping presentation. Look for the crowd begging entry under the "Gold Flower Restaurant" sign. [BlackBook] Read more.
Home of a top-five-caliber roast chicken and gentle prices, this Ital. is especially good in warm weather, when the garage door walls of the restaurant go up.
Refresh and relax in the spa or splurge on a classy afternoon tea.
For everything your princess puppy could ever desire, down to hand-made dog treats by chef and owner Angelique. -Anita Lo, Top Chef Masters
Don’t miss the Basque favorites like suckling pig laced with truffles or torija here, says Adam Platt. Featured in Where to Eat 2011! Read more.
thanks for the tip. parm/pesto omelette was great and the truffle mac was outstanding
All they really do is different hummus dishes. Everytime I go to NY I like to sit outside on a very small stool and eat my pita and hummus. -Susie Brunet, Launch My Line
B brought one of her beaus here on New Year’s Eve—the romance didn’t last, but this restaurant's popularity does. I promise I won’t judge if you pig out on pasta. (I Will Always Love You) Read more.
A casual cafe menu gives way to a dead-seriously formal tasting version in the dining room itself, well worth riding through to dessert.
Go for the tuna melt, one of our 101 Best Sandwiches in New York. On rye, of course. Read more.
Danny Meyer's upscale take on the Roman trattoria for anyone looking to increase the amount of Italian meats, cheese and suckling pig in their diet.
Recommended: Chicken wings and variations, hanger steak, spider roll, tempura. Read more.
Set in a one million-gallon water capacity theater, no seat is more than 40 feet from the stage. Each cast member must become scuba-certified before performing. "Le Rêve" means "The Dream" in French.
If headed to the United Red Carpet Club in Terminal A, try to get in the first TSA line. Otherwise you'll be tracing your steps on a long corridor walk back.
