Garlic mashed potatoes and warm cheese bread make way for a $49.50 all-you-can-eat avalanche of tender, well-seasoned meat. Focus on the bottom sirloin, pork ribs, and filet mignon. Read more
My favorite steakhouse in Chicago,always like to take my friends there.Meats are delicious & perfectly seasoned,fresh salad selection is great.You get what you pay for,and the service is spectacular.
The best way to describe this place's chaotic nature is the Tea Party in Wonderland. Overwhelming and confusing at first, but you get the hang of it. The best steaks I've ever had!
I starved myself all day and couldn't manage a huge amount of food. Food is tremendous, the meat is seasoned perfectly and the salad bar is fantastic! The salad bar is a meal in itself!
In BraSil we start drinking caipirinhas at least 30 min before eating, it will raise your appetite to skyscraper's top level allowing you to eat more than you can imagine
Amaaaazing everything! Love love love the lamb. Best meat I've had anywhere. Make sure you come with an empty stomach and some Pepto for afterward because you will be aching from how much you eat!
The garlic mashed potatoes are everything. Service rocks. You're going to need to be lifted out of the restaurant w/ a crane at the end of the night :)
Fogo de Chao is the best Brazilian Steakhouse in Chicago! Make sure to enjoy the traditional drink of Brazil and order a caprihina or order a bottle if wine from our award winning wine list
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco.