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Baris A.March 30, 2011Lunch menu: 1) Small soup or salad 2) Entree (usually 2nd most expensive item on menu) 3) Coffee or dessert. 10 EUR
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- 7.3
"Great great great food, especially the 'potato filled with mushrooms', I asked an advice for a white wine and waitress gave a really amazing one: 'Bacchus'!!! ;)))"
Simone P. - 7.5
"Excellent food, balancing traditional Franconian with Mediterranean dishes. Schäufele is a must !"
Luca Pisati - 7.4
"Cozy place with small terrace. Speciality is the Flammkuchen. Small from 4,50. Small but good assortment of local wine!"
Martina Go