Sparks Steak House
Steakhouse and Italian Restaurant$$$$
Turtle Bay, New York
"The signature Prime Sirloin and Steak Fromage are both excellent."(5 Tips)
"Savory beef scaloppine and steak fromage"(4 Tips)
"Get the filet mignon, creamed spinach, and walnut pecan pie."(6 Tips)
"... Brown Potatoes and a Walnut Pecan Pie... The way they re-set the table before the..."(3 Tips)
79 Tips and reviewsFilter:
- steak
- walnut pecan pie
- creamed spinach
- hash browns
- good for dates
- (15 more)
Sort:
- Popular
- Recent
ArtofLongNicksOctober 20, 2014Mmm.. Prime Sirloin is perfect! Juicy, tasty, very well cooked. Best I've ever tried and amongst other populer NYC steakhouses! And wifi pass is 'greatsteaks'
Upvoted Mar 8
Christina ChinFebruary 9, 2018Excellent service, old school place with old school waiters. Sirloin was huge and perfectly cooked. Hash potatoes were the best! Expect to pay $$$$
The Corcoran GroupNovember 1, 2011Take in the old school atmosphere and get ready for one of the best Sirloin Steaks around. Add a baked potato and a vegetable. But save room for desert and get the Ice Cream Tartufo.
Papa SJune 13, 2017Favorite steakhouse for business...quieter & more room between tables. Best wine list & steaks. If u want noise/action/smaller tables), go to Striphouse. Steaks as good but its a bit more raucous.
Hakan ElmaliJanuary 6, 2016I tried the premium sirloin steak and it was grilled to perfection; in addition to the great taste. No need to add any sauce, sides or salt and pepper. Just juicy tasty meat.
Brad HagerDecember 31, 2015Wonderful ambience & Clientele. New York Strip & Filet are INCREDIBLE, & cooked to perfection. Crab app & hash browns are a MUST. Delicious martinis, and GREAT wines. LOVE this place 😄- Claire J SongMarch 25, 2015The signature sirloin is a lean 16-ounce prime hunk with a salty, lightly charred exterior. Savory beef scaloppine and steak fromage (filet mignon topped with Roquefort) are also outstanding.
Nicole PegueroJuly 10, 2015If you want to surprise him/her this is your best option! Not a cheap restaurant but the quality and portion of the food is worth every penny. Excellent service! 😋👍🏼
Steven GoldbachMarch 12, 2012Classic NYC institution. Delicious strip steak and sides though I would rate a notch below other NYC greats (Peter Luger, Wolfgang, Strip House). Fantastic wine list. (3 of 4 petals via Fondu) Read more- Steven GoldbachMarch 12, 2012Classic NYC institution. Delicious strip steak and side though I would rate a notch below other NYC greats (Peter Luger, Wolfgang, Strip House). Fantastic wine list. (3 of 4 petals via Fondu) Read more
Nevin ZisanAugust 11, 2013The food, the ambiance, and the service are all part of the experience, and every aspect is excellently executed..
James CFebruary 9, 2015Sirloin was on point. The creamed spinach and sautéed mushrooms were outstanding. Walnut pecan pie alla mode was a great ending.- Luca DLJanuary 12, 2012This is the top: Prime Sirloin Steak w Creamed Spinach and Hash Brown Potatoes and a Walnut Pecan Pie... The way they re-set the table before the dessert and coffe is old school.
Ann AllegaOctober 30, 2013True New York Steak house...pricey but worth it. The Filets are HUGE, split one. Bring your appetite and your money! Great experience.- James H.February 19, 2015Very good steaks especially the from age steak. Washed it down with Chimney Rock. Delicious.
What's Good HereAugust 29, 2014Come at lunch. You can enjoy a great steak at this legendary steak house without the noise of the midtown lunch crowd.
Nicholas RollsSeptember 7, 2013Excellent place for dinner. Grab a pre-dinner cocktail at the bar and enjoy a wonderful meal. Both the steak and seafood are delicious.
IWalked Audio ToursJune 2, 2013On December 16, 1985 4 men all dressed in trench coats murdered the head of the Gambino crime family Big Paul Costellano in broad daylight via a hit put out by John Gotti. Full history via<LINK> Read more
Théo BlochetJanuary 14, 2015A really expensive place, from a european point of view. Always order your meat more cooked than you normally would. Great staff, decent food. Sides are extra.
Chris VitaleNovember 26, 2016Amazing food and service but when the wait staff takes bathroom breaks to stand there at an uncomfortable distance just to take a weird phone call it's pretty concerning.
Simon & SchusterDecember 23, 2010One place that can surpass Peter Luger’s is Spark’s. A delicious steak comes with creamed spinach, hash browns, and their impeccable wine list, says Suzanne Corso, author of Brooklyn Story. Read more
Levent AkgermanMay 1, 2017The traditional steakhouse serving the best sirloins in Manhattan. The atmosphere is second to none.
The Hashbrowns are a must! You will be on potato and butter haven!🌽🎷😋
Ken BurgosDecember 6, 2013Best sirloin I've ever had and great selection of French Burgundys. The service was legendary.
Dee💗StacyDecember 8, 2015Filet mignon was different then the ones I was used too... Personally too big outside to overdone and too salty for my taste however appetizers sides and desserts where good.
Elizabeth JaneDecember 2, 2014Dirty martini. Garlic shrimp app. Raw bar. Steak. Espresso w sambuca. Business men wall to wall. Love this place. Old school nyc.- Zach HamedAugust 9, 2014Old school steakhouse. Get the filet mignon, creamed spinach, and walnut pecan pie.
Alex FarrillSeptember 14, 2014Very good quality meat but hit or miss with doneness. The ice cream is very good!
BECKIE 💋🐶🌻💜💫 PODLECKISJune 6, 2015Steak and baked potato, enough to feed 3! Famous historical landmark for #OldGanstaMob, still #GoodOleBoyClub
David CummingsMarch 27, 2012Great place for dinner meeting with clients. Chilian Sea Bass was thick and juicy with veggies cook perfectly.
Fantastic bar service... Treat them right and they take care of you!
Nathalie AnayaDecember 11, 2013I had the Steak Fromage this evening. My life will never be the same.
Matt KrollAugust 4, 2010Prime Sirloin is their specialty. Also- they tend to cook their meats a tad bit less than the requested temperature, so "Medium Rare" is really somewhere between that and "Rare."
Just had most amazing Chilean sea bass. I hear they get fish deliveries twice a day!
Peter ⚡ SoloveyJanuary 17, 2012The Chef should learn how to cook steaks and the difference between MEDIUM RARE and WELL DONE.
Chase AtkinsonApril 13, 2012It is the establishment where Gambino crime family boss Paul Castellano and underboss Thomas Bilotti were gunned down near its entrance in 1985. The hit was under the orders from John Gotti.[1]
SuperjonbotJuly 20, 2012Steak to me was 'Meh' before today! The filet mignon and top sirloin here are OMG, the mother f'ing sh!t!!!- Try the prosciutto and mellon-extrodinary - even off season!
369 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Sparks Steak House is a family owned business, we take pride in our work, and we are constantly trying to improve the Sparks experience for our valued customers.
Closed until 11:30 AM (Show more)
- Mon–Thu
- 11:30 AM–11:00 PM
- Fri
- 11:30 AM–11:30 PM
- Sat
- 5:00 PM–11:30 PM
(212) 687-4855
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Wheelchair Accessible
Yes
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
You might also like
- 7.5
"Ask for the slab bacon (sold by the slice). It's not on the menu but it's worth every calorie."
Abby Finkel - 8.4
"10oz Filet Mignon on the Restaurant Week menu for no extra supplement! ....and some delicious coconut layer cake to finish :-)"
Nina Orfali - 8.8
"Have been to all the best steak houses in the us. No question best lobster bisque ,best steak in the universe."
Sal Santi
Places people like to go after Sparks Steak House
Appears on 415 lists
Rubouts, Rackets & Raids: New York City Mafia List
Created by The New York Daily News
15 items • 73 followersCreated by The New York Daily News
23 items • 86 followers
Created by Tristan
20 items • 68 followers
