- breakfast food
- brunch food
- chorizo
- desayuno tipico
- polenta
- (15 more)
- Popular
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- Amy ChenFebruary 10, 2016Hearty breakfast. The biscuit was buttery and melts in your mouth. Definitely go with an empty stomach because the proportions are massive.
- Caroline JackOctober 26, 2014To avoid major FOMO, go sharsies on a chorizo hash with scrambled eggs & a desayuno tipico with fried eggs. The waiter may have to wrestle the plates off you to stop you lickin' them clean....
- VegNews MagazineAugust 30, 2012Nicky's Polenta goes south of the border with the addition of salsa ranchero and black beans, while a side of stir-fried veggies and cabbage salad helps this dish err on the side of healthy.
- Best thing not on the menu: nickys polenta, sub scrambled eggs for polenta. Veggie and protein explosion! Soooo good!
- Penny HartfieldMay 16, 2018The food was not only delicious but it was also plated very nicely.. The wait staff was very friendly and attentive.. I would definitely go back 👍🏻
- Nancy TranJuly 7, 2015The Boogaloos Basic is yummy and made with vegetarian gravy. I love the chorizo n' eggs and chorizo hash. I always HAVE to have the polenta.
- Fantastic local breakfast spot. Get any dish with polenta! Also, lines form quickly- get there early!
- Sarah TaylorJanuary 7, 2016Lovely, lovely staff and the polenta 'n' eggs is a dish I'll be thinking about for a while
- The polenta and veggies are amazing even for the biggest meat eater.
- Irina BoteaJune 11, 2018The pancakes are delicious. Definitely some of the best I have had on the west coast.
- William DiazMarch 13, 2015Everything except the service is great. Never seem to refill drinks. The line is worth the wait for a great breakfast.
- David PowerFebruary 8, 2015Yummy dinner. Pernil asado was so nicely marinated. Yams and plantains also great. Quick, cheerful and good value
- Jeremy JacobowitzAugust 21, 2014The best breakfast/brunch food I had while I was in San Fran! Make sure to ads avocados to whatever you order!
- Everything on the menu is delicious, but I highly recommend the zydeco breakfast with a plate of fruit.
- Benjamin StaffinMarch 22, 2013Food: great! Ambiance: great! Espresso: not great. Stick to drip coffee here and get your cappuccinos elsewhere :-)
- Jesse AtkinsonSeptember 1, 2014Nice little breakfast joint in the mission. Over crowded and busy. Worth it if you can get in quickly.
- Good luck getting a spot after 9 on a weekend. Go for the early morning weekday and get the chorizo.
- David GreenAugust 15, 2014The breakfast potatoes are full of seasoning and are so delicious. Can't improve upon them
- Naomi BruwerSeptember 14, 2015Such good food. And extremely generous portions. Come early or be patient!
- Wow. Soyrizo hash & eggs (sub tofu for eggs) is an amazing vegan breakfast.
- M MNovember 26, 2018They raised their prices but haven't bothered to print new menus. So expect to pay 20% more than what's listed on the menu. The prices on their website are correct as of writing this.
- The Bold ItalicMarch 10, 2011Specializes in classic American breakfast and lunch staples with a south of the border slant plus plenty of veggie and vegan options.
- Fresh squeezed OJ mimosas are a rarity in this city, just do one!
- James TAugust 20, 2014One of the first lines where the food was worth the wait. And this was a good 7 years ago. Still good today.
- Ros HodgekissMarch 29, 2014Can get busy at breakfast and not great for massive groups. Turns into a slightly less-busy pop-up at night.
- I don't always get vegan food, but when I do, I get soyrizo and eggs with a side of avocado.
- Maya ShanmugamDecember 30, 2018One of the cheapest and heartiest bfast spots in town. Temple o’ spuds is 👌🏽👌🏽
- Pete IppelDecember 19, 2011Holy awesome breakfast, Huevos Rancharos and expect a bit of a line if you come on a weekend morning.
- Liza SperlingSeptember 24, 2014Grab a booth for great people/hipster watching. Hipsters are people, too;)
- bdNovember 14, 2013French toast was good, eggs were good, coffee tastes like gas station coffee. Definitely a nice art ambiance
- Breakfast burrito and coffee refills! Only in America
- Try this. get the Desayuno typico, add fake stake and wash that down with a Poormosa ( beer and OJ. Mixed )
- Ashley Bennett-StrayerMay 14, 2010Best brunch spot I've found in San Francisco. Reliably delicious and totally worth the wait. Just wish they had a Bloody Mary.
- Erik MichielsenJuly 26, 2012Order a grilled plantain cake or just get it by ordering the Desayuno Tipico