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Harris' Restaurant

Steakhouse$$$$
Polk Gulch, San Francisco
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8.3/10
333
ratings
  • Stars
  • Stars
    This place is famous for their steak. It's one of the most popular in the city!
  • Tips
    Jacob R.
    "Fantastic filet mignon, great oysters, and a solid wine list."(8 Tips)
    Ben R.
    "The prime rib and creamed spinach is great."(5 Tips)
    Sandy T.
    "The ribeye steak is to die for!!!"(6 Tips)
    The Bold Italic
    "creamed spinach and a baked potato"(2 Tips)
Tips and Reviews icon69 Tips and reviews
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  • filet mignon
  • good for dates
  • good service
  • prime rib
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  • Eater
    EaterJanuary 5, 2017
    Travel back to a time when tuna tartare served in a martini glass was the dish du jour. The steaks are corn-fed and sourced from the Midwest, dry-aged for three weeks and mesquite-fire grilled. Read more
    Upvoted Jan 20
  • Dens
    DensAugust 20, 2014
    Classy, old school spot for a steak. Solid bernaise sauce. The house cocktail (shit I can't remember the name!) is a wee petite but go for it anyway. ProTip: Go splitty-split on 2 steaks w a buddy
  • Marina C.heart icon on user image
    Marina CostabileNovember 23, 2013
    Been here 10+ times
    Great wine list! Great bartenders in Robert & Freddie! Crab Cakes are great this time of year (Nov). Bone in Ribeye is fantastic. Steak Diane a classic. Can't go wrong with anything on the menu!
  • Katherine C.
    Katherine ColesAugust 29, 2014
    Had a lovely date night here. Very fancy and quite pricey but the food (I had steak and lobster) was fantastic. Excellent service from the staff and enjoyed the jazz music coming from the bar!
  • Marc R.
    Marc R?erSeptember 22, 2014
    Traditional American steakhouse with great service and a decent wine list, even though it contains many American wines, meat is great, as well as the salmon as a starter highly recommendable
  • Michael S.heart icon on user image
    Michael ShanahanMarch 15, 2019
    Fantastic Steak House ! I got the Porterhouse medium rare, my friend got the filet mignon. Both dishes outstanding ! I like the spinich, and aue gratin potatoes...
  • Jennifer B.heart icon on user image
    Jennifer BurlingtonJanuary 22, 2013
    Holy moly. Great steaks and service. Sat in the lounge with the live piano player. Perfect casual yet nice dinner. Best martini.
  • Shay F.
    Shay FanSeptember 28, 2013
    Been here 10+ times
    Sit at the bar. Enjoy the music and selection of scotch whiskys! Super chill and relaxing.
  • Ben R.heart icon on user image
    Ben RussoAugust 21, 2015
    The prime rib and creamed spinach is great. Maybe not as good as HoPR, but they have a lot more options. Try the options!
  • Tom C.heart icon on user image
    Tom CoatesAugust 9, 2014
    The Kobe beef is absurdly good but also ridiculously rich! Probably one person on a table should get it and give a bit to everyone else!
  • Eric W.
    Eric WheelerSeptember 27, 2014
    Keep it simple and traditional with the porterhouse or rib eye. And treat yourself to a Manhattan. It comes in a little barrel.
  • Natalie M.heart icon on user image
    Natalie MJune 1, 2015
    Such amazing service. The tartar is very good. Good steaks. Very solid meals here.
  • Morten A.heart icon on user image
    Morten AuthenSeptember 20, 2017
    A San Francisco classic. You are guaranteed to get a nice experience.
  • Amy B.heart icon on user image
    Amy BAugust 31, 2015
    Main room requires dress clothes but bar area open to t-shirt, shorts crowd. Service & food just as good.
  • Claudio C.heart icon on user image
    Claudio CFebruary 25, 2015
    Extremely good service, tremendous steak, and nice wine for not been Chilean!!!! ;)
  • Jacob R.heart icon on user image
    Jacob RosenbergOctober 12, 2015
    Fantastic filet mignon, great oysters, and a solid wine list.
  • Tania M.heart icon on user image
    Tania M.August 3, 2018
    The best meat 🥩 ever with good music at the bar
  • The Bold Italic
    The Bold ItalicOctober 12, 2011
    Try the prime rib, served with creamed spinach and a baked potato— a timeless and delicious combination. Read more
  • Francis L.heart icon on user image
    Francis LippensJuly 30, 2023
    Great steak, a bit old skool but that’s completely ok :)
  • Theart icon on user image
    TAugust 17, 2014
    Best steak in San Francisco city. Fillet melts in your mouth.
  • Kevin B.
    Kevin BohmAugust 24, 2014
    Everything is great, huge portions. Sit in the bar/lounge
  • Steve D.
    Steve DardarianDecember 10, 2012
    Decorated for the holidays, The Harris steak with baked potato. Cream of Mushroom soup nailed it. Very Classy!
  • O L.heart icon on user image
    O LJuly 9, 2022
    Huge steaks. Old school American stake house. Maybe a little dated and pricey.
  • Amy M.
    Amy MatsunoOctober 19, 2014
    Prime rib was so juicy! I'd recommend over the filet mignon; the filet tends to be dryer and less flavorful even if both asked to be cooked in the same way. Bread & butter are great too but save room!
  • Denise
    DeniseNovember 8, 2011
    Get their New York cut, it's what they're known for! I even go NY here, though I'm a filet mignon gal!
  • Cass C.
    Cass CJuly 29, 2011
    Get the filet mignon well done with a healthy squirt of ketchup on top. Divine.
  • Lasse C.
    Lasse ChorDecember 8, 2012
    Been here 5+ times
    Best place in San Francisco! Meat, meat and more meat!
  • Aaron D.
    Aaron DraczynskiOctober 14, 2012
    The scalloped potatoes are delicious, but they aren't served every night.
  • Cecilia H.
    Cecilia HedinSeptember 5, 2010
    Been here 5+ times
    Have a seat in the the bar room and enjoy the music by Pete (drums) and his jazz band (Thursday through Saturday). Enjoy!
  • Jon U.
    Jon UrsenbachDecember 8, 2012
    Been here 5+ times
    Scalloped potatoes every night but Saturday. So don't go on Saturday.
  • Jonesheart icon on user image
    JonesDecember 27, 2014
    The eagle Manhattan is amazing
  • Bachelor10
    Bachelor10April 27, 2011
    C’mon, reserve the private room. Your friend the Bachelor deserves better than to be treated like some common consumer of beef. Treat him right for once. Read more
  • Jamey G.
    Jamey GMay 16, 2013
    The "Harris Steak" bone in filet was off the charts.
  • Alex S.
    Alex SilarajsMarch 21, 2020
    Best steak spot in the city.
  • Gus
    GusMarch 3, 2019
    Traditional old school environment!
  • Arthur L.
    Arthur LamOctober 6, 2013
    excellent steak!! cheesecake is not bad...
  • Sandy T.
    Sandy Tai TaiMay 29, 2014
    The ribeye steak is to die for!!!
  • Mark P.heart icon on user image
    Mark PFebruary 17, 2012
    Don't order the Rossini when the rest of your party orders the Executive cut Prime Rib.
  • Jill D.
    Jill D.November 25, 2012
    French onion soup without melted cheese on top = quite the disappointment.
  • Rachael L.
    Rachael LynnJanuary 21, 2012
    Petit Filet is the way to go.
  • Kristen N.
    Kristen NicodemusJanuary 22, 2011
    Been here 5+ times
    Say hi to David- best bartender there is! Ask him about Greece and City life.
  • Joseph U.
    Joseph UrbanMarch 13, 2010
    Been here 10+ times
    Ditto on that port wine cheddar! We split the salmon and enjoyed ample portions.
  • Shirley L.heart icon on user image
    Shirley LiuApril 17, 2016
    Bone-in ribeye ftw!
  • Paul N.heart icon on user image
    Paul NovareseMay 7, 2019
    Bone-in ribeye is 👨‍🍳💋👌
  • Ed D.
    Ed DISCHNERJuly 1, 2012
    Been here 5+ times
    No scalloped potato(e)s on Saturday night. Baked is audible.
  • Danny T.
    Danny TongDecember 19, 2010
    The porterhouse is very good along with the filet mignon
  • SF Weekly
    SF WeeklyMay 19, 2011
    SF Weekly's Best Of 2011 Winner - Reader's Poll - BEST STEAK
  • Jessica A.heart icon on user image
    Jessica AlvarezAugust 27, 2014
    Best steak I've ever had.
  • Vincent T.
    Vincent TangJuly 27, 2012
    They'll treat you right. Grab some good grub with people who mean the most to you.
  • SF Weekly
    SF WeeklyFebruary 11, 2011
    SF Weekly's Best of Winner 2010 - Reader's Poll - BEST STEAKHOUSE
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