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Bourbon Steak

Bourbon Steak

(Now Closed)
Steakhouse and New American Restaurant$$$$
Downtown San Francisco-Union Square, San Francisco
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  • Stars
    The experts at Epicurious and 7x7 Magazine recommend this place
    • Epicurious
    • 7x7 Magazine
Tips and Reviews icon93 Tips and reviews
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  • SFist
    SFistOctober 9, 2015
    This burger will remind you what beef is supposed to taste like. It comes topped with Nicasio cheese and caramelized onions, along with some excellent duck-fat french fries Read more
  • Gusheart icon on user image
    GusMarch 6, 2015
    The 3 flavor/sauce fries are a nice starter and are free! The salads are delicious and try the dry steaks (bit more flavor)! Excellent service!
  • Time Out San Francisco
    Time Out San FranciscoDecember 16, 2014
    Gotham meets SF with this outpost of celeb chef Michael Mina's steak-and-whiskey-themed powerhouse. The special process he uses ensures super-tender, perfectly cooked steaks. Read more
  • Scott M.
    Scott MontyAugust 3, 2012
    I've had the Ahi tuna tartare both times I've been here. Absolutely amazing. Mixed with Asian pear, pine nuts, quail egg and served with toast points, it's a sensory experience for your taste buds.
  • Dominik L.
    Dominik L.October 15, 2014
    The Wagyu flat iron steak is awesome. Don't underrate the flat iron cut. It's a perfect and not that expensive (for a wagyu) way to experience wagyu!
  • AskMen
    AskMenOctober 15, 2010
    Bourbon, drink of kings, & steak, sustenance of the gods. A. List tip? You can't go wrong with the lobster corn dogs, dry-aged beef burger, or, of course, any of the steaks. Read more
  • Mamie L.heart icon on user image
    Mamie LaiJune 29, 2014
    Great decaf coffee - they close at 11 on Saturday night so we missed last call for desserts. Pooh. Nice ambience in cocktail area
  • Lee S.heart icon on user image
    Lee SimpsonFebruary 11, 2015
    The amazing New York Angus Steak comes with a trio of fries and sauces. Insanely good!
  • Susan L.
    Susan LohNovember 13, 2013
    for great value and flavor, go for the ribeye. better yet, convince someone to go splitty-splitty with the lobster pot pie.
  • Francesheart icon on user image
    FrancesSeptember 6, 2014
    Came for happy hour, salmon bite was delicous! Also tried the onion stack which was really good but get salty after awhile, the dip was good though. Tampranillo wine was ok.
  • Cornerstone C.
    Cornerstone CellarsJanuary 17, 2013
    Been here 5+ times
    Outstanding steaks, great fries and an awesome wine list. Be sure to check out the Napa Valley Cabernet Sauvignons ^ac
  • Epicurious
    EpicuriousAugust 25, 2010
    The subtly regal dining room serves as an ideal backdrop for Mina's sophisticated dishes. Lobster pot pie and poultry prepared three ways (confit, tea-brined, & en croquette) are two flawless options.
  • Matt K.
    Matt KainJanuary 31, 2014
    Great restaurant and service. Free tasty fries from the chef, but be ready to pay big for your steak.
  • Tiffany H.heart icon on user image
    Tiffany HoAugust 23, 2013
    Get the flat iron steak medium rare (so tender!) and the complimentary duck-fat fries are sooo delicious!
  • Lee H.
    Lee HoffmanOctober 25, 2013
    Phenomenal food and steak all around. One of the best meals I've ever had.
  • Graham G.heart icon on user image
    Graham GeiselmanDecember 12, 2014
    Good was incredible. Get the 8 oz angus and the mac and cheese and brussel sprouts.
  • Marcella M.heart icon on user image
    Marcella Maione BianchiJanuary 13, 2015
    The Mushroom Risotto comes in a very very small portion, but is worth it! ♥️
  • David S.heart icon on user image
    David SteinOctober 24, 2015
    One of two go to steakhouses in sf. I'm a huge fan of the fries and dipping sauces.
  • Gilt City
    Gilt CityJanuary 12, 2012
    Michael Mina has brought steak to the next level, importing rare cuts from all over the world, in addition to sourcing from local purveyors right here in the Bay Area.
  • Adam C.
    Adam CaseyApril 23, 2015
    we had the Chateaubriand and we dubbed it our 'Selling out the human race to get back into the Matrix Steak' $130 well spent.
  • John-Carlos E.
    John-Carlos EstradaDecember 18, 2012
    lobster corndogs and short ribbed sliders are amazing! must try them!
  • USA TODAY
    USA TODAYJune 24, 2013
    Get the full California "foodie" experience with these steaks, which are the perfect combination of spice, sweetness, acidity and richness. Read more
  • Sarah
    SarahAugust 11, 2013
    Request a custom prix fixe dining experience. Quality of service, delicious courses, and wine pairings will satisfy all of your senses.
  • Nick C.
    Nick CiceroMay 12, 2013
    The full menu is available in the bar or dining room if reservations are full.
  • Sharon G.
    Sharon GeeMay 18, 2015
    Lobster pot pie. Do it. You won't be sorry.
  • BellaLuciDolciheart icon on user image
    BellaLuciDolciJanuary 20, 2016
    Get ribeye! Order brocoli and brussel sprouts as a side. Super delicious!!!
  • Robert J.heart icon on user image
    Robert JensenSeptember 13, 2014
    Try the Japanese wagyu, soooo good!
  • Todd E.
    Todd EarwoodMarch 7, 2013
    The Ahi Tuna really is incredible. We also liked the beignets for dessert.
  • Robert R.
    Robert RoweMay 30, 2010
    ...use opentable way in advance & once here go with the Tasting Menu (6 course) and add/substitute 5th Course with Wagyu Beef. Truly incredible... Read more
  • Samaherheart icon on user image
    SamaherAugust 12, 2014
    Yummy burger! One of the best in town
  • Tim P.
    Tim PursellJune 13, 2013
    Impressive winelist ist. By the glass choices far above par. Krug. By the glass.
  • Jake A.
    Jake AltieriaJune 10, 2013
    If you want a date night to remember, come here and knock their socks off! Read more
  • Rudyheart icon on user image
    RudySeptember 22, 2014
    what an amazing surprise. By far the short rib stole the night. Amazing.
  • Donald
    DonaldFebruary 1, 2012
    Great steaks and wonderful drinks but it's noisy and could be better service. (2 of 4 petals via Fondu) Read more
  • Abdulrahman A.heart icon on user image
    Abdulrahman AlshaikhMarch 25, 2016
    Complimentary fries are delicious
  • Brett C.
    Brett CoffeeMay 27, 2011
    Try the Silk Pajamas...a devine name, perfectly capturing the smoothest cocktail I have ever had.
  • Chris F.
    Chris FalcioniAugust 6, 2013
    Wagyu style rib cap is, possibly, the best steak I've ever had.
  • Rich W.
    Rich WongOctober 25, 2009
    One of the best meals in San Francisco, and great setting right on Union Square. Always order the trio servings (you'll understand when you go)
  • Michael G.heart icon on user image
    Michael GeldardMay 10, 2013
    Vitello Tonnato was amazing!! A must try!
  • Andy G.
    Andy GutierrezFebruary 1, 2014
    The maple brussel sprouts are amazing
  • Greg B.
    Greg BodenairNovember 8, 2011
    Try the Spicy Onion Straws - Another great "5 for $5" #happyhour special at @bourbonsteak - thank you Michael Mina
  • Meyers
    MeyersOctober 15, 2011
    I'm sure it's all good, but I can vouch for the sirloin, salmon, duck fat fries, and truffle mac and cheese
  • Sheart icon on user image
    SMarch 12, 2015
    Get: Brussels sprouts for a side
  • Gaaabheart icon on user image
    GaaabOctober 6, 2014
    excellent service, elegant atmosphere and delicious food!
  • Alyssa W.heart icon on user image
    Alyssa WFebruary 2, 2016
    eat at the bar and order the burger!
  • dsinsky
    dsinskyJune 15, 2014
    Bourbon and steak - two great tastes that go better together
  • Greg B.
    Greg BodenairNovember 8, 2011
    Try the Tuna Poppers - Great $5 happy hour deal!
  • Andy W.
    Andy WangOctober 24, 2010
    Bone marrow and oxtail is to die for. Don't forget to order the beignets!
  • Andrew G.
    Andrew GumSeptember 17, 2012
    This is a excellent steakhouse. Everything is great.
  • Dean N.heart icon on user image
    Dean NorrisMay 15, 2016
    wagyu beef. whiskey. that is Amazing here.
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