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- Very good restaurant: excellent food and service. Try the Martini Cocktail as aperitive.
- Thomas KnüwerJune 20, 2016The former Michelin starred restaurant is still upscale but not as ambitioned as it used to be. The food is outstanding but a bit overpriced. Unfortunately the service was disappointing.
- Flo DietrichNovember 5, 2013Etwas verstaubtes Klientel im Bistro. Gäste im Schnitt um die 70. Wird Zeit, dass Herr Drkosch hier mal ein paar frische Ideen reinbringt, um junge Düsseldorfer in sein Restaurant zu bringen.