- vegetarian food
- kale salad
- spicy food
- gluten-free food
- yogurt
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- TOMSJanuary 30, 2012This 10-table treasure (run by former indie rockers) is an excellent spot to bring a bottle of wine (low corkage fee!) & try classic dishes w/ a twist, like the vegan shishkabob & spicy lentil soup.
- VegNews MagazineAugust 29, 2012The Fresh Citrus Kale Salad is the perfect healthy, refreshing meal for a hot summer’s day. Avocado, hemp seeds, and oil-free tamari dressing make it as hearty as it is nourishing.
- Tasting TableJuly 12, 2012Start with the Buffalo-fried oyster mushrooms with harissa. Then move on to other dishes that include different kinds of the fungi, appealing to vegetarians and meat-eaters alike: Read more
- Go Find AliceAugust 8, 2013Don't understand the hype about the kale salad here. I usually love kale and salads (and of course most things vegan) but this was not very tasty!
- Echo Park BooksJuly 15, 2010Ask for the spicy kale salad with crispy oyster mushrooms on top. Not on the menu, but an amazing combo introduced to me by Hot Knives (www.urbanhonking.com/hotknives) chef Evan George. Yumyum...
- Robert BJune 15, 2013AMAZING!!!!! Food is ACE and the staff is awesome! Best food I have had in a long time!
- kevin griffithMarch 15, 2010this tiny bistro in Echo Park owned by a local band boasts a small but robust and flavorful selection of mediterranean fair, FYI bring your own bottle of wine, tends to be a small wait on weekends... Read more
- GillianDecember 23, 2014Everything is absolutely delicious without any "for vegetarian food" qualifications.
- Crispy oyster mushrooms and that ragout - yum! $5 flat rate corkage for as many bottles as you'd like. Tip well. Make reservations.
- Isis MasoudMarch 3, 2012delicious & affordable vegetarian cuisine! Go for the avocado/tahini appetizer. So yummy.
- They take reservations now so need to endure the long waits. Grab a bottle of wine from city sip and enjoy a tasty meal
- TOMSFebruary 10, 2012Be fashionable & conscious when you dine on the best vegetarian cuisine in the city at this ten-table treasure run by former indie rockers.
- Monica S.December 21, 2010Savory crepes are so memorable, I still dream about them months later. Definitely a favorite spot!
- Melissa Richardson Banks aka Downtown MuseDecember 19, 2011Try the roasted pepper/smoked paprika/carrot dip with veggies ...
- Garrett LawJanuary 7, 2010Wednesday night. Waited 2 hours. They skipped us on the list several times. Make sure you keep reminding them you are next or be prepared to eat at 11pm.
- Claire ArmstrongJuly 31, 2009Get the mushroom/wings appetizer, and the hand roll pasta. They're famous for their tarts.
- Caroline On CrackDecember 30, 2013Spring for the sparkling mineral water. The tap water tastes horrible.