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Maude's Liquor Bar

(Now Closed)
French Restaurant and Cocktail Bar$$$$
Fulton Market, Chicago
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    The folks at Time Out Chicago and Eater like this place. Would you agree?
    • Time Out Chicago
    • Eater
Tips and Reviews icon104 Tips and reviews
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  • Zoeheart icon on user image
    ZoeOctober 9, 2017
    The oysters are great when paired with a dirty martini. The chicken liver mousse is perfect. You can’t go wrong with the mussels, roast farm chicken, or Maude’s burger.
  • Kristi T.
    Kristi TanMay 20, 2013
    Everything was delicious! Musts: foie gras, escargots, bone marrow and mussels in white wine. Everything comes with fresh, hot crusty bread with charred grill marks. Very cute / romantic setting
  • Eater
    EaterMay 31, 2016
    2015 Domaine Figueirasse Gris de Gris ($11). "Crisp and dry with refreshing watermelon notes, this wine is a perfect pairing for shrimp cocktail and oysters,” says beverage director Jean Tomaro. Read more
  • Tatiana B.heart icon on user image
    Tatiana BuenaventuraFebruary 12, 2015
    I got engaged in this place! Is absolutely awesome! The service was perfect and the food was very good! I'll recommend this place for special occasions
  • Tasting Table
    Tasting TableAugust 5, 2014
    The chilled seafood tower ($175)—overflowing with oysters, clams, shrimp, mussels, crab legs and more—really steals the show. A voracious appetite and/or several friends is strongly recommended. Read more
  • Lauren M.
    Lauren MeadeJuly 23, 2014
    The smashes are sensational- chartreuse is my fave. The fries & gnocchi were out of this world. Also had the beef tartare & shaved veg salad. Really enjoyed everything but those were the standouts.
  • Tana B.heart icon on user image
    Tana BabcockJune 18, 2017
    Ummm the steak is out of this world, as well as the mashed potatoes. The French dip fondue is a great starter!
  • Stellaa D.heart icon on user image
    Stellaa DuhartMarch 30, 2017
    The food here was amazing! Best Salmon, Escargot​ and although I don't eat meat, my friends said the stake melted in their mouths. Even the dessert was delicious.
  • Chicago Tribune
    Chicago TribuneJune 22, 2012
    Try Maude's roast chicken. With meat this you'd swear was brined is actually seasoned overnight with salt, sugar and Espelette peppers. The half chicken is roasted gold, served with a spring onion. Read more
  • Chrisheart icon on user image
    ChrisMay 18, 2015
    Been here 5+ times
    Phenomenal cocktails to start and excellent food to finish. Have not had a bad dish at Maude's. Recommend the country chicken and anything that comes with their bread.
  • Dana J.heart icon on user image
    Dana JensenApril 4, 2015
    Delightful chartreuse smash. Good Sazerac. Friendly bartenders and a nice atmosphere. Wish the bar were a little longer for more seating, but we'll definitely be back.
  • Eater
    EaterJuly 27, 2011
    A welcoming, gorgeous and bustling interior, upscale rustic French food by chef Jeff Pikus and delish cocktails puts this hot spot in high demand. [Eater 38 Member] Read more
  • Renaissance Hotels
    Renaissance HotelsOctober 29, 2012
    The menu here is classic French Bistro (pommes frites, white wine mussels, steak tartare) perfectly executed. The decor is contemporary New York, but the crowd is all Chicago. Read more
  • Bianca
    BiancaMay 25, 2019
    Lovely ambiance, good for a nice dinner. Loved the tartare and oysters, the foie gras was ok-ish. Cocktails were just correct.
  • Lucretiaheart icon on user image
    LucretiaOctober 25, 2014
    Been here 25+ times
    Chicken liver mousse, steak tartare, salmon tartare, cassoulet, pork paillard, brussels sprouts, basically the ENTIRE MENU. Also, both desserts. You have room.
  • Jane K.heart icon on user image
    Jane KatzMarch 22, 2017
    french75 before dinner; french onion fondue or lyon salad. Cassoulet = 3 kinds of meat, marrow, beans and bread. Maudes is perfect
  • Kelly .
    Kelly 🍰October 10, 2014
    Sister restaurant to Bavette. French-style dining. Moules, frites, biftek...creme brûlée for dessert!
  • Allison K.heart icon on user image
    Allison KaminskiJanuary 7, 2016
    Tasty cocktails and French ambiance. Ask for the waiters recommendations you can't go wrong. Great for dates
  • David P.
    David PriceJune 15, 2018
    If the bartenders recommend a drink, it is a good idea to take it. They are highly skilled and friendly.
  • AFAR Media
    AFAR MediaAugust 4, 2014
    Grab a gin smash and end your visit with a bone marrow luge of whiskey. Welcome to Chicago! Read more
  • Srecko S.heart icon on user image
    Srecko SojicNovember 29, 2014
    Went there two weeks ago, it was great. Love their music and bar, great crowd. will be back for sure....
  • Mitchell W.heart icon on user image
    Mitchell WapnerMarch 31, 2012
    I'm picky when it comes to my alcohol and I had a Smash that was made with Grand Marnier and Ginger Beer....4 later I was very happy!
  • Chicago magazine
    Chicago magazineJanuary 16, 2012
    Must-try cocktail: St.-Germaine Fizz. Death’s Door vodka, Aperol, and everyone’s favorite elderflower liqueur combine for a divine blend of bittersweet.
  • Ginaheart icon on user image
    GinaDecember 30, 2016
    Delicious crafter cocktails. We didn't eat here, but the seafood tower and rest of the menu looked lovely.
  • Andrew H.
    Andrew HilsbergDecember 24, 2012
    Shaved vegetable salad is AMAZING. Also, if on a romantic date, request a table upstairs. Dark and less crowded.
  • Megan B.heart icon on user image
    Megan BultmanJune 20, 2012
    Been here 5+ times
    Most lovely bar in Chicago. I long for the smoky violet smash and the shaved vegetable salad. One day, the seafood tower and I will be acquainted.
  • Kevin B.
    Kevin BMarch 21, 2013
    steak tartare and Brussel sprouts AMAZING. Loved the Gin Smash & the 20th Century. Great atmosphere!!
  • James G.
    James GoekeFebruary 8, 2014
    Been here 5+ times
    Always ask to sit upstairs. Trust. Oh, and the Foie Gras Pâté is to die for.
  • Julie S.
    Julie SztukowskiFebruary 2, 2014
    Go upstairs for more seating. Delicious desserts and drinks. Try the smashes!
  • AskMen
    AskMenJanuary 14, 2011
    Expect upscale bites such as oysters and escargots downstairs, while the upstairs bar serves up a wide selection of expertly mixed cocktails. Read more
  • Laini M.heart icon on user image
    Laini MadhubutiAugust 6, 2014
    The chicken dish seems simple. It's not. Share it and the gnocchi with a friend. $4 house wine
  • ToryBurch
    ToryBurchNovember 17, 2011
    This French-inspired gastropub fills up quickly. Stop by for the sausage of the day and perfect pommes frites.
  • Daisy M.
    Daisy MertzelJuly 16, 2013
    Ask for Rob - I'll be in for understated charming service and be sure to meet spencer!!!
  • Aaryn T.
    Aaryn ThompsonJanuary 16, 2012
    Maude's is now open Monday's at 4:45pm! Kitchen is open till 12pm, drinks till 2am. Tell your friends!
  • Randy S.heart icon on user image
    Randy SAugust 10, 2013
    Cassoulet! Go for it!! Actually, everything was good, right down to the coffee :-)
  • Nancy B.
    Nancy BealeJanuary 11, 2013
    Been here 5+ times
    Show up early for a seat at the bar. This place has a cool vibe and great drinks.
  • Time Out Chicago
    Time Out ChicagoDecember 6, 2011
    Try the steak tartare from our 100 Best list: If you can find a better steak tartare anywhere in town, we’re buying.
  • Time Out Chicago
    Time Out ChicagoDecember 20, 2013
    The gnocchi at Maude’s Liquor Bar is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more
  • Bo-Ram K.
    Bo-Ram KimSeptember 4, 2013
    chicken in brown butter sauce is quite possibly the best chicken of your life!
  • Byron C.heart icon on user image
    Byron ChengJune 3, 2016
    great drinks. comfortable by the bar!
  • Alison
    AlisonMay 12, 2011
    Update on my last tip re: bill error... Kudos for great customer service. The manager was prompt to fix the charge, apologized and offered a gift certificate for their error!
  • 2Plus2NYCReview
    2Plus2NYCReviewJuly 8, 2012
    The bone marrow is life changing, Made M's top three meals of all time!! Read more
  • Gillie K.
    Gillie KindelNovember 11, 2012
    Chocolate mousse has a little salt on top and is so so good!
  • Terry B.
    Terry BatesNovember 26, 2011
    Foie gras was fantastic! Mussels good, Creme B for dessert a MUST!
  • Ada C.heart icon on user image
    Ada ChiuSeptember 10, 2020
    Drinks are good and the outdoor patio is super cute!
  • Noah D.heart icon on user image
    Noah DavisMay 16, 2017
    Elite bar - great vibe, even better drinks!
  • Lucretiaheart icon on user image
    LucretiaMarch 7, 2012
    Been here 25+ times
    Liver mousse is AMAZING. In fact, the entire meal was insanely good.
  • Diran H.
    Diran HafizMarch 8, 2013
    Try the Fois Gras Pate W/ Blueberry Compote
  • charleenheart icon on user image
    charleenFebruary 26, 2020
    Been here 10+ times
    salmon tartare, 🦐 cocktail, & maudes steak 🥩
  • Chase T.heart icon on user image
    Chase TurnerDecember 19, 2011
    Been here 10+ times
    Great romantic french spot. The bone marrow is amazing.
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