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- ZoeOctober 9, 2017The oysters are great when paired with a dirty martini. The chicken liver mousse is perfect. You can’t go wrong with the mussels, roast farm chicken, or Maude’s burger.
- Kristi TanMay 20, 2013Everything was delicious! Musts: foie gras, escargots, bone marrow and mussels in white wine. Everything comes with fresh, hot crusty bread with charred grill marks. Very cute / romantic setting
- Tatiana BuenaventuraFebruary 12, 2015I got engaged in this place! Is absolutely awesome! The service was perfect and the food was very good! I'll recommend this place for special occasions
- Tasting TableAugust 5, 2014The chilled seafood tower ($175)—overflowing with oysters, clams, shrimp, mussels, crab legs and more—really steals the show. A voracious appetite and/or several friends is strongly recommended. Read more
- Lauren MeadeJuly 23, 2014The smashes are sensational- chartreuse is my fave. The fries & gnocchi were out of this world. Also had the beef tartare & shaved veg salad. Really enjoyed everything but those were the standouts.
- Tana BabcockJune 18, 2017Ummm the steak is out of this world, as well as the mashed potatoes. The French dip fondue is a great starter!
- Stellaa DuhartMarch 30, 2017The food here was amazing! Best Salmon, Escargot and although I don't eat meat, my friends said the stake melted in their mouths. Even the dessert was delicious.
- Chicago TribuneJune 22, 2012Try Maude's roast chicken. With meat this you'd swear was brined is actually seasoned overnight with salt, sugar and Espelette peppers. The half chicken is roasted gold, served with a spring onion. Read more
- Phenomenal cocktails to start and excellent food to finish. Have not had a bad dish at Maude's. Recommend the country chicken and anything that comes with their bread.
- Dana JensenApril 4, 2015Delightful chartreuse smash. Good Sazerac. Friendly bartenders and a nice atmosphere. Wish the bar were a little longer for more seating, but we'll definitely be back.
- Renaissance HotelsOctober 29, 2012The menu here is classic French Bistro (pommes frites, white wine mussels, steak tartare) perfectly executed. The decor is contemporary New York, but the crowd is all Chicago. Read more
- BiancaMay 25, 2019Lovely ambiance, good for a nice dinner. Loved the tartare and oysters, the foie gras was ok-ish. Cocktails were just correct.
- Chicken liver mousse, steak tartare, salmon tartare, cassoulet, pork paillard, brussels sprouts, basically the ENTIRE MENU. Also, both desserts. You have room.
- Jane KatzMarch 22, 2017french75 before dinner; french onion fondue or lyon salad. Cassoulet = 3 kinds of meat, marrow, beans and bread. Maudes is perfect
- Kelly 🍰October 10, 2014Sister restaurant to Bavette. French-style dining. Moules, frites, biftek...creme brûlée for dessert!
- Allison KaminskiJanuary 7, 2016Tasty cocktails and French ambiance. Ask for the waiters recommendations you can't go wrong. Great for dates
- David PriceJune 15, 2018If the bartenders recommend a drink, it is a good idea to take it. They are highly skilled and friendly.
- AFAR MediaAugust 4, 2014Grab a gin smash and end your visit with a bone marrow luge of whiskey. Welcome to Chicago! Read more
- Srecko SojicNovember 29, 2014Went there two weeks ago, it was great. Love their music and bar, great crowd. will be back for sure....
- Mitchell WapnerMarch 31, 2012I'm picky when it comes to my alcohol and I had a Smash that was made with Grand Marnier and Ginger Beer....4 later I was very happy!
- Chicago magazineJanuary 16, 2012Must-try cocktail: St.-Germaine Fizz. Death’s Door vodka, Aperol, and everyone’s favorite elderflower liqueur combine for a divine blend of bittersweet.
- GinaDecember 30, 2016Delicious crafter cocktails. We didn't eat here, but the seafood tower and rest of the menu looked lovely.
- Andrew HilsbergDecember 24, 2012Shaved vegetable salad is AMAZING. Also, if on a romantic date, request a table upstairs. Dark and less crowded.
- Most lovely bar in Chicago. I long for the smoky violet smash and the shaved vegetable salad. One day, the seafood tower and I will be acquainted.
- Kevin BMarch 21, 2013steak tartare and Brussel sprouts AMAZING. Loved the Gin Smash & the 20th Century. Great atmosphere!!
- Always ask to sit upstairs. Trust. Oh, and the Foie Gras Pâté is to die for.
- Julie SztukowskiFebruary 2, 2014Go upstairs for more seating. Delicious desserts and drinks. Try the smashes!
- Laini MadhubutiAugust 6, 2014The chicken dish seems simple. It's not. Share it and the gnocchi with a friend. $4 house wine
- ToryBurchNovember 17, 2011This French-inspired gastropub fills up quickly. Stop by for the sausage of the day and perfect pommes frites.
- Daisy MertzelJuly 16, 2013Ask for Rob - I'll be in for understated charming service and be sure to meet spencer!!!
- Aaryn ThompsonJanuary 16, 2012Maude's is now open Monday's at 4:45pm! Kitchen is open till 12pm, drinks till 2am. Tell your friends!
- Randy SAugust 10, 2013Cassoulet! Go for it!! Actually, everything was good, right down to the coffee :-)
- Show up early for a seat at the bar. This place has a cool vibe and great drinks.
- Time Out ChicagoDecember 6, 2011Try the steak tartare from our 100 Best list: If you can find a better steak tartare anywhere in town, we’re buying.
- Time Out ChicagoDecember 20, 2013The gnocchi at Maude’s Liquor Bar is one of the 100 best things we ate this year.
http://tmout.us/rLOtk Read more - Bo-Ram KimSeptember 4, 2013chicken in brown butter sauce is quite possibly the best chicken of your life!
- AlisonMay 12, 2011Update on my last tip re: bill error... Kudos for great customer service. The manager was prompt to fix the charge, apologized and offered a gift certificate for their error!
- 2Plus2NYCReviewJuly 8, 2012The bone marrow is life changing, Made M's top three meals of all time!! Read more
- Liver mousse is AMAZING. In fact, the entire meal was insanely good.
- Great romantic french spot. The bone marrow is amazing.