Bon Appetit Magazine

Bon Appetit Magazine left a tip at Ruxbin Kitchen

851 N Ashland Ave (at Pearson Ave), Chicago, IL | February 24, 2011
Modern Asian fusion exemplified by Edward Kim's sophisticated food: K-Town empanadas, calamari bokkum, and nine-spice quinoa. What to order: sake mussels with miso.
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Ruxbin Kitchen
Chicago, IL
American Restaurant
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