Gilt City

Gilt City left a tip at Di Fara Pizza

1424 Avenue J (at E 15th St), Brooklyn, NY | August 17, 2011
Domenico De Marco opened Di Fara in 1964, and today, the famed pizzaiolo still makes his own tomato sauce and grows his own basil. The line can sometimes reach two hours: but the wait is worth it.
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Di Fara Pizza
9.4
Brooklyn, NY
Pizza Place
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