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- goulash
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- Steve GronkowskiMarch 22, 2016Small restaurant full of great food and a chill atmosphere. I tried the beef Goulasch with the bread dumpling and it was out of this world. Highly recommended for authentic German food seekers.
- Ada DubrawskaMarch 5, 2018Oh my goodness, the goulash! It was absolutely delicious, the perfect balance of tenderness and flavor. We honestly regretted not asking for seconds to take home!
- Melani KDecember 29, 2015Small restaurant with good 'homey' food. It's so small that the bar also serves as a kitchen (you can see all food preparation) and the owner does everything himself (from cooking to serving)!
- Zsófia NemesSeptember 20, 2017one of my favorite restaurants in berlin, on my list of no-brainers when i'm unsure of where to go! definitely reserve a table though, it's a small space but it just adds to the coziness : )
- Lucas FossaApril 10, 2016From my experience in Berlin, this place was the one! Cozy place- candles and jazz; Cheap; Amazing homemade goulash and fresh desert! All managed by one brave man! Deserves to be recognized!
- Anne LaureMay 28, 2016Tiny place. Very affordable and generous portions. The meal was delicious. Very cosy and intimate, candles, jazz music and the kitchen is behind the bar which contributes to this atmosphere
- Morgan RoderickMarch 16, 2016Excellent goulash, great service, good atmosphere. The place is tiny, make a reservation during popular hours, or sit at the bar
- Ben RossingtonMarch 11, 2016Three things on the menu - two meat goulash and a veggie option. All amazing. Is worth getting off the beaten track to find this place.
- Elizabeth AmmermanMarch 2, 2016Really perfect vegetarian goulasch and the beer selection is delicious. The owner is very welcoming and super cool! Just a tip- the restaurant opens at 18:00, not 17:00.
- Eva Hoefsloot SchmeinkDecember 3, 2015Amazing, the whole restaurant runs on goulasch and that goulasch is perfect! Choose a Belgian beer to go with it.
- Jennifer RSeptember 22, 2017Good beer, amazing goulash, and intimate setting. The owner is the chef, waiter, and bartender. What a fun place!
- Ada DubrawskaMarch 5, 2018Oh my goodness, the goulash! It was absolutely delicious, the perfect balance of tenderness and flavor. We honestly regretted not asking for seconds to take home!
- Emiliano ViscarraMarch 22, 2019I always look forward for small cozy places. This is the perfect definition of it. The owner has the best mood and tries to make everything great. The goulash is of course amazing. Book in advance!
- Guido KnookJuly 19, 2015Lovend the Goulasch. Homey restaurant with great food and the best beer in the world, Belgian beer (though the selection is limited they have some great ones).
- NoraJanuary 24, 2017The most welcoming spot in the neighbourhood with its rustic interiour, relaxed ambience and cozy vibe!The stew is to die for...not to mention the desserts!
- Simon WüthrichFebruary 19, 2016Seriously good goulasch. Levi knows exactly how to make that meet tender and tasty. Do yourself a favor and go there.
- Hop Hey LalaleyOctober 1, 2015Soul kitchen :) you just need to mix beef goulash with mash from the pork one and it will be peeeeerrrfect!! Everything is super tasty, love the concept!
- Zeynep HellagoodDecember 9, 2016Apple, celery and caramelized walnuts... That was the best soup I ever had. Also, the place is lovely and everything we had was just perfect!
- Jacob LindbladNovember 24, 2018A teeny tiny place with a lot of soul and charm. Really wonderful, hearty food, cozy vibe and great service. The vegetarian option was super. All in all just great!
- Giggi Massa GalleranoMay 10, 2015Delicious tender goulash and famous cold Belgium beers. Look no further. This is a perfect dinner.
- Alex ShestakovMarch 23, 2015Great combo of Belgian beer, delicious goulashes and a very cozy atmosphere. Totally worth it!
- Anton KharytonovSeptember 17, 2019Perfect goulash in a really big portions, gorgeous staff, prices are around average.
- Adriaan StellingwerffMay 17, 2015Amazing small goulash place. Feels like stepping into the chefs living room. Great Belgian beers too!
- Monica ZhangDecember 23, 2017Beef stew with bread dumpling and red cabbage. So hearty and warm. They even had lactase (wow).
- Brian MooreNovember 1, 2015The goulash, obviously. No better way to battle a cold evening than with a large plate of it with a bread dumpling.
- Dimi TheoDecember 9, 2018Very nice, cozy place. The owner who is the only employee is a very kind person
- NNovember 13, 2015It was absolutely delicious! Very small and cute restaurant with very nice owners!
- Matthew ListroMay 19, 2019Was really looking forward after amazing reviews but pretty disappointed. Food was devoid of flavor. Waiter was super sweet but also the sole waiter AND the chef so things took forever.
- Muffin ManSeptember 5, 2019WHY THERE: goulash. STUFF: valuable one. STAFF: weird unwelcoming attitude. LOCATION: outta mainstream (relatively convenient). PRICES: higher average (unreasonable)