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- BiaOctober 23, 2014The decor- by the designer of Buddha Bar- is modern & sophisticated, with provocative details like a jelly fish aquarium and giant mouth. The sautéed squid with shrimp was excellent, as was the G&T.
- Dirk EmmingerJanuary 18, 2017Real nice place! Perfect Tuna, Filet Steak and Gin Bar! Good and friendly service.
- MENU PortugalJanuary 31, 2017Good food, ambience, design. Rather upscale. Worth indulging in Portuguese - contemporary dishes.
- Lizzy CookOctober 17, 2015Steak! You will not regret. Washed down with a Portuguese red. The quality and class for your money is astounding.
- Robert ButlerSeptember 6, 2015Lovely bar. Come for the professionally made gin and tonics. Food is just average though.
- Your-Lisbon-GuideSeptember 6, 2011Miguel Castro e Silva is the most knowledgeable Portuguese cook in activity. Largo has a great price-quality ratio.
- Lars BullSeptember 20, 2016Nice interior and very good wine selection. The food was a little bleak though. Short on spices.
- Luciano CavacaSeptember 27, 2010nice ambient, good food but for that price we should not leave the place hungry.
- clive kornitzerMarch 13, 2015Totally lacking in atmosphere food was cold had to send it back . give it a miss
- Noura S.June 15, 2016The food is below average. The service is very slow. I definitely won't come here again
- Mathias NvrMay 12, 2015Très bon gastro dans un décor étonnant, pour un rapport qualité prix appréciable ! Réservez votre table en demandant d'être à côté des aquariums, effet garanti pour un dîner romantique !
- Maxime DelrueNovember 21, 2014Service aux petits soins. Plats délicieux. Cadre étonnant. Prix tout à fait raisonnables par rapport à la qualité. À visiter absolument !
- Marco De PaolisJuly 2, 2014Ristorante contemporaneo con dj durante il weekend. Buona la carne con molho de queijo (salsa al formaggio) così come le altre proposte dello chef Miguel Castro e Silva. I prezzi intorno ai 30€.
- Ana Paula LacerdaSeptember 13, 2017O menu de 18 euros é satisfatório, muito gostoso, inclui entrada e prato principal! O restaurante é muito agradável
- Bruno VianaJune 16, 2013A melhor comida que comi em Portugal. Restaurante moderno, que mistura a culinária local e tradicional com pratos contemporâneos.
- Bruno VazquezFebruary 22, 2015Espaço muito bonito e pessoal muito atencioso. Comida muito aquém das expectativas. Abuso de sal no rizoto e atum. Falhas inadmissíveis para um restaurante com os preços praticados.
- Silvia HigaJuly 9, 2017Ceviche de entrada e risoto de cogumelos... excelente serviço e atençao com os clientes...
- Susana NorteJanuary 18, 2014O bife tártaro é bom! Pouca quantidade, mas bom sabor. Ambiente muito agradável. As vieiras de entrada não valem o preço. São apenas 3 e não são especialmente boas.
- Lé BotelhoJune 5, 2013Magret de pato com risoto de espargos , delicioso! Decoração interior muito interessante.
- Excelente serviço e relação custo/ benefício
- Сергей ЗлобинJune 26, 2013Прикольное место. Кухня норм. Из плюсов - напроситься в туалет не проблема. Пиво Карлсберг. Так себе