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- Elaine FarrellDecember 30, 2013My favorite Italian Restaurant. Love going for the live music on Thursday nights - such a nice way to enjoy a meal with friends and family. The homemade ravioli and fettuccine are out of this world.
- My wife's family has been a frequent diner since the 1940' and I have been coming here regularly for more than 20 years.... love this place. It's worth the drive from Central NJ on any occasion!
- Village VoiceAugust 4, 2014Anything with clams makes a wonderful appetizer, as does the mozzarella in carrozza ("in a carriage") – the best toasted cheese sandwich you've ever had. Read more
- Alex DamashekJanuary 26, 2015The homemade manicotti with side of meatballs is the way to go, IF none of the specials strike your fancy. Espresso for desert comes with Anisette. Nice touch.
- This place makes me proud to be an Italian American. I love coming here with my family. We enjoy great conversation over a delicious meal.
- Joseph HuppertJanuary 1, 2017Been coming here for years. Never disappoints. Our New Years Day meal was fabulous. Veal Parmigiana & Manicotti are a must. Stay away from the meatballs though.
- DoubleDeuceDecember 26, 2016Working Classy. I enjoyed it for the feelings that the food is simple, the staff ready to work and nothing feels expensive. A great place for bigger groups but definitely not a place for foodies.
- Eli GinsbergNovember 28, 2010Best Italian in Brooklyn. Ignore the comment below. This place is great. I've been going here for years. My family has been going here for generations. Food is excellent. Fried calimari is a must.
- jonathan lakiotesJanuary 11, 2013These people are nuts. This place is great. The people here are nice and inviting, the food is amazing. DEF worth trying
- Nancy Lara-RepettoJune 22, 2013Just WRONG. I am leaving without eating; my veal Marsala came out with pounding marks. Good veal doesn't need pounding. The presentation was mid evil. Artichoke heart no flavor. Just terrible.
- Lisa RApril 2, 2011I'd rather eat chef boyardee.. the ambiance is old school, and the food tastes the same. OLD